Air Fryer Blackberry Lemon Poppy Seed Muffins — The warm and inviting aroma of muffins wafting through the air is enough to make anyone’s mouth water. But what if you could have more than just one? What if you could have a whole batch for yourself or share them with your loved ones? You can! With this recipe for blackberry lemon poppy seed muffins, you’ll be baking up some fresh sweet treats in no time.
So, please put on your oven mitts and get ready to enjoy these delicious muffins while they’re still hot out of the oven!
The best thing about this recipe is that it allows cooks of all skill levels to partake in sweet delight without any need for fancy ingredients or expensive kitchen equipment. All you need are some basic pantry staples.
Do you love the taste of blackberry lemon poppy seed muffins but not the hassle of popping them in and out of a hot oven? Then this blog post is for you! I will teach you how to make delicious AND easy homemade air fryer blackberry lemon poppy seed muffins in it. The best part? They only take about 30 minutes from start to finish – including prep time!
So go ahead and get your kitchen ready because we’re going to show you exactly what ingredients and supplies are needed, as well as the exact recipe that has been tried and true by myself and my friends.
If you love a great morning Muffin as much as I do, some of my favorite Air Fryer Muffin Recipes are AIR FRYER BERRY CREAM MUFFINS, AIR FRYER BLUEBERRY MUFFIN MUG CAKE, AIR FRYER BLUEBERRY MIX MUFFINS, and AIR FRYER COPYCAT PANERA WILD BLUEBERRY MUFFINS.
What Are Blackberry Lemon Poppy Seed Muffins?
Blackberry Lemon Poppy Seed Muffins are delightful and flavorful muffins perfect for the upcoming fall season. It’s prepared with just a few ingredients and can be whipped up in about an hour! This recipe also yields 12 muffins, so you’ll have plenty to share with friends and family. If you’re looking for an easy-to-make dessert, this one is it!
Ingredients Needed For Air Fryer Blackberry Lemon Poppy Seed Muffins
- All-Purpose Flour
- Poppy Seeds
- Baking Powder
- Baking Soda
- Granulated Sugar
- Sour Cream
- Pure Vanilla Extract
- Lemon Juice
- Fresh Blackberries
How To Make Air Fryer Blackberry Lemon Poppy Seed Muffins
Start by mixing the flour, poppy seeds, baking powder, baking soda, and salt in a large mixing bowl, add in the butter. Mix in the sugar, eggs, sour cream, vanilla, milk, and lemon juice, mix well, scraping the sides.
Fold in the blackberries. Prepare your muffin tins, either with liners or spray your muffin tin. Then fill them about 3/4 way.
Set your muffin tin in the air fryer basket or the oven, depending on which air fryer you own. Set the temperature to 320 degrees F, air fryer setting, for 12 minutes. Then check with a toothpick and see if the muffin is fully cooked before removing it from the Air Fryer.
This recipe will work in any Air Fryer Basket or Oven Model. I have also cooked these in the Ninja Foodi, Instant Pot Vortex, GoWise, PowerXL, and the Instant Pot Crisp Lid. The recipe will remain the same.
Avoid overmixing. Otherwise, you will have dense Fryer Blackberry Lemon Poppy Seed Muffins.
CAN YOU USE FROZEN BLACKBERRIES TO MAKE BLACKBERRY MUFFINS?
Muffins are a favorite breakfast treat. You can fill them with all sorts of goodies like blueberries, cranberry, and chocolate chips. But what if you want to use blackberries? Can you make muffins with frozen berries? The answer is yes!
For best results, do not thaw your blackberries before adding them to the batter. It will discolor your batter.
These make for a great make-ahead breakfast that you can use your air fryer for. I love making them the night before for a quick breakfast.
To store them for best results: Once the muffins are cooled, store them in an airtight container for 5 to 7 days.
These muffins freeze very well. Let them cool to room temperature, and then place the Air Fryer Blackberry Lemon Poppy Seed Muffins into a freezer bag or a freezer-safe container. They will last for 2 to 3 months.
For best results, let the muffin thaw in the refrigerator overnight in the refrigerator.
WHAT MUFFIN TINS CAN I USE IN THE AIR FRYER?
The question usually pops up in the mind of cooks. What muffin tins can I use in the air fryer? The answer is, any size muffin tin will work! You can use either metal or silicone for this option.
Some of my favorites are: (affiliate link included)
MORE AIR FRYER MUFFIN RECIPES:
- AIR FRYER BERRY CREAM MUFFINS
- AIR FRYER TRADER JOE’S BANANA BREAD MUFFINS
- EASY AIR FRYER BLUEBERRY MUFFIN MUG CAKE
- AIR FRYER BLUEBERRY MIX MUFFINS
- AIR FRYER COPYCAT PANERA WILD BLUEBERRY MUFFINS
- EASY AIR FRYER CINNAMON SUGAR DONUT MUFFINS
Don’t Forget To Pin:
Air Fryer Blackberry Lemon Poppy Seed Muffins
- 1 3/4 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, room temperature, unsalted butter
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1/4 cup milk
- 2 tablespoons lemon juice
- 1 1/2 cup blueberries
- Start by mixing the flour, poppy seeds, baking powder, baking soda, and salt in a large mixing bowl, add in the butter.
- Mix in the sugar, eggs, sour cream, vanilla, milk, and lemon juice, mix well, scraping the sides.
- Fold in the blackberries. Prepare your muffin tins, either with liners or spray your muffin tin. Then fill them about 3/4 way.
- Set your muffin tin in the air fryer basket or the oven, depending on which air fryer you own. Set the temperature to 320 degrees F, air fryer setting, for 12 minutes. Then check with a toothpick and see if the muffin is fully cooked before removing it from the Air Fryer
- Plate, serve, and enjoy!
- Air Fryer
- Muffin Tin, or Muffin Pan
- Cooking Spray