This is one of the easiest and amazing recipes. My kids love it, I love it and I can’t wait to make more.  I would also say it’s a life-changer, and I don’t throw around that word much.

I made this with my mini, I have been LOVE having my mini, for all of my sauces and jams, so today is no exception.

Instant Pot-Cinnamon Rolls

Instant Pot-Pumpkin Pie (Yes, I cooked a whole pie in my IP)

Instant Pot-Banana Pecan Banana Bread

Instant Pot-Peach Cobbler

Instant Pot-Banana Bread

Instant Pot-Apple Crisp

Instant Pot-Strawberry Cheesecake

Instant Pot-Blueberry Cobbler

Instant Pot-Lemon Curd

Instant Pot-Oreo Cheesecake (Step By Step Instructions)

Instant Pot-Popcorn

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Place the frozen blueberries inside the Instant Pot

Add the sugar and lemon juice to the frozen blueberries

Mix

Mix well

Set manual high pressure for 3 minutes

This is what you get when it’s done cooking. And naturally released.

After mixing in the cornstarch and water.

Kitchen Items Used:

Instant Pot Duo Mini 3 Quart

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula (I LOVE THis for my IP)

XL Bamboo Cutting Board

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Silicone Pot Holders, made just for the IP (If you don’t have a pair, get a pair, because they prevent burns)

Don’t Forget To Pin—

Instant Pot, Blueberry Pancake Syrup

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 3
• Total Time: 8
• Yield: 3 cups 1x
• Category: Jam
• Method: Instant Pot
• Cuisine: American

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Description

This is such an easy way to make homeamde blueberry syrup and it takes hardly any time.

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Ingredients

Scale 1x2x3x

• 3 cups of frozen blueberries
• 3/4 cup of sugar
• 2 tablespoons of lemon juice
• 1 tablespoon of cornstarch
• 1 tablespoon of water

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Instructions

1. In your Instant Pot place the blueberries, then add the sugar and lemon juice. Mix well.
2. Add the lid and set the manual high pressure for 3 minutes.
3. Let it naturally release when the timer is up.
4. Then add the water and cornstarch in a small bowl and mix well, then add it to the blueberry mixture and mix well.
5. Press the saute function, and bring to a boil.
6. Enjoy!

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