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Pressure Cooker, Instant Pot, Elderberry Syrup
Don’t Forget to Check Out My Favorite Accessories for Instant Pot
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Add your elderberries, cinnamon, and cloves.
Then add the water, and mix well. Then follow the rest of the instructions in the recipe.
After the pressure has been released.
Strain the berries.
Then mix in the honey and grated ginger.
Kitchen Items Used:
Instant Pot Smart Du060, I also made this in the Mini Instant Pot
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin:
Pressure Cooker, Instant Pot, Elderberry Syrup
- 1½ cups of dried elderberries
- 4½ cups of water
- 15 whole cloves
- 1 tablespoon of cinnamon
- 2 tablespoons of grated ginger
- 2 cups of honey
- In your Instant Pot, add the dried elderberries, water, cloves, and cinnamon, mix well.
- Then add your lid, making sure that the vent is sealed, and set the manual high pressure for 20
- minutes.
- When the timer beeps (or the time is up) let it naturally release.
- When the pin has dropped, and the lid is able to come off, open it up, and mix well.
- Then strain the liquid/berry mixture, and then
- Mix in the grated ginger and honey.
- Transfer to a sealable jar.
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