Air Fryer Cinnamon Nut Swirl Mug Cake — Think you don’t have time to cook a delicious and nutritious meal? Think again! With this Air Fryer Cinnamon Nut Swirl Mug Cake, you can have a fantastic dessert in no time at all. Plus, this mug cake is packed with healthy ingredients like whole grains and nuts, so you can feel good about indulging yourself. Give it a try today!
Breakfast today, for my husband and me, was so easy and absolutely delicious. How about a homemade Air Fryer Cinnamon Nut Swirl Mug Cake?
This double serving is amazing. Filled with ground cinnamon, and crushed walnuts, it creates the perfect coffee cake, and with an air frying time of under 10 minutes, you can brew your coffee while it perfectly bakes in the air fryer. This was a true breakfast delight! If you want only one serving, simply cut the recipe in half. It will still be wonderful and delicious!
I love a great breakfast cake in the morning, although I usually do not have the patience to wait for the oven to preheat and then wait for my cake. With the air fryer, you skip all of the waiting and are treated to a breakfast treat in minutes. Minutes friends. And you really only need a small bowl at the end to wash up. Talk about an easy-breezy breakfast.
If you are looking for even more Air Fryer Mug Cake recipes, check out these Air Fryer Vanilla Mug Cake, and Air Fryer Eggless Chocolate Mug Cake.
Air Fryer Cinnamon Nut Swirl Mug Cake
Truly, I am not a great baker. I love a good baking hack because I love making for my family great breakfast. And since my kids don’t like eggs, I am always looking for alternatives. This is one of their favorites thus far.
I hope to add much more air fryer treats in the coming months, as they are so great for the air fryer!
How To Make Air Fryer Cinnamon Nut Swirl Mug Cake
If you’re like me, you’re always on the lookout for new and innovative ways to make cake. And if you’re also like me, you don’t always have a lot of time to spare. That’s where this air fryer cinnamon nut swirl mug cake comes in. It’s easy to make, takes only minutes in the air fryer, and is absolutely delicious. Trust me – this is one recipe you’ll definitely want to try!
Ingredients Needed To Make a Cinnamon Mug Cake In the Air Fryer
- All-Purpose Flour
- Brown Sugar
- Baking Powder
- Ground Cinnamon
- Diced Walnuts
- Butter
- Milk
- Powdered Sugar
How To Make Air Fryer Cinnamon Nut Swirl Mug Cake
In a small bowl, mix the flour, brown sugar, baking powder, ground cinnamon, crushed walnuts, melted butter, and milk. Mix well. Pour the batter into greased ramekins.
In a small bowl, mix the cinnamon swirl ingredients and then mix them into the batter. Place the ramekins into the air fryer basket, and set the temperature to 320 degrees F for 5-8 minutes.
While the cake is air frying, in a small bowl, mix the milk and powdered sugar, and then let the cakes cool for a couple of minutes, and then drizzle the icing over the cakes.
The exact time will depend on how thick your ramekins are and what air fryer you own.
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
| Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
Don’t Forget To Pin-
Breakfast today, for my husband and me, so easy and absolutely delicious. How about a homemade Air Fryer Cinnamon Nut Swirl Mug Cake.
- 1/2 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 tablespoons walnuts crushed
- 1 tablespoon butter melted
- 4 tablespoons milk
- 1 tablespoon butter melted
- 2 teaspoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons powdered sugar
- 1 teaspoon milk
-
In a small bowl, mix the flour, brown sugar, baking powder, ground cinnamon, crushed walnuts, melted butter, and milk. Mix well. Pour the batter into greased ramekins.
-
In a small bowl, mix the cinnamon swirl ingredients and then mix them into the batter. Place the ramekins into the air fryer basket, set the temperature to 320 degrees F for 5-8 minutes.
-
While the cake is air frying, in a small bowl, mix the milk and powdered sugar, and then let the cakes cool for a couple of minutes, and then drizzle the icing over the cakes.
Leave a Reply