Doesn’t that look good! It’s so delicious, light and flaky, and the crust is awesome.

This is one of the easiest air fryer recipes, this makes a mean pie in a matter of minutes, less than 5 minutes, and you can have a great pecan pie tart (a slight version on Homemade Pecan Pie) on your table in less than 10 minutes, from start to finish.

Now, I used all prepared items to make this pie. This is my second time making the pie. The first one, my family ate way too fast to take a picture of it. It was fabulous, I served it with some homemade vanilla ice cream. And, to be honest, it might be one of the most delicious pies, I have ever eaten.

Next week, I will continue my journey into pies, because as my mother once said, it’s always time for pie~!

My Recommendations for Air Fryers, which is a very common question, I receive. Here are my three favorites, at the time of the post.

GoWise Air Fryer, I think this is the best model to get you into the air fryer world, it doesn’t mean that you are going to stick with it, but it’s a solid machine, large enough for a chicken and inexpensive enough that you can upgrade later, and use it for sides.

Secura Air Fryer: This is MY first air fryer, I have had it since (Amazon tells me I ordered it on August 23, 2017), It is a fabulous machine, and I always recommend it to my facebook group, when they are on sale because it works. And to be honest, once you get into the air fryer world, you want another one for side dishes (and, I’m so hoping that is true and not just me)

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Air Fryer, The Easiest Pecan Pie Tarts

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

This is a  light and airy pie, filled with pecan pie filling. It is easy to make and delicious to eat, Best for the Thanksgiving holiday season.

Course: Dessert

Cuisine: Pie, Tart

Servings: 15 tarts

Author: ForkToSpoon.com

Ingredients

• 1 tablespoon melted butter
• 1 egg
• 2 tablespoon dark brown sugar
• 1 tablespoon honey
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup diced pecans

Phyllo shells (found in the freezer section of your grocery store)

Instructions

1. Start by melting your butter, then add the egg, dark brown sugar, honey, salt, vanilla extract, and ground cinnamon.

   

2. Mix well.

   

3. Then add the diced pecans.

   

4. Add a tablespoon of pecan pie filling to the shell.

   

5. Then place them in the air fryer basket or tray and set the temperature to 300 degrees F, for 5 minutes.

   

6. Plate, serve and enjoy!