If you’re looking for a unique twist on traditional pumpkin pie, then try Air Fryer Pumpkin Hand Pies. These individual pies are made with flaky pie crust and filled with a rich pumpkin filling made with spices and coconut milk for added creamy sweetness.
Fall is in the air, and that means it’s time for, pumpkin spice everything! While your traditional fall treats like pumpkin pie, pumpkin spice lattes, and pumpkin bread are always tasty options, why not switch things up with Air Fryer Pumpkin Hand Pies? The Air Fryer cuts down on cooking time without sacrificing flavor or texture.
These hand pies are also the perfect size for snacking or sharing with friends and family. Plus, using pre-made pie crusts and canned pumpkin puree make them quick and easy to throw together. Serve them warm out of the Air Fryer with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for a tasty twist on classic fall flavors. Get ready to enjoy the taste of autumn in every delicious bite!
Air Fried Pumpkin Hand Pie Recipe
When it comes to creating a tasty and delightful dessert, there seems to be an endless variety of options. Pumpkin hand pies have been a classic fall treat for many years, but traditional frying methods can leave them feeling heavy and greasy.
This recipe, however, utilizes the air fryer for a lighter and more crisp crust without sacrificing any flavor. We’ve also added spices like cinnamon and nutmeg to enhance the pumpkin filling, creating the perfect balance of sweet and savory in every bite. And with our step-by-step instructions, even novice bakers can easily make these homemade treats. Simply put, this is the best recipe for air-fried pumpkin hand pies on the market. Give it a try – your taste buds won’t be disappointed.
Ingredients Needed For Air Fryer Pumpkin Hand Pies
Making these delicious air fryer pumpkin hand pies is a breeze with just a few simple ingredients. Your friends and family will love this cozy twist on traditional pumpkin pie. Happy baking!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Pie Crust: Use homemade or store-bought refrigerated pie crust.
- Pumpkin: Use pumpkin puree, canned pumpkin is already sweetened and seasoned.
- Sugar: Use either white sugar or brown sugar.
- Pumpkin PIe Spice: Use homemade or store-bought.
- Butter: Use unsalted, melted butter.
- Butter Cooking Spray
How To Cook Pumpkin Hand Pies In Air Fryer
Here are the simple steps to make a batch of homemade pumpkin hand pies in your air fryer:
With the help of a 4-inch cookie cutter cut circles out of the pie dough. Set aside. In a small bowl add the pumpkin puree, brown sugar, pumpkin pie spice, and melted butter and stir until incorporated.
Scoop around 1 tbsp pumpkin pie mixture in the middle of a pie dough circle and fold in half, shaping a half moon. Press firmly the edges so they stick together. Repeat the process with the rest of the crust and filling
Working in batches, place the hand pies into the air fryer basket. Spray with the butter cooking spray and cook at 350 degrees F, and set cook time for 12-15 minutes or until golden brown.
Recipe Notes For Air Fryer Pumpkin Hand Pies
Pumpkin hand pies are the perfect fall treat, with a warm and gooey filling encased in a flakey crust. Using an air fryer is a great way to achieve a crisp and golden exterior without needing to deep fry.
- You can also use store-bought pie filling if you are short on time!
- Serve them as is or with some salted caramel sauce drizzled on top.
- For the tastiest filling, try adding spices like nutmeg and cloves for extra warmth and depth of flavor.
- The pies are done when the crust is a beautiful golden brown and the filling is hot and bubbling.
- Serve warm with vanilla ice cream for the ultimate seasonal dessert experience.
Air Fryer Pumpkin Hand Pies Recipe Faqs
Can I use store-bought pie crust for pumpkin hand pies in the air fryer? Yes, store-bought pie crust works well for pumpkin hand pies and saves time. Ensure it’s rolled out evenly for consistent baking.
What temperature should I set my air fryer to for cooking pumpkin hand pies? Preheat your air fryer to 350°F (175°C) for cooking pumpkin hand pies. This temperature ensures they cook evenly and develop a golden crust.
How long should I cook pumpkin hand pies in the air fryer? Cook pumpkin hand pies for 12-15 minutes, or until the crust is golden brown and crispy. Check them periodically to prevent overcooking.
Can I make the pumpkin filling from scratch? Yes, you can make the pumpkin filling from scratch using canned pumpkin puree, sugar, spices (such as cinnamon, nutmeg, and ginger), and a binder like egg or cornstarch.
How do I prevent the hand pies from sticking to the air fryer basket? Lightly spray the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.
Can I prepare the hand pies in advance? Yes, you can assemble the hand pies in advance and refrigerate them for up to 24 hours before cooking. This can help save time on the day you plan to serve them.
How do I seal the edges of the hand pies? Use a fork to press down the edges of the pie crust, creating a crimped seal. This helps prevent the filling from leaking out during cooking.
Can I add a glaze to the pumpkin hand pies? Yes, you can drizzle a simple glaze made of powdered sugar and milk over the hand pies after they’ve cooled for added sweetness and presentation.
How do I store leftover pumpkin hand pies? Store leftover hand pies in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator and reheat in the air fryer.
Can I freeze pumpkin hand pies? Yes, you can freeze the assembled, uncooked hand pies. Freeze them on a baking sheet until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
What other fillings can I use for hand pies? You can experiment with different fillings such as apple, cherry, or Nutella. Ensure the filling is not too wet to prevent soggy crusts.
How do I avoid soggy bottoms on my hand pies? Ensure the filling is thick enough and not too liquidy. Preheating the air fryer and using parchment paper can also help achieve a crispier crust.
More Easy Air Fryer Recipes
- AIR FRYER BLACKBERRY HAND PIES
- AIR FRYER CARAMEL APPLE HAND PIES
- Easy AIR FRYER CHERRY HAND PIES
- AIR FRYER PECAN PIE HAND PIES
- AIR FRYER APPLE HAND PIES
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Air Fryer Pumpkin Hand Pies
Description
Ingredients
- 1 box refrigerated pie crust
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 2 tablespoons pumpkin pie spice
- 3 tablespoons butter, melted
Instructions
- With the help of a 4-inch cookie cutter cut circles out of the pie dough. Set aside.
- In a bowl add the pumpkin puree, brown sugar, pumpkin pie spice and melted butter and stir until incorporated
- Scoop around 1 tbsp pumpkin pie mixture in the middle of a pie dough circle and fold in half, shaping a half moon. Press firmly the edges so they stick together.Repeat the process with the rest of the crust and filling
- Working in batches, place the hand pies into the air fryer basket. Spray with the butter cooking spray and cook at 350 degrees for 15 minutes or until golden brown
Equipment
- Nonstick Cooking Spray
- Parchment Paper, optional
Nutrition
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