Do you love the Wild Blueberry Muffins from Panera? Now you can make them at home in your air fryer! These copycat muffins are easy to make and so delicious. Enjoy them for breakfast, brunch, or a snack.
I love blueberry muffins. They have always been my favorites since I was a child. There is something about the sweet taste of blueberry wrapped in a muffin. Today, I made my version of Air Fryer Copycat Panera Wild Blueberry Muffins!!
Air Fryer Copycat Panera Wild Blueberry Muffins are the perfect muffin. They are filled with wild blueberries and a great topping. This is a really simple air fryer muffin to make.
If you have been reading my website for a while, you know that I love making simple baked goods and then having breakfast there when I get up. It makes my life so much easier!!
What Are Panera Wild Blueberry Muffins?
If you’re a fan of Panera Bread, you’ve probably tried their Wild Blueberry Muffins. They’re one of the most popular items on the menu, and for good reason – they’re delicious! But what are these muffins made of? And how do they taste so good? Let’s take a closer look.
Why Cook Panera Wild Blueberry Muffins In The Air Fryer
If you’re like me, then you love Panera’s wild blueberry muffins. They’re delicious, and I can never resist getting one when I’m there. But unless I want to wait in line for a while, I have to bake them at home. And that’s where the air fryer comes in handy. In just minutes, I can have a fresh, warm muffin that tastes just like the ones from Panera. Plus, it’s a lot healthier than baking them in the oven. So if you’re looking for an easy way to enjoy your favorite muffins, then check out this recipe for air fryer wild blueberry muffins. You won’t be disappointed!
Ingredients Needed For Air Fryer Copycat Panera Wild Blueberry Muffins
If you’re a fan of Panera’s Wild Blueberry Muffins, you’ll love this recipe for Air Fryer Copycat Panera Wild Blueberry Muffins. These muffins are moist and fluffy, with a delicious blueberry flavor. Best of all, they’re easy to make, with just a few simple ingredients. So fire up your air fryer and get baking!
- All-Purpose Flour: Use fresh flour, you can also use gluten-free all-purpose flour. If you want to make this recipe, gluten-free.
- Granulated Sugar: You can also use a sugar substitute if you want to make this recipe, diabetic-friendly.
- Baking Powder: Be sure to use fresh baking powder.
- Salt: Adds some flavor to the muffins.
- Vegetable Oil: You can also use canola oil.
- Egg: Use large, room temperature eggs.
- Vanilla Extract: For the best flavor use pure vanilla extract.
- Buttermilk: Adds some zest to the muffins.
- Blueberries: Use fresh or frozen blueberries.
- Raw Sugar: Adds the bakery touch to these muffins.
- Butter: Use unsalted, cold butter.
How To Cook Copycat Panera Wild Blueberry Muffins In the Air Fryer
- In a large mixing bowl, mix the flour, sugar, baking powder, and salt. Mix well.
- In another mixing bowl, mix the oil, egg, vanilla extract, and buttermilk.
- Then mix the wet ingredients into the dry ingredients, and mix well.
- Fold in the FROZEN blueberries, and mix well.
- Spray your muffin tin with cooking spray or line with muffin liners.
- Spoon the batter into the muffin cavity, filling about 2/3 way full.
- Spoon a couple of tablespoons of topping on each muffin.
- Set the muffin tin into the air fryer basket, and set the temperature to 320 degrees F for 12-15 minutes.
- Let slightly cool before serving.
- Plate, serve, and enjoy!
How To Make Streussel Toping
- In a small mixing bowl, mix the sugar, flour, and cold butter. Mix until it’s crumbly.
Pro Tips For The Best Copycat Panera Wild Blueberry Muffins In The Air Fryer
Are you a fan of the Wild Blueberry Muffins at Panera? If so, you’ll love this recipe for making them in your air fryer! These muffins are perfectly fluffy and loaded with blueberries. Plus, they’re easy to make – just follow these pro tips!
- Don’t Overmix: In order not to waste flour, always make sure you don’t over-stir your mix.
- Don’t Overfill: Make sure to fill the cups ¾ full for muffins so they have nice round tops and don’t spill out over their edges.
- Wait For your Muffins To Cool, Before Removing: Letting muffins cool before removing them from the air fryerhelps keep their shape and keeps soggy muffin tops at bay.
- Timing: Since every air fryer is slightly different, make sure that you check your muffins frequently as they cook up.
Frequently Asked Questions:
Streusel topping recipe for muffins
If you love the taste of streusel topping on your muffins, you’re going to love this recipe. It’s easy to make and gives your muffins a delicious crumbly topping that everyone will love. Best of all, it only takes a few minutes to put together! So give it a try next time you’re making muffins and see how much better they taste with this delicious streusel topping.
How to store muffins
Muffins are the perfect breakfast food because they’re easy to make and they’re delicious. But what do you do with leftover muffins? You can’t just leave them sitting out on the counter because they’ll go bad. Here’s how to store muffins so that they stay fresh for as long as possible.
Let the muffins cool to room temperature, and then place them into an airtight container or Ziploc bag. They will last at room temperature for a couple of days.
How to freeze muffins
There’s nothing like the smell of freshly baked muffins in the morning. But sometimes, you might not have time to make them from scratch. That’s where freezing muffins come in handy! You can make a batch of muffins on the weekend, and then freeze them for weekday breakfasts. Here’s how to do it.
Let the muffins cool to room temperature, and then place the muffins into a freezer-safe container or freezer bag. They will last in the freezer for about 1 to 2 months. You can defrost them overnight in the refrigerator.
More Air Fryer Muffin Recipes:
If you’re a fan of air fryer muffins, you’re going to love this new collection of recipes. We’ve got everything from cornbread to blueberry muffins, and they all come out perfectly crispy on the outside and fluffy on the inside. So if you’re looking for a healthy and delicious snack, give one of these recipes a try!
Some Helpful Products Used in Making This Recipe:
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I love blueberry muffins. They have always been my favorites since I was a child. There is something about the sweet taste of blueberry wrapped in a muffin. Today, I made my version of Air Fryer Copycat Panera Wild Blueberry Muffins!!
- 1 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoon baking powder
- 2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 2/3 cup buttermilk
- 1 cup frozen wild blueberries
- 1/3 cup raw sugar
- 1/3 cup all-purpose flour
- 4 tablespoons butter (cold)
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In a large mixing bowl, mix the flour, sugar, baking powder, and salt. Mix well.
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In another mixing bowl, mix the oil, egg, vanilla extract, and buttermilk.
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Then mix the wet ingredients into the dry ingredients, mix well.
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Fold in the FROZEN blueberries, mix well.
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Spray your muffin tin with cooking spray or line with muffin liners.
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Spoon the batter into the muffin cavity, filling about 2/3 way full.
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Spoon a couple of tablespoons of topping on each muffin.
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Set the muffin tin into the air fryer basket, set the temperature to 320 degrees F for 12-15 minutes.
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Let slightly cool before serving.
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In a small mixing bowl, mix the sugar, flour, and cold butter. Mix until it’s crumbly.
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