This is a very simple recipe. I really am working on creating healthy and fast recipes. After all, my life is hectic and I just bought an Air Fryer to get my family eating at home more and meanwhile saving calories and money. This is the Air Fryer I own. I have really liked it. It’s simple…which is important to me.
Muffins are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly, and absolutely delicious.
I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate. Making muffins in the air fryer requires patience and setting the timer until you have them the way you want them. I like mine golden brown, I know others like them cooked slightly more or less. So, my best advice to you would be to set the timer for 3 minutes and keep on checking them, until they are the way that you want them. Because you are eating them, have them your way. It’s one of the best reasons to make food at home. The two things that I have used to make muffins in the air fryer are silicone muffin liners and my really small four cube muffin tin. I prefer the muffin tin more because I don’t have to worry about them flying around in the air fryer. The links are in the items used section, in case you were wondering. I tried a number of times to keep the silicone muffin tins to stay in the air fryer, but no matter, how much batter, I put in, they tend to fly around. If you want, you could fill the silicone muffin cups and then place them into the muffin tin.
KITCHEN ITEMS USED: (NOTE: AFFILIATE LINKS ARE INCLUDED IN THIS POST)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, The Best Blueberry Muffins
There is nothing better for breakfast, than a homemade blueberry muffin, today I added some sparkling sugar on top which made for a great addition. Family Favorite and Kid-Friendly.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup milk
- 1 egg
- 1/2 cup blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- sparkling sugar
Instructions
- In your mixing bowl, mix everything together.
- Spray your muffin tins with non-stick cooking spray. Fill the muffin cups with batter, about 1/2 of the way full.
- Sprinkle the sparkling sugar on top.
- Set your air fryer to 320 degrees, F. for 12- 14 minutes, air fryer setting.
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Can this recipe be cut in half?
Sure!
Thanks! What do you usually do about cutting the “1 egg” in half? Would it make a big difference if I used 1 small egg with the rest of ingredients cut in half?
I would use one small egg, let me know how it works out, I usually just use an egg. thank you for reading Laurie