My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was awesome in my eyes.
My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom and they always grab them on Monday mornings. I guess traditions are important. So, if you are having trouble with breakfast, try this one, and let me know how they work for you.
Muffins are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly and delicious.
I love eating muffins all year round; they are perfect on the go-to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.
Here are other muffin recipes.
Pour the muffin mix into a large mixing bowl.
Then add the eggs, following the instructions on the baking mix package.
Spray your muffin tin with non-stick cooking spray. I purchased this four muffin tin on Amazon, which fits perfectly inside my air fryer.
Fill your muffin tins with the batter and then set the muffin tin inside the air fryer basket, set the temperature to 320 degrees F, for 10 minutes.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget to Pin–
Air Fryer, Jiffy Box Mix Blueberry Muffins
Three ingredients and you have a a nice and warm blueberry muffin!
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
- 2 packages Jiffy Blueberry Muffin Mix
- 2 eggs
- 1/2 cup milk
- Start by adding the muffin mix into a large mixing bowl, then mix in the eggs and milk.
- Mix until all of the batter is well combined.
- Meanwhile, spray a muffin tin (see the one I used in my air fryer in the step pictures)
- Pour the batter into the muffin tin.
- Set the muffin pan into the air fryer basket.
- Set the temperature to 320 degrees F, and set the time for 10 minutes
- Remove the muffin tin with potholders and let cool.
- Plate, serve and enjoy!
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