My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was awesome in my eyes.
My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom and they always grab them on Monday mornings. I guess traditions are important. So, if you are having trouble with breakfast, try this one, and let me know how they work for you.
Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly and delicious.
I love eating muffins all year round; they are perfect on the go-to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.
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Kitchen Items Used: (Note: Affiliate links are included in this post)
Today, I used these as I picked them up in a lighting deal with Amazon Prime, on Amazon Prime Day, they were so awesome, hardly any clean up (my worst part of cooking). So, if you are looking for a set, that will decrease your time in the kitchen, I found them here.
Light and flaky, these are one of the easiest breakfast or snack treats to make in the air fryer. Today I made them in the Instant Pot Air Fryer
- 1 roll Crescent Dough Sheets
- 21 ounce can blueberry pie filling
- 1/4 cup sparkling sugar (see my blog post about that)
Start by greasing your muffin tins.
Measure your muffin tin, and cut the crescent dough, slightly larger than the hole, remembering that you are going to fold it over.
Scoop some pie filling into the middle of the dough.
Fold over the dough, so you make a nice pocket
Sprinkle with the sugar mixture.
Set in the air fryer tray or basket and air fry for 6 minutes at 320 degrees F. Check and make sure they are cooked all the way through, if not, just flip them and cook for 2 minutes more.
Let rest, after you remove them from the air fryer, remember they are hot!!
Plate, serve and enjoy!