Air Fryer Peach Hand Pies

5 from 4 votes

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: Servings

If you're looking for a delicious summer dessert that's easy to make and super flavorful, you've got to try these air-fried peach hand pies!

Wash, rinse, and dry peaches thoroughly.
Peel skin from peaches and slice, removing pits. Dice into small cubes.
In medium bowl, gently combine peaches with sugar.
Cover and store for one hour to allow juices to release from peaches.
Drain juice from the peaches into a heavy-bottom saucepan and whisk in the cornstarch, cinnamon, and salt. Ensure mixture is well-combined.
Cook over medium-low heat until the mixture starts simmering.
Stir continuously and cook for two to three minutes – until mixture thickens into a syrup.
Stir in lemon juice, almond extract and vanilla extract and remove from heat.

Preheat the Air Fryer to 350 degrees. Spray basket or tray with vegetable oil to prevent sticking.

Remove the pie dough from the refrigerator.
Unroll pie dough on flat, lightly floured surface.
Cut pie dough once in half horizontally and once in half vertically.
Use a pastry brush to liberally coat pie dough in egg wash.
Scoop one to one and a half tablespoon of the homemade peach filling into one of the dough sections.
Fold one side over the other – making a pocket shape, and press ends together with a fork to seal.
Repeat this for each one of the dough sections.
Brush top of pies with egg wash using pastry brush, and place into air fryer basket (or onto tray).
Cook for 10 – 15 minutes in air fryer, turning once at the halfway mark, or until flaky and golden.
Remove from air fryer and sprinkle with raw, turbinado or demerara sugar.
Serve hot.

Pies are best served on the day they are cooked, however, they can be stored covered, for up to 3 days.