Air Fryer Blueberry Bread Pudding — Do you have a sweet tooth but don’t want to spend hours slaving away in the kitchen baking? Do you crave something that tastes like an expert pastry chef made yet is surprisingly easy to make?
If so, say hello to the air fryer blueberry bread pudding! This tasty treat combines all of your favorite flavors – juicy blueberries, soft cinnamon bread, and a creamy custard topping. Just layer the ingredients into your air fryer basket, and you can enjoy this delicious dessert in just 30 minutes!
There is no messy cleanup afterward since it’s prepared in the air fryer. So what are you waiting for?
Come try out this amazing recipe today!
The Best Air Fryer Blueberry Bread Pudding
Air Fryer Blueberry Bread Pudding is a delightful and easy dessert that combines the sweetness of blueberries with the comforting flavors of bread pudding. This recipe is made in the air fryer and yields a warm and gooey dessert with a crisp top.
The air fryer helps to achieve a perfect balance of textures, with a soft custard-like interior and a golden crust. With a handful of ingredients and a short cooking time, you can enjoy this delicious blueberry bread pudding in no time. Get ready to savor this delectable dessert’s sweet and tangy burst of blueberries.
Ingredients Needed For Air Fryer Blueberry Bread Pudding
Are you looking for a tasty and healthy way to enjoy some delicious bread pudding? An air fryer is the perfect solution! You can whip up a batch of flavorful blueberry bread pudding with an air fryer in no time. This classic dessert has been around for generations and will surely be a hit with family members of all ages.
The best part about preparing this dish in an air fryer is that it requires minimal ingredients, little prep time, and allows you to avoid heating up your house during those sweltering summer days! Keep reading to find out the specific ingredients needed to make this delicious treat.
Remember the step-by-step directions and detailed ingredient list is below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Bread: Use around 4 cups of day-old bread, preferably brioche, challah, or French bread, cut into cubes. Stale bread works well as it absorbs the custard mixture better.
- Blueberries: You’ll need fresh or frozen blueberries. If using frozen blueberries, make sure to thaw and drain them before use.
- Eggs: Use large eggs to create the custard base that binds the bread pudding together.
- Milk: You’ll need milk, preferably whole milk or a combination of milk and cream, for a richer flavor. You can also use dairy-free milk alternatives if desired.
- Sugar: Use brown sugar to sweeten the bread pudding. Adjust the amount according to your preference.
- Vanilla Extract: Add vanilla extract to enhance the flavor of the bread pudding.
- Cinnamon (Optional): Add ground cinnamon to the custard mixture for a touch of warmth and spice.
- Salt: Include a pinch of salt to balance the flavors of the bread pudding.
How To Make Blueberry Bread Pudding In Air Fryer
Blueberry bread pudding is one of the most delicious and comforting desserts out there. The tasty combination of juicy blueberries, warm cinnamon, and fluffy bread can’t be beaten. And while it’s traditionally prepared in an oven or slow cooker, did you know you can also make a scrumptious bread pudding in an air fryer?
If you’re unsure how to start making this family-favorite dessert, check out our guide on how to make blueberry bread pudding in an air fryer! We’ll walk you through all the steps for transforming your ingredients into a truly mouth-watering sweet treat. So preheat your fryer, and let’s get cooking!
Step One: Prepare The Bread
Lightly spray an 8×8 square baking dish with non-stick spray. Arrange a single layer of the bread cubes over the bottom of the pan.
Step Two: Create the Custard Mixture
Combine ricotta, sour cream, cream cheese, powdered sugar, vanilla, and ½ tbsp brown sugar in a medium mixing bowl. Whisk until smooth. Pour half of the mixture over the bread.
Step Three: Add The Fruit To The Bread Pudding
Sprinkle ½ of the blueberries and peaches over the bread. Top with half of the remaining bread cubes and pour the cream cheese mixture over the top. Then, sprinkle the remaining fruit and bread cubes into the dish.
Step Four: Combine the Bread and Custard
Whisk to combine eggs, milk, heavy cream, brown sugar, and maple syrup in a small mixing bowl. Pour over the bread. Cover the baking dish with aluminum foil and place into the fridge until ready to cook. (We will sometimes make this the night before, but this can be made right away as well)
Step Five: Air Fry the Bread Pudding
Preheat the air fryer to 350 degrees F for 3-5 minutes. Place the baking dish covered with foil into the air fryer basket. Cook for 20 minutes. Remove the foil and cook for three more minutes.
Step Six: Serving
Top with powdered sugar and serve with syrup.
- Choose the Right Bread: Opt for a slightly denser and richer bread like brioche or challah for a more decadent and luxurious texture in your bread pudding. These types of bread absorb the custard mixture well and provide a deliciously soft and moist interior.
- Use Fresh or Frozen Blueberries: While fresh blueberries are ideal, frozen blueberries can also be used. If using frozen blueberries, make sure to thaw and drain them before adding them to the bread pudding mixture. This helps prevent excess moisture and ensures even distribution of the blueberries.
- Soak the Bread: Allow the bread cubes to soak in the custard mixture for at least 15-20 minutes, or even overnight in the refrigerator if you have the time. This allows the bread to fully absorb the custard, resulting in a moist and flavorful pudding.
- Grease the Baking Dish: To easily remove the bread pudding from the baking dish, lightly grease it with butter or cooking spray before adding the mixture. This helps prevent sticking and makes it easier to serve.
- Add Flavor Enhancers: Enhance the flavor of your blueberry bread pudding by adding a teaspoon of lemon zest to the custard mixture. The bright citrus notes will complement the sweetness of the blueberries and add a refreshing touch to the dessert.
- Customize the Seasonings: Experiment with additional spices to complement the flavors of your bread pudding. Add a pinch of nutmeg, cardamom, or ginger to the custard mixture for extra warmth and depth of flavor.
- Serve with Sauce or Toppings: Elevate your blueberry bread pudding by serving it with a drizzle of warm maple syrup, a dollop of whipped cream, or a scoop of vanilla ice cream. These additions add extra sweetness and creaminess to the dessert.
- Adjust Cooking Time: Keep an eye on the bread pudding as it cooks in the air fryer. The cooking time may vary depending on the size and type of your air fryer. Adjust the cooking time as needed to achieve the desired level of browning and doneness.
Frequently Asked Questions
Can I use fresh or frozen blueberries for Air Fryer Blueberry Bread Pudding?
You can use either fresh or frozen blueberries for your bread pudding. Fresh blueberries provide a burst of flavor, while frozen blueberries work well, too, especially if they are thawed and drained before adding to the bread pudding mixture.
Can I use other fruits instead of blueberries?
Absolutely! While blueberries are a popular choice for bread pudding, you can experiment with other fruits as well. Try using raspberries, strawberries, diced apples, or peaches for a different flavor profile.
Can I use gluten-free bread for this recipe?
Yes, you can use gluten-free bread for your blueberry bread pudding. There are various gluten-free bread options available that can work well in this recipe. Ensure the bread is sturdy enough to hold up to the custard mixture.
Can I make the bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture ahead of time and refrigerate it overnight. This allows the bread to soak up the custard fully and enhances the flavors. When ready to cook, transfer the mixture to the baking dish and proceed with the air frying process.
Can I reheat leftover bread pudding?
Absolutely! Leftover bread pudding can be reheated in the air fryer at a lower temperature (around 300°F/150°C) for a few minutes until warmed through. Alternatively, you can reheat it in the microwave or oven. Add a splash of milk if the bread pudding appears dry during reheating.
Can I add nuts or other add-ins to the bread pudding?
You can customize your blueberry bread pudding by adding nuts like chopped walnuts or sliced almonds for extra texture and crunch. You can also consider adding raisins, dried cranberries, or chocolate chips to enhance the flavor and variety of the dessert.
Can I use a different sauce or topping for serving?
Absolutely! While blueberry bread pudding is delicious on its own, you can serve it with various sauces or toppings. Consider options like caramel sauce, lemon glaze, or a dusting of powdered sugar. Whipped cream or a scoop of vanilla ice cream also make delightful accompaniments.
Equipment Used For This Recipe
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Air Fryer Blueberry Bread Pudding
- 1/2 loaf bread
- 1/4 cup ricotta cheese
- 1/4 cup sour cream
- 5 ounces cream cheese, room temperature
- 1/4 cup powdered sugar
- 1/2 tablespoon vanilla extract
- 1 tablespoon brown sugar, divided
- 2/3 cup blueberries
- 1 large peach , peeled and diced
- 3 large eggs
- 3/4 cup milk
- 1/4 cup heavy whipping cream
- 1/4 cup maple syrup , (plus more for serving)
- Lightly spray an 8×8 square baking dish with non-stick spray. Arrange a single layer of the bread cubes over the bottom of the pan.
- Combine ricotta, sour cream, cream cheese, powdered sugar, vanilla, and ½ tbsp brown sugar in a medium mixing bowl. Whisk until smooth. Pour half of the mixture over the bread.
- Sprinkle ½ of the blueberries and peaches over the bread. Top with half of the remaining bread cubes and pour the cream cheese mixture over the top. Then, sprinkle the remaining fruit and bread cubes into the dish.
- Whisk to combine eggs, milk, heavy cream, brown sugar, and maple syrup in a small mixing bowl. Pour over the bread. Cover the baking dish with aluminum foil and place into the fridge until ready to cook. (We will sometimes make this the night before, but this can be made right away as well)
- Preheat the air fryer to 350 degrees F for 3-5 minutes. Place the baking dish covered with foil into the air fryer basket. Cook for 20 minutes. Remove the foil and cook for three more minutes.
- Top with powdered sugar and serve with syrup.
- Air Fryer
- Cooking Spray
- Baking Dish