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Air Fryer Eggless Chocolate Mug Cake

Air Fryer Eggless Chocolate Mug Cake

4.88 from 8 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 Servings

Description

Think you need an oven and lots of time to make a chocolate cake? Think again! This Air Fryer Eggless Chocolate Mug Cake can be whipped up in minutes with no fuss. Plus, it's healthy and gluten-free, making it perfect for any occasion. Give it a try today!

Ingredients 

  • 1/4 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup whole milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1  tablespoon semi-sweet chocolate chips

Serve with whipped cream, or Additional chocolate chips

Instructions

  • In a small bowl, mix the flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract.
  • Fold in the chocolate chips.
  • Spray your mug or ramekins with non-stick cooking spray.
  • Set the mug or ramekin into the air fryer basket, set the temperature to 350 degrees F for 10-12 minutes, air fryer setting.
  • Let cool slightly before removing.
  • Garnish with whipped cream and additional chocolate chips, if desired.

Equipment

  • Air Fryer
  • Mug or Ramekin, oven safe
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 322kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 4mgSodium: 701mgPotassium: 183mgFiber: 3gSugar: 22gVitamin A: 53IUCalcium: 110mgIron: 2mg