Instant Pot Vegetable Fried Rice

This is the recipe for the people, that wanted to eliminate the chicken. I never got so many requests. And, I’m truly sorry, that I haven’t responded, as I have gotten over 600 Facebook messages.

/If you aren’t following me. I’m at ForkToSpoon.com. I usually do a recipe for the Instant Pot every day.  So, if you are looking for more recipes, make sure to check back.

I also started a new Facebook group, for everyone to share recipes and talk about their Instant Pot

Here are the simple steps to make it in your own Instant Pot, because it’s a keeper and my kids loved it, and I served it with some homemade crab rangoon.

Don’t Forget To Pin–

Instant Pot Vegetable Fried Rice

• Author: ForKToSpoon.com
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Instant Pot
• Cuisine: Chinese

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Description

This is a really easy recipe for copycat Chinese Vegetable Fried Rice. It’s so easy to make, and the use of frozen vegetables make it a pantry ready meal. It’s kid-friendly and a family favorite.

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Ingredients

Scale 1x2x3x

• 1 tablespoon of butter
• 1 onion, peeled and diced
• 2 tablespoons of garlic
• 1 egg
• 1 cup of uncooked basmati rice
• 1/4 cup of soy sauce
• 1 1/2 cup of vegetable broth or stock
• 1/2 cup of mixed frozen vegetables

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Instructions

1. In your Instant Pot, place the oil, then press the saute setting. When the oil heats up, add the onion and garlic, saute for about 1 minute.
2. Then add the egg, and scramble it for another minute.
3. Add the rice, soy sauce, broth, and mix well.
4. Set the rice option for 10 minutes, making sure that the vent is closed.
5. When the rice is done, release the steam.
6. Remove the lid, mix well, and then add the frozen vegetables.
7. Enjoy!

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Keywords: vegetable fried rice, rice, vegan