Instant Pot Vegetarian Chinese Fried Rice

Instant Pot Vegetarian Chinese Fried Rice is a quick and easy recipe for any time you want a quick and easy Chinese Recipe.

I love this recipe, I make it all of the time for my family, I serve it with my Air Fryer Crab Rangoons or homemade Air Fryer Egg Rolls. There is nothing like making a homemade Chinese feast for your family.

Today, I will show you how to make my favorite recipe for Instant Pot Vegetarian Chinese Fried Rice.

How to Make Instant Pot Vegetarian Chinese Fried Rice

Ingredients:

• Butter
• Yellow Onion
• Minced Garlic
• Egg
• Basmati Rice
• Soy Sauce
• Vegetable Broth or Stock
• Frozen Mixed Vegetables

Simple Directions:

1. In your Instant Pot, place the oil, then press the saute setting. When the oil heats up, add the onion and garlic, saute for about 1 minute.
2. Then add the egg, and scramble it for another minute.
3. Add the rice, soy sauce, vegetable broth, and mix well.
4. Set the rice option for 10 minutes, making sure that the vent is closed.
5. When the rice is done, release the steam.
6. Remove the lid, mix well, and then add the frozen vegetables.
7. Plate, serve, and enjoy!

Some Common Questions Asked About This Recipe

What Kind Of Rice Can I use For This Recipe?

I used basmati rice in this recipe, but you can switch it out for anything you have on hand, including jasmine, long grain basmati rice. Those will work the best for this recipe.

Do not use sushi rice or risotto rice, these will not work in this recipe.

What Other Vegetables Can You Add For This Recipe?

I love traditional fried rice which has mixed vegetables, which are quick and easy when you use frozen mixed vegetables. But other items that you can add are:

• Bok Choy
• Bell Peppers
• Shredded Cabbage
• Snap Peas
• Pea Pods

WHAT SHOULD YOU SERVE WITH INSTANT POT CHINESE VEGETARIAN FRIED RICE

I love serving this with rice, I have made so many rice dishes in my Instant Pot. Here are some of my favorites to go along with Orange Chicken.

• Instant Pot Jasmine Rice
• Chinese Fried Rice
• Broccoli
• Asparagus
• Bok Choy

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

ForkToSpoon.com may earn a small commission via affiliate links in this post. Please read our full disclosure policy here.

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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Instant Pot Vegetarian Chinese Fried Rice

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Yield: 4 Servings 1x
• Category: Rice, Side Dish
• Method: Instant Pot
• Cuisine: Chinese

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Description

This is such an easy and quick recipe for homemade Instant Pot Vegetarian Chinese Fried Rice.

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Ingredients

Scale 1x2x3x

• 1 tablespoon of butter
• 1 onion, peeled and diced
• 2 tablespoons of garlic
• 1 egg
• 1 cup of uncooked basmati rice
• 1/4 cup of soy sauce
• 1 1/2 cup of vegetable broth or stock
• 1/2 cup of mixed frozen vegetables

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Instructions

1. In your Instant Pot, place the oil, then press the saute setting. When the oil heats up, add the onion and garlic, saute for about 1 minute.
2. Then add the egg, and scramble it for another minute.
3. Add the rice, soy sauce, broth, and mix well.
4. Set the rice option for 10 minutes, making sure that the vent is closed.
5. When the rice is done, release the steam.
6. Remove the lid, mix well, and then add the frozen vegetables.
7. Enjoy!

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Keywords: Instant Pot Vegetarian Chinese Fried Rice