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Air Fryer Blackberry Lemon Poppy Seed Muffins

Air Fryer Blackberry Lemon Poppy Seed Muffins

5 from 3 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 Servings

Description

Air Fryer Blackberry Lemon Poppy Seed Muffins – soft, fluffy muffins loaded with juicy blackberries, zesty lemon, and crunchy poppy seeds. Quick, easy, and perfect for breakfast, snacks, or brunch.

Ingredients 

  • 1 3/4 cups  all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, room temperature, unsalted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/4 cup milk
  • 2 tablespoons lemon juice
  • 1 1/2 cup blackberries

Instructions

  • Start by mixing the 1 3/4 cups  all-purpose flour 2 tablespoons poppy seeds, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt in a large mixing bowl, add in the butter.
  • Mix in the 1/2 cup butter, 3/4 cup sugar, 2 large eggs, 1/2 cup sour cream, 2 teaspoons vanilla extract, 1/4 cup milk and 2 tablespoons lemon juice mix well, scraping the sides.
  • Fold in the 1 1/2 cup blackberries Prepare your muffin tins, either with liners or spray your muffin tin. Then fill them about 3/4 way.
  • Set your muffin tin in the air fryer basket or the oven, depending on which air fryer you own. Set the air fryer temperature to 320 degrees F, air fryer setting, for 12 minutes.
  • Then check with a toothpick and see if the muffin is fully cooked before removing it from the Air Fryer

Equipment

  • Air Fryer
  • Muffin Tin, or Muffin Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 234kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 58mgSodium: 399mgPotassium: 97mgFiber: 2gSugar: 14gVitamin A: 388IUVitamin C: 5mgCalcium: 72mgIron: 1mg