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Instant Pot Blueberry Pancake Syrup

Instant Pot Blueberry Pancake Syrup

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Make the best Instant Pot Blueberry Pancake Syrup in minutes! Sweet, fruity, and perfectly thick, this homemade syrup is ideal for pancakes, waffles, or French toast.

Ingredients 

  • 3 cups frozen blueberries
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  • In your Instant Pot place the 3 cups frozen blueberries then add the 3/4 cup granulated sugar and 2 tablespoons lemon juice. Mix well.
  • Add the lid and set the manual high pressure for 3 minutes.
  • Let it naturally release when the timer is up.
  • Then add the 1 tablespoon water and 1 tablespoon cornstarch in a small bowl and mix well, then add it to the blueberry mixture and mix well.
  • Press the saute function, and bring to a boil.
    Instant Pot Blueberry Pancake Syrup

Equipment

  • Instant Pot
  • Spoon

Nutrition

Serving: 1ServingCalories: 217kcalCarbohydrates: 56gProtein: 1gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 94mgFiber: 3gSugar: 49gVitamin A: 60IUVitamin C: 14mgCalcium: 8mgIron: 0.3mg