Air Fryer Yorkshire Pudding — The holiday season is upon us, and one of the best parts about this time of year is the hearty meals. But what do you get if you’re not into cooking? Don’t worry, and I’ve got your back! This recipe will teach you how to make Air Fryer Yorkshire Pudding – a delicious side dish that can be served with any meal.
Yorkshire Pudding is a traditional English DISH that has been around for centuries. These days, people have been making it in the air fryer to save time and clean up! It’s surprisingly simple but always a crowd-pleaser.
Today we’ll show you how to make Yorkshire pudding in your air fryer to enjoy one of England’s best side dishes without all the fuss.
Baking in the air fryer is effortless and fast! The air fryer’s cooking method, the hot air circulating the food, works perfectly for baking. You will end up with a delicious and fluffy batch of Air Fryer Yorkshire Pudding.
If you fall in love with baking in the Air Fryer, my favorite Air Fryer Baked Good Recipes are AIR FRYER CINNAMON ROLLS, AIR FRYER BLUEBERRY COOKIES, AIR FRYER PEANUT BUTTER COOKIES, and AIR FRYER PUMPKIN SPICE CUPCAKES.
What is Yorkshire Pudding?
Yorkshire pudding is a quintessentially British dish that has been on menus for many years. It’s often served alongside a roast dinner and is made with just four ingredients: eggs, flour, milk, and butter.
So what exactly are Yorkshire puddings? They’re essentially popovers or muffins made from a batter similar to pancake mix, poured into a hot pan with butter. The pan’s heat causes the batter to rise dramatically in size as it cooks through – not unlike how an ordinary pancake would.
Yorkshire Pudding is the perfect air fryer recipe!
Ingredients Needed For Air Fryer Yorkshire Pudding
- All-Purpose Flour
How To Make Air Fryer Yorkshire Pudding
Start by mixing the eggs, flour, milk, and salt, and blend until smooth.
Spray non-stick cooking spray into the ramekins, generously coating them. Fill them at least 1/2 way, and place them into the air fryer basket or in the tray.
Set the timer for 12 to 14 minutes at 380 degrees F, air fryer setting. Check to make sure they all cooked all through.
- Make sure that you perfectly measure the flour, and use a knife to remove the excess. Since there are not a lot of ingredients in this recipe, measuring the flour accurately is critical.
- This recipe can be prepared in any ramekins, and I gave you a few options at the end of this post. The cooking time will vary based on how large your ramekins are, and I used standard (6-ounce kitchen size)
- Since all air fryers bake up slightly differently, check on your Yorkshire pudding frequently during the cooking process.
Is Yorkshire Pudding a Dessert?
Yorkshire pudding is a traditional British dish that’s part of the larger category of puddings. It’s made by adding eggs and flour to milk and baking it in an oven until it becomes a golden brown batter-like dough. The question at hand is, what exactly is Yorkshire pudding? Is this one of those desserts you see at the end of your meal, or does it serve as a savory side dish like regular bread on Thanksgiving dinner? Many people believe that Yorkshire pudding can be eaten any time – not just for dessert!
How To Store Air Fryer Yorkshire Pudding
If you have any leftover Yorkshire pudding, let them cool to room temperature, and then place them into an airtight container. Set into the refrigerator, they will last between 2 to 3 days.
Reheat them in the air fryer or the microwave. Heat until warmed through.
How To Freeze Them
You can easily make a double batch and freeze some for another meal. Let them cool to room temperature, and then place them into a freezer bag. Frozen, they will keep for about 1 to 2 months.
Thaw overnight in the refrigerator for best results, and then heat in the microwave or air fryer.
What Pans To Use For Yorkshire Pudding In the Air Fryer
My suggestion would be to use ramekins for this recipe, and the cooking time will vary based on how large your ramekins are:
Some of my favorite ones for baking in the air fryer are:
What To Serve With?
These are usually served as part of a traditional Roast Beef Dinner! But you can serve it with any of the following dinners:
- AIR FRYER HERB CRUSTED CHICKEN BREASTS
- LEMON PEPPER AIR FRYER CHICKEN THIGHS
- AIR FRYER BLACK PEPPER STEAK KABOB
- AIR FRYER FILET MIGNON
- 2 cups all-purpose flour
- 2 cups milk
- 4 large eggs
- 1 teaspoon salt
- Start by mixing the eggs, flour, milk, and salt.
- Mix until smooth
- Spray non-stick cooking spray into the ramekins, generously coating them.
- Fill them at least 1/2 way, and place them into the air fryer basket or in the tray.
- Set the timer for 12 minutes at 380 degrees F, air fryer setting. Check to make sure they all cooked all through.
- Plate, serve and enjoy!
Amount Per Serving: Calories: 120Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 65mgSodium: 219mgCarbohydrates: 18gFiber: 1gSugar: 2gProtein: 6g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.