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Air Fryer Mini Pumpkin Pies

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These delicious little treats are always a hit, especially during the holidays – Air Fryer Mini Pumpkin Pies! They’re sweet, small, and perfectly crunchy on the outside. Best of all, they’re made with of time of traditional pies.

Not only are these mini pumpkin pies incredibly easy to make, but you can personalize them to your taste by adding various spices or different types of crusts. Prepare for flaky golden brown pastries filled with rich pumpkin goodness whenever you open your air fryer!

Air Fryer Mini Pumpkin Pie Recipe

Air Fryer Mini Pumpkin Pies are a delicious and easy-to-make dessert that is perfect for fall. These mini pies are made with a spiced pumpkin filling and a flaky pie crust and are cooked to perfection in an air fryer. The best part? They are a healthier alternative to traditional pumpkin pies, as they are made with less butter and oil. This recipe is quick, simple, and requires only a few ingredients, making it the easiest way to make delicious and festive pumpkin pies at home. With the perfect balance of pumpkin spice and sweetness, these Air Fryer Mini Pumpkin Pies will surely become a fall favorite.

Why You Will Love Making Delicious Mini Pumpkin Pies

There are many reasons to love making delicious mini pumpkin pies! Here are a few:

Perfect for fall: Mini pumpkin pies are a classic dessert for Thanksgiving Dinner or any autumnal gathering. Although perfect for any time of year.
Portion control: Making mini pumpkin pies in an air fryer allows you to control portion sizes and make individual servings for guests. Perfect for a small air fryer.
Easy and quick: Making mini pumpkin pies in an air fryer is quick and easy, and the pies are ready in just minutes.
Healthier option: These mini pies are healthier than traditional pumpkin pies, as they are made with less butter and oil.
Festive and fun: Making an easy pumpkin dessert recipe in an air fryer is a fun and festive for the whole family.

Overall, making delicious mini pumpkin pies in an air fryer is a fun and easy way to enjoy a classic fall dessert. Try different recipes and toppings to create unique mini pumpkin pies!

Ingredients Needed For Air Fryer Mini Pumpkin Pies

If you’re like us and love pumpkin pie but don’t have the time or energy to make one from scratch, then you’ll fall in love with these delicious air fryer mini pumpkin pies. Unlike your typical oven-baked pies, an air fryer makes these bite-sized treats easily (and faster). Not only that, but they also taste just as good! Here we will take a look at what ingredients you need for this fun autumnal treat and provide step-by-step instructions on how to make them – join us!

Remember the step-by-step directions and full ingredient list are below in the printable recipe card, at the bottom of the page, and the nutritional information.

Pumpkin Puree
Sweetened Condensed Milk
Egg
Graham Cracker Crust: Mini Homemade Pie Crust or Pre-made pie dough
Seasonings and Spices: Ground Cinnamon, Ground Nutmeg, Ground Cloves, Ground Ginger, Kosher Salt
Serving: Whipped Cream, or Pumpkin Pie Spice

How To Make Individual Pumpkin Pies In Air Fryer

Pumpkin pies are a staple in every holiday menu. However, making one big pumpkin pie and slicing it into individual servings can be quite messy and tiresome. If you want to make delicious mini pies that’ll tantalize your tastebuds while being super simple to make and serve – try making individual pumpkin pies in an air fryer! Rather than spending hours rolling out the pastry dough, filling up different tins with wet ingredients, and baking them all separately to cut them into slices — these little charms will require just five minutes of prep time and minimal cleanup afterward. Find out what other tips this recipe offers for creating scrumptious mini-pies to enjoy!

Step One: Prepare The Pie crust

Preheat the air fryer to 350 degrees F (175°C). Roll out the pre-made pie crust on a lightly floured surface. Use a cookie cutter or a small bowl to cut out circles that fit into the cups of a muffin tin. Press the pie crust circles into the muffin tin cups, trimming off any excess.

Step Two: Prepare The Pumpkin Pie Filling

Whisk the pumpkin puree, sweetened condensed milk, egg, and spices in a large bowl until smooth.

Step Three: Assemble Air Fryer Pumpkin Pies

Pour the pumpkin mixture evenly into each pie crust. Place the muffin tin into the air fryer basket and cook time for 10-12 minutes. Check the pies for doneness, and cook for an additional 2-3 minutes if necessary. Remove when the outer edges start to brown.

Step Four Serving

Remove the muffin pan from the air fryer and allow the pies to cool to room temperature. Serve the mini pumpkin pies with ice cream or whipped cream if desired.

Pro Tips

Here are some pro tips for making the best individual pumpkin pies in an air fryer:

Use canned pumpkin puree: Canned pumpkin puree is the easiest and most consistent ingredient to use in this recipe. Make sure to use pumpkin puree and not pumpkin pie filling.
Chill the dough: Chill the pie dough for at least 30 minutes before rolling it out. This will make it easier to work with and help it keep its shape when baking.
Don’t overfill the crusts: Make sure not to overfill the pie crusts, as the filling will puff up slightly while baking. Leave about 1/4 inch of space at the top of the crusts.
Use room temperature ingredients: Make sure all the ingredients, especially the eggs and heavy cream, are at room temperature before mixing. This will help create a smooth and even filling.
Mix the filling until smooth: Whisk the pumpkin pie filling until it’s completely smooth and free of any lumps or bumps.
Preheat the air fryer: Make sure to preheat the air fryer before adding the pies to ensure even cooking.
Check the pies for doneness: Check the mini pumpkin pies frequently toward the end of the cooking time to ensure they don’t overcook or burn. The edges of the crust will start to brown.

By following these pro tips, you can make delicious and perfectly cooked individual pumpkin pies in an air fryer that will impress you. Enjoy your tasty and healthy fall dessert!

Can I make the pie crust from scratch?

Yes, you can make the pie crust from scratch if you prefer. Just make sure to chill the dough before rolling it out.

Can I use a muffin tin for the mini pies?

Yes, a muffin tin makes mini pumpkin pies in an air fryer. Make sure to grease the tin before adding the pie crusts.

How do I know when the mini pies are done?

The mini pies are done when the filling is set, and the crust is golden brown. Use a toothpick or a knife to check the center of the pie for doneness.

Can I freeze the mini pies?

Yes, you can freeze the mini pumpkin pies for up to 2-3 months. Allow them to cool completely, wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container.

How do I reheat the mini pies?

To reheat the mini pumpkin pies, place them in the air fryer at 350°F for 3-4 minutes until heated through. You can also reheat them in a preheated oven at 350°F for 10-12 minutes.

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