Everyone’s favorite homemade chocolate cake, today, I made a simple Air Fryer Eggless Chocolate Mug Cake for those of use with egg allergies. It’s moist and delicious!
This Air Fryer Eggless Chocolate Mug Cake is easy to make, and then you just set the mug into the air fryer, and within a few minutes, you have a great and tasty dessert.
Since everyone wants desserts for one or two people, I started creating recipes for a couple of people. I know that A LOT of people purchased an air fryer because they were empty nesters or single. I personally love whipping up one of my cakes for myself or one of my kids.
Air Fryer Eggless Chocolate Mug Cake
Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup whole milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon semi-sweet chocolate chips
- Whipped Cream
- Optional: Additional chocolate chip for serving
Simple Directions:
- In a small bowl, mix the flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract.
- Fold in the chocolate chips.
- Spray your mug or ramekins with non-stick cooking spray.
- Set the mug or ramekin into the air fryer basket, set the temperature to 350 degrees F for 10-12 minutes.
- Let cool slightly before removing.
- Garnish with whipped cream and additional chocolate chips, if desired.
Some Other Great Air Fryer Mug Recipes–
AIR FRYER CHOCOLATE CHIP MUG CAKE
AIR FRYER SINGLE SERVING COFFEE CAKE
Some Helpful Products Used in Making, This Recipe–
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Stainless Steel Measuring Spoons
DO NOT FORGET TO PIN–
Air Fryer Eggless Chocolate Mug Cake
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 1 Serving 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
Everyone’s favorite homemade chocolate cake, today, I made a simple Air Fryer Eggless Chocolate Mug Cake for those of use with egg allergies. It’s moist and delicious!
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup whole milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon semi-sweet chocolate chips
- Whipped Cream
- Optional: Additional chocolate chip for serving
Instructions
- In a small bowl, mix the flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract.
- Fold in the chocolate chips.
- Spray your mug or ramekins with non-stick cooking spray.
- Set the mug or ramekin into the air fryer basket, set the temperature to 350 degrees F for 10-12 minutes, air fryer setting.
- Let cool slightly before removing.
- Garnish with whipped cream and additional chocolate chips, if desired.
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