This is the recipe for the people, that wanted to eliminate the chicken. I never got so many requests. And, I’m truly sorry, that I haven’t responded, as I have gotten over 600 Facebook messages.
/If you aren’t following me. I’m at ForkToSpoon.com. I usually do a recipe for the Instant Pot every day. So, if you are looking for more recipes, make sure to check back.
I also started a new Facebook group, for everyone to share recipes and talk about their Instant Pot
Here are the simple steps to make it in your own Instant Pot, because it’s a keeper and my kids loved it, and I served it with some homemade crab rangoon.
Don’t Forget To Pin–
Instant Pot Vegetable Fried Rice
This is a really easy recipe for copycat Chinese Vegetable Fried Rice. It’s so easy to make, and the use of frozen vegetables make it a pantry ready meal. It’s kid-friendly and a family favorite.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Chinese
Ingredients
- 1 tablespoon of butter
- 1 onion, peeled and diced
- 2 tablespoons of garlic
- 1 egg
- 1 cup of uncooked basmati rice
- 1/4 cup of soy sauce
- 1 1/2 cup of vegetable broth or stock
- 1/2 cup of mixed frozen vegetables
Instructions
- In your Instant Pot, place the oil, then press the saute setting. When the oil heats up, add the onion and garlic, saute for about 1 minute.
- Then add the egg, and scramble it for another minute.
- Add the rice, soy sauce, broth, and mix well.
- Set the rice option for 10 minutes, making sure that the vent is closed.
- When the rice is done, release the steam.
- Remove the lid, mix well, and then add the frozen vegetables.
- Enjoy!
Keywords: vegetable fried rice, rice, vegan
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