Air Fryer Blueberry Muffin Mug Cake — Is there anything better than a freshly baked muffin? They’re perfect for breakfast, an afternoon snack, or dessert. And now you can make them in your air fryer with this easy blueberry muffin mug cake recipe.
Air Fryer Blueberry Muffin Mug Cake-It’s snowing today in Philadelphia, and the kids are home from school, and hubby is home from work. So, while the kids were online doing their school work. I make a great pot of coffee and a couple of blueberry muffins for hubby and me.
There is nothing in the morning like a hot blueberry muffin, but how about if you only want one for yourself or one for you and your husband? Today, I made a simple batch for my husband and me, and best of all, it took only minutes to prepare and air fry up. I love small-batch breakfast and desserts!
If you love the taste of a freshly baked blueberry muffin, you will love this recipe. It’s bursting with fresh blueberries, and the taste is fantastic. I even added some sparkling sugar for that extra bakery taste.
Air Fryer Blueberry Muffin Mug Cake
If you love blueberry muffins, you will LOVE this Air Fryer Blueberry Muffin Mug Cake! It is so easy to make and only takes a few minutes. It is healthier than traditional blueberry muffins because there is no added oil or butter. You will be surprised at how delicious it is! Give it a try, and let me know what you think!
Ingredients Needed For This Air Fryer Blueberry Muffin Recipe
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Pure Vanilla Extract
- Sparkling Sugar
How To Make Air Fryer Blueberry Muffin Mug Cake
Mix the flour, sugar, and baking powder in a medium-sized bowl.
Pour in the milk and melted butter, and mix well. Fold in the blueberries.
Spray your ramekins with cooking spray, then pour the batter into the ramekins, filling about 2/3 the way full. If you are using sparkling sugar, sprinkle some on top. Place the ramekins into the air fryer at 320 degrees F, air fryer setting for 6-8 minutes.
Flour: You can use gluten-free, keto, or low-carb-friendly flour for this recipe. They will work the same; remember to use the exact quantities listed in the recipe.
Milk: Any milk product will work, including oat milk, almond milk, or even Lactaid-free milk. They will all work the same.
Sugar: If you are on a diabetic-friendly diet or just want to use a sugar substitute, feel free to switch out for Splenda sugar or even monk fruit sweetener.
Blueberries: You can switch these out for frozen or dried blueberries if you want. I made a great batch of dehydrated blueberries in the air fryer that would be perfect for this recipe.
More Air Fryer Mug Cake Recipes:
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE:
Note: You can use either a 4 ounce, 6 ounce, or even 8-ounce ramekins or any oven-safe mug for this recipe. The cooking time will not change much.
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Air Fryer Blueberry Muffin Mug Cake
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons butter, melted and unsalted
- 1/2 teaspoon pure vanilla extract
- 1/4 cup fresh blueberries
- 1 teaspoon sparkling sugar, optional
- Mix the flour, sugar, and baking powder in a medium-sized bowl.
- Pour in the milk and melted butter, vanilla extract, and mix well. Fold in the blueberries.
- Spray your ramekins with cooking spray, then pour the batter into the ramekins, filling about 2/3 the way full. If you are using sparkling sugar, sprinkle some on top.
- Place the ramekins into the air fryer at 320 degrees F, air fryer setting for 6-8 minutes.
- Plate, serve, and enjoy!
- Air Fryer
- Mug or Ramekin, any size will work, the cooking time will vary by a minut or two