Air Fryer, Blueberry Lemon Muffins
I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.
Here are some other muffin recipes.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin–
Air Fryer, Blueberry Lemon Muffins
Air Fryer, Blueberry Lemon Muffins
There is nothing better for breakfast, than a homemade blueberry muffin, today I added some lemon, which made for a great addition. Fmaily Favorite and Kid-Friendly.
- Prep Time: 10
- Cook Time: 14
- Total Time: 24
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup milk
- 1 eggs
- 1/2 cup blueberries
- 1 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
Instructions
- In your mixing bowl, mix everything together. Then spray your silicone muffin tins with non-stick cooking spray. Fill the muffin cups with batter, about ¾ of the way full.
Set your air fryer to 320 degrees, Fahrenheit for 14 minutes.
My batch yielded 5 muffins.
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