Air Fryer Blueberry Muffins

This was one of my first baking projects for the air fryer. My family usually goes ga-ga for homemade blueberry muffins, so I knew that if I got them about halfway great, I would be ok, for breakfast. This is the perfect air fryer homemade blueberry muffins.

If you have never made muffins in the air fryer, they are so easy.  You really only need the right pan, and they are as simple as making them in a regular oven.

Ingredients For Air Fryer Homemade Blueberry Muffins

Today I used the common ingredients found in any blueberry muffin recipe,

• 2/3 cup of flour
• 1 teaspoon of baking powder
• 2 tablespoons of sugar
• 1 egg
• 2 teaspoons of vanilla
• 1/3 cup of low-fat milk (or regular milk)
• 3 tablespoons of melted butter
• 3/4 cup of blueberries

While today I opted for fresh blueberries, if you only have frozen they will work as well, simply do not defrost them, use from frozen.

If you are looking to make healthier blueberry muffins, you can use a mixture of whole wheat flour or gluten-free flour. Just remember that the texture might be altered somewhat.

Muffin Pans Recommended For the Air Fryer–

When I first started baking muffins in the air fryer, I could not find any pans that fit, so I used silicone muffin tins. While these work in an air fryer, they tend to not hold the shape of a muffin as well as metal pans. So, you often end up with muffins that look like ski slopes. That is because the air is moving around and sometimes knocks over the muffin tins.

I highly recommend investing in this tin, it will fit almost all of the air fryer oven models, and should fit most of the larger basket air fryers.

More Muffin Recipes-

AIR FRYER, HOMEMADE DOUGHNUT MUFFINS (DONUT MUFFINS)

AIR FRYER, KING ARTHUR BAKERY FAMOUS BLUEBERRY MUFFINS

Don’t Forget To Pin Air Fryer Homemade Blueberry Muffins–

Air Fryer-Homemade Blueberry Muffins

Air Fryer-Homemade Blueberry Muffins

★★★★★

5 from 1 reviews

Everyone loves homemade muffins, today they can be even easier with the help of the air fryer. Muffins in the air fryer are light and fluffy.

• Author: ForkToSpoon.com
• Prep Time: 6
• Cook Time: 14
• Total Time: 20
• Yield: 8 servings 1x
• Category: Breakfast, Baked Goods
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 2/3 cup of all-purpose flour
• 1 teaspoon of baking powder
• 2 tablespoons of sugar
• 1 egg
• 2 teaspoons of vanilla
• 1/3 cup of low-fat milk (or regular milk)
• 3 tablespoons of melted butter
• 3/4 cup of fresh blueberries

Instructions

1. In your mixing bowl, mix everything together. Then spray your silicone muffin tins with non-stick cooking spray. Fill the muffin cups with batter, about 3/4 of the way full.
2. Set your air fryer for 320 degrees, Fahrenheit for 14 minutes.
3. My batch yielded 5 muffins.

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