Think you need an oven and lots of time to make a chocolate cake? Think again! This Air Fryer Eggless Chocolate Mug Cake can be whipped up in minutes with no fuss. Plus, it’s healthy and gluten-free, making it perfect for any occasion. Give it a try today!
Everyone’s favorite homemade chocolate cake, today, I made a simple Air Fryer Eggless Chocolate Mug Cake for those of use with egg allergies. It’s moist and delicious!
This Air Fryer Eggless Chocolate Mug Cake is easy to make, and then you just set the mug into the air fryer, and within a few minutes, you have a great and tasty dessert.
Since everyone wants desserts for one or two people, I started creating recipes for a couple of people. I know that A LOT of people purchased an air fryer because they were empty nesters or single. I personally love whipping up one of my cakes for myself or one of my kids.
Air Fryer Eggless Chocolate Mug Cake
Think you need an oven and lots of time to make a chocolate cake? Think again! This Air Fryer Eggless Chocolate Mug Cake can be whipped up in minutes with no fuss.
Plus, it’s healthy and you can make it gluten-free, making it perfect for any occasion. Give it a try today!
Ingredients Needed For Air Fryer Eggless Chocolate Mug Cake
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup whole milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon semi-sweet chocolate chips
- Whipped Cream
- Optional: Additional chocolate chip for serving
How To Make Eggless Chocolate Mug Cake In Air Fryer
- In a small bowl, mix the flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract.
- Fold in the chocolate chips.
- Spray your mug or ramekins with non-stick cooking spray.
- Set the mug or ramekin into the air fryer basket, and set the temperature to 350 degrees F for 10-12 minutes.
- Let cool slightly before removing.
- Garnish with whipped cream and additional chocolate chips, if desired.
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Air Fryer Eggless Chocolate Mug Cake
Description
Ingredients
- 1/4 cup all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup whole milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon semi-sweet chocolate chips
Serve with whipped cream, or Additional chocolate chips
Instructions
- In a small bowl, mix the flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract.
- Fold in the chocolate chips.
- Spray your mug or ramekins with non-stick cooking spray.
- Set the mug or ramekin into the air fryer basket, set the temperature to 350 degrees F for 10-12 minutes, air fryer setting.
- Let cool slightly before removing.
- Garnish with whipped cream and additional chocolate chips, if desired.
Equipment
- Air Fryer
- Mug or Ramekin, oven safe
Nutrition
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Lisa
What size ramekins do you use I have 8 ounce one.
Kathy
I wanted something sweet for dessert and since I’m a chocolate lover, I decided to try this recipe. This was so easy to make and it was delicious. I used 6 oz ramekins and was able to fit 2 of them in my air fryer. I would definitely make this again!
Ksthy
I wanted something sweet for dessert and since I’m a chocolate lover, I decided to try this recipe. This was so easy to make and it was delicious. I used 6 oz ramekins and was able to fit 2 of them in my air fryer. I would definitely make this again!
Alexandria Brown
Definitely too much salt, but good otherwise.