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Air Fryer-Homemade Blueberry Muffins

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Air Fryer, Homemade Blueberry Muffins

This is a very simple recipe. I really am working on creating healthy and fast recipes. After all, my life is hectic and I just bought an Air Fryer to get my family eating at home more and meanwhile saving calories and money. This is the Air Fryer I own. I have really liked it. It’s simple…which is important to me.

Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go.  Whatever the muffin, it’s sure to be sweet, crumbly and absolutely delicious.

I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing!  My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.

 Making muffins in the air fryer requires patience and setting the timer until you have them the way you want them. I like mine golden brown, I know others like them cooked slightly more or less. So, my best advice to you would be to set the timer for 3 minutes and keep on checking them, until they are the way that you want them. Because you are eating them, have them your way. It’s one of the best reasons to make food at home.
The two things that I have used to make muffins in the air fryer are silicone muffin liners and my really small four cube muffin tin. I prefer the muffin tin more because I don’t have to worry about them flying around in the air fryer. The links are in the items used section, in case you were wondering. I tried a number of times to keep the silicone muffin tins to stay in the air fryer, but no matter, how much batter, I put in, they tend to fly around. If you want, you could fill the silicone muffin cups and then place them into the muffin tin.

Today, I am showing you a basic recipe for making muffins in the Air Fryer. This is a base recipe, meaning if you swap out the flavors and get a hundred more recipes, for muffins.

 

If you make muffins, please purchase silicone ones, as they are safe for the air fryer, the paper ones SHOULD NOT BE USED.

 

Here are some other of my tried and true recipes:

 

Chocolate Cake (This one, you have to try, it’s amazing)

Sweet Potato French Fries

Steak Fries

Cinnamon Rolls

Mozzarella Sticks

Air Fryer Donuts

Apple Dumplings

Chicken Nuggets

Chicken Drumsticks

 

If you are looking for a great starter pans for your Air Fryer, I used these, they are currently 68% off at Amazon

 

Don’t Forget To Pin–

Air Fryer-Homemade Blueberry Muffins

 

 

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Air Fryer-Homemade Blueberry Muffins

Everyone loves homemade muffins, today they can be even easier with the help of the air fryer. Muffins in the air fryer are light and fluffy.

  • Author: ForkToSpoon.com
  • Prep Time: 6
  • Cook Time: 14
  • Total Time: 20
  • Yield: 8 servings 1x
  • Category: Breakfast, Baked Goods
  • Method: Air Fryer
  • Cuisine: American
Scale

Ingredients

  • 2/3 cup of flour
  • 1 teaspoon of baking powder
  • 2 tablespoons of sugar
  • 1 egg
  • 2 teaspoons of vanilla
  • 1/3 cup of low-fat milk (or regular milk)
  • 3 tablespoons of melted butter
  • 3/4 cup of blueberries

Instructions

  1. In your mixing bowl, mix everything together. Then spray your silicone muffin tins with non-stick cooking spray. Fill the muffin cups with batter, about 3/4 of the way full.
  2. Set your air fryer for 320 degrees, Fahrenheit for 14 minutes.
  3. My batch yielded 5 muffins.

Keywords: muffin mix in air fryer air fryer chocolate chip muffins air fryer mini muffins can you use paper muffin cups in an air fryer air fryer banana muffins air fryer muffins recipe air fryer silicone muffin cups air fryer muffin tin

 

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