Air Fryer Banana Muffins

Air Fryer Banana Muffins are so great! My kids absolutely loved them for breakfast, they go amazingly well with a hot cup of coffee or a cold glass of milk.

These are some of my favorite muffins to make, and I usually whip up a batch on Sunday night. This way, when I wake up on Monday, breakfast is already done. And everyone knows how painful Mondays are. My kids love them too, and I always buy a couple of extra bananas, so I have some ripe bananas.

This is a wonderful recipe to use those overripe bananas.  And they are so easy!

The Ingredients Are Simple–

• All-purpose flour
• Granulated sugar
• Baking soda
• Salt
• Bananas
• Egg
• Vegetable oil
• Vanilla extract

The Simple Steps for Air Fryer Banana Muffins–

1. Start by mixing the flour, sugar, baking soda, and salt together in a large mixing bowl.
   
2. Then add the bananas.
3. Mix in the egg.
   
4. Then add the vegetable oil and vanilla extract.
   
5. Mix all of the ingredients well.
   
6. Then spray or line your muffin tin with paper-lined muffin cups.
   
7. Fill the muffin tins about 2/3 the way up.
   
8. Set the temperature for 320 degrees F, for 12 minutes.
9. Check the muffins for doneness by sticking a toothpick into the center, and when it comes out clean it is completely cooked.

Some Common Questions Asked About Air Fryer Banana Muffins & About Making Air Fryer Muffins–

What Bananas Make The Best Muffins?

The riper the banana the better the muffin. As a banana gets riper it becomes sweeter and has a better flavor. I always wait for my bananas to get a few black spots on them before I use them.

Can I Make These in the Oven?

Of course, simply set the pan into a preheated up at 375 degrees F, for 12-15 minutes. When you place a toothpick in the center of the muffins and it comes out clean remove the muffins for the oven.

How Do You Store These Muffins?

Simple. Let them cool to room temperature and then place in an airtight container. You can either let stay on the counter or place it in the refrigerator. They should last between 2 and 4 days.

To Freeze:

Let cool to room temperature and then wrap them in saran wrap and place in a Ziploc bag. When you are ready to have them, let thaw on either the counter or in the refrigerator.  They will stay well in the freeze for about 1 to 2 months.

What Type of Muffin Tins (Pans) Can I Use in My Air Fryer?

I have been baking muffins since I started using my air fryer in 2017. I have evolved or time. At the time I started using my air fryer, there were no pans I could find that would fit my air fryer. As times change, and air fryers have become more popular, manufacturers have been starting to design and sell smaller air fryer pans.

I used to use paper cupcake liners. After a few of my readers have told me that the muffin liners caught fire. I stopped recommending them and stopped using them myself.

I was lucky to find these two alternatives, which I highly recommend.

2pcs of 4 Cups Muffin Pan Cupcake Pan Carbon Stainless Steel Non-Stick by Lovekitchen Store (2pcs 4-cups pan)

AmazonBasics Reusable, Silicone, Non-Stick Baking Cups Liners – Pack of 12

Some of My Other Air Fryer Murrin Recipes–

AIR FRYER, DOUBLE CHOCOLATE CHIP MUFFINS

AIR FRYER, DOUBLE CHOCOLATE CHIP MUFFINS

Don’t Forget To Pin, Air Fryer Banana Muffins–

AIR FRYER, HOMEMADE BANANA MUFFINS

Air Fryer Banana Muffins

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 12
• Total Time: 22
• Yield: 8 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

Print Recipe

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Description

These are some of my kid’s favorite muffins, Light and fluffy, serve with a cup of yogurt for a complete breakfast.

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Ingredients

Scale 1x2x3x

• 1 1/2 cup all-purpose flour
• 1 cup of sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas
• 1 large egg
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

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Instructions

1. Start by mixing the flour, sugar, baking soda, and salt together in a large mixing bowl.
2. Then add the bananas.
3. Mix in the egg.
4. Then add the vegetable oil and vanilla extract.
5. Mix all of the ingredients well.
6. Then spray or line your muffin tin with paper-lined muffin cups.
7. Fill the muffin tins about 2/3 the way up.
8. Set the temperature for 320 degrees F, for 12 minutes.
9. Check the muffins for doneness by sticking a toothpick into the center, and when it comes out clean it is completely cooked.
10. Plate, serve, and enjoy!

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