Air Fryer Pecan Pie — The holidays are coming, and no pie is more symbolic at Thanksgiving than this pie. Today, I am showing you how to make Air Fryer Pecan Pie.

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There is nothing like sitting down in the fall and slicing yourself a slice of homemade pecan pie. It has one of the most incredible combinations of flavors. Between the salty of the peanut and the sweetness of the corn syrup, it all works well together against the buttery flavor of the crust.

When I was growing up, my mother had a saying, “there is always time for pie.”I think we had pie on every holiday. It was a staple in my childhood. My favorite was blueberry pie, but this came in a close second, and when I had holidays at my house, I would always make this.

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What Is An Air Fryer?

An air fryer is a device that cooks food using hot air instead of oil. This oven-like appliance has been growing in popularity in recent years, as people are looking for ways to cook healthier meals without sacrificing flavor. Air fryers can be used to cook various foods, including chicken, fish, vegetables, and French fries. They come in multiple sizes, so you can find one that fits your needs.

You can find some of my favorite air fryers here.

Air Fryer Pecan Pie is a healthier alternative to the traditional Thanksgiving dessert. This recipe uses only six ingredients and takes less than an hour to make from start to finish.

What Is Pecan Pie?

One of America’s most iconic desserts, pecan pie is a must-have at any Thanksgiving feast. But what is pecan pie, exactly? This sweet and nutty pie is made with a crust filled with brown sugar and cinnamon, followed by a layer of whipped cream or ice cream. The star of the show, though, is the filling: a mixture of eggs, butter, corn syrup, vanilla extract, and tons of chopped-up pecans. This dessert is always a hit whether you’re making it from scratch or using a store-bought mix!

Air Fryer Pecan Pie

Why Make Pecan Pie In The Air Fryer

There is nothing better! This recipe is so good!

Ingredients Needed For Air Fryer Pecan Pie

gredients Needed For Air Fryer Pecan Pie
  • Pie Dough: You can either use homemade pie dough or store-bought. The cold dough works best, so stick the dough into the refrigerator before rolling it out if you make it homemade.
  • Butter: Use unsalted room-temperature butter.
  • Corn Syrup: I used light corn syrup, also called golden syrup. This will give the pecan pie the stickiness that it’s known for.
  • Egg: Use a large egg that is lightly beaten
  • Pure Vanilla Extract: For This recipe, use pure vanilla extract. It will add so much flavor.
  • All-Purpose Flour: If you want to make this pecan pie, you can substitute gluten-free all-purpose flour. I recommend using King Arthur’s Flour.
  • Baking Powder: Make sure that your baking powder is fresh.
  • Pecans: Nothing is worse than a pecan pie with stale pecans, so use fresh pecans!

How To Make Pecan Pie In Air Fryer

How To Make Air Fryer Pecan Pie

Preheat the air fryer to 325˚F. Roll out shortcrust pastry, then cut out circles to fit inside each mini tin. Blind bake pie crusts for 5 minutes until slightly golden.

How To Make Air Fryer Pecan Pie

In a medium bowl, whisk together melted butter, golden/ corn syrup, brown sugar, egg, and vanilla essence until well combined. Sift in flour and baking soda and stir until smooth.

Air Fryer Pecan Pie

Place your pecans into the cooked crust.

Air Fryer Pecan Pie

Pour the corn syrup mixture on the pecans, and place them back into the air fryer. Set the temperature to 325 degrees F, air fryer setting, and cook for 5 to 8 minutes, until the pecan pie is set.

When the pie is fully cooked, add a few pecans on top and some whipped cream or ice cream.

Air Fryer Pecan Pie

Pro Tips:

Tent Your PIe: Cover the crust with aluminum foil if your pie crust is getting too brown.

Blind Bake: I blind bake this crust so that the bottom of your pecan pie would be crispy and cooked through. You can use pie weights, which will help keep the pie ready for the filling or shape it, so there is a hole in the middle.

Pre-Made Pie Crust: You can also use pre-made pie dough to save yourself some time in a rush for the holidays. The recipe will work precisely the same.

Pecans: Depending on how many pecans you want in your filling, feel free to add more. The amount is really up to you!

Add-In: A traditional ingredient that I left out would be liquor. You can either use a couple of tablespoons of dark rum or a great teaspoon of bourbon!

Air Fryer Pecan Pie

FAQ’s:

How do you tell if the pecan pie is done?

This is tricky, and you need to make sure that the pie is set. Press your finger in the center of the pie if it is solid. It should bounce back after you press it.

What Do I Serve Pecan Pie With?

You can certainly serve it alone or add some ice cream or whipped cream on top.

Can I Use White Sugar Instead of Brown Sugar?

Yes, I love brown sugar in this recipe because the molasses in the brown sugar makes this a traditional-tasting pecan pie, but you can replace white sugar for brown sugar for a less sweet pecan pie.

Air Fryer Pecan Pie

Can I use A Store-Bought Pie Crust?

Yes, there is nothing better than a quick backing hack. You can use any store-bought pie crust. Today I used Pillsbury Pie Crust, and it worked terrifically!

Can You Make A Pecan Pie Without Corn Syrup?

While corn syrup is the standard for making a pecan pie, you can use Golden Cane Syrup instead. This can be purchased, or you can make it homemade.

More Air Fryer Dessert Recipes For The Holidays!

The holidays are coming up, which means plenty of opportunities to get together with friends and family. What better way to celebrate than with a delicious dessert? If you’re looking for new ideas, check out these air fryer dessert recipes! They’re sure to be a hit. Happy cooking!

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Air Fryer Pecan Pie
Air Fryer Pecan Pie

Air Fryer Pecan Pie

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Who doesn't love the sweet, gooey deliciousness of pecan pie? But who wants to spend all day in the kitchen baking it? Thanks to your trusty air fryer, you can have a delicious pecan pie in no time! This recipe is simple and quick to make, and your air fryer will do all the hard work for you. So gather up your ingredients and get ready to enjoy a delicious slice of pecan pie!

Ingredients 

  • 1 premade pie crust
  • 2 tablespoons butter, unssalted and melted
  • 1/3 cup corn syrup
  • 1/4 cup brown sugar
  • 1 large egg, slightly beatern
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup pecans, diced

Instructions

  • Preheat the air fryer to 325˚F. Roll out shortcrust pastry, then cut out circles to fit inside each mini tin. Blind bake pie crusts for 5 minutes until slightly golden.
  • In a medium bowl, whisk together melted butter, golden/ corn syrup, brown sugar, egg, and vanilla essence until well combined. Sift in flour and baking soda and stir until smooth.
  • Place your pecans into the cooked crust.
  • Pour the corn syrup mixture on the pecans, and place them back into the air fryer. Set the temperature to 325 degrees F, air fryer setting, and cook for 5 to 8 minutes, until the pecan pie is set.
  • Add a few pecans on top and some whipped cream or ice cream when the pie is fully cooked.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Pie Plate

Notes

This makes 2 small pies.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 43gProtein: 4gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 41mgSodium: 208mgPotassium: 92mgFiber: 2gSugar: 24gVitamin A: 167IUVitamin C: 0.1mgCalcium: 47mgIron: 1mg

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