Air Fryer Blueberry Muffin Mug Cake
Description
Air Fryer Blueberry Muffin Mug Cake is a quick, single-serve dessert that’s soft, fluffy, and bursting with fresh blueberries. Perfect for breakfast, snack, or a last-minute sweet treat made in minutes.
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons butter, melted and unsalted
- 1/2 teaspoon pure vanilla extract
- 1/4 cup fresh blueberries
- 1 teaspoon sparkling sugar, optional
Instructions
- Mix the 1/4 cup all-purpose flour, s2 tablespoons granulated sugar and 1/2 teaspoon baking powder in a medium-sized bowl.
- Pour in the 1/4 cup milk and melted 2 tablespoons butter, 1/2 teaspoon pure vanilla extract, and mix well. Fold in the 1/4 cup fresh blueberries.
- Spray your ramekins with cooking spray, then pour the batter into the ramekins, filling about 2/3 the way full. sprinkle 1 teaspoon sparkling sugar on top.
- Place the ramekins into the air fryer basket, set air fryer temperature, to 320 degrees F, air fryer setting and set cook time for 6-8 minutes.
Equipment
- Mug or Ramekin, any size will work, the cooking time will vary by a minute or two, must be oven safe
Notes
Depending on the size of the mug or ramekins, this will either make 1 or 2.
Nutrition
Serving: 1ServingCalories: 243kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 208mgPotassium: 82mgFiber: 1gSugar: 17gVitamin A: 409IUVitamin C: 2mgCalcium: 103mgIron: 1mg