Instant Pot Peppermint Mocha Coffee Creamer — Coffee and peppermint is a perfect pairing in the wintertime. This Instant Pot Peppermint Mocha Coffee Creamer recipe combines both flavors to create a rich, flavorful drink that will warm you up from head to toe. You can also freeze this coffee creamer for later use when you’re craving an icy cold caffeine pick-me-up!
There is nothing better than making a homemade Peppermint Hot Chocolate. Today, I made an Instant Pot Peppermint Mocha Coffee Creamer and added some to my children’s hot chocolate to make a special treat.
This is a perfect way to make a special beverage for your family. My husband and I added some to our morning coffee, which was fabulous. It is so much better than store-bought. And truthfully, it is so easy to make with the help of the Instant Pot.
If you are looking for even more incredible and easy Instant Pot Recipes, INSTANT POT SWEDISH MEATBALLS AND EGG NOODLES, INSTANT POT EASTER RICE KRISPIE TREATS INSTANT POT MEXICAN RICE and INSTANT POT CANDIED NUTS.
Instant Pot Peppermint Mocha Coffee Creamer
The holidays are coming, and everyone loves Peppermint Mocha Coffee Creamer. This is a great way to stay warm during those cold days of winter!
Today I’m going to show you how easy it was for me to make my homemade creamer using just five ingredients that will have your mouth watering!
It’s so good, and this is the perfect winter treat!
Ingredients Needed For Instant Pot Peppermint Mocha Coffee Creamer
- Sweetened Condensed Milk
- Milk, any kind
- Pure Vanilla Extract
- Peppermint Extract
- Baking Cocoa
How To Make Instant Pot Peppermint Mocha Coffee Creamer
Mix all of your ingredients in a blender, or whisk. If you use a whisk, make sure everything is well incorporated.
Add your blended ingredients to 2-pint size mason jars. Close them with canning jar lids. (Do not use plastic mason jar lids in the instant pot!)
Add 1 cup of water to the bottom of your Instant Pot. Place the trivet inside with the two mason jars on the trivet. Set your instant pot to high pressure for 1 minute. This will make sure that all of the ingredients solidify together, especially the two extracts.
Place in the fridge, or transfer to a larger container, for two hours or until ready to serve.
Why add coffee creamer to coffee?
Coffee is a morning ritual for many people. Some coffee drinkers skip the cream and sugar, while others add both. And then some will turn their nose up at anything but black coffee with nothing added to it. There’s no right or wrong way to drink your cup of joe, but one question remains: Why add coffee creamer?
The answer is simple – because it tastes good! Coffee flavored creamer has been around since 1872, when Gail Borden created sweetened condensed milk and later made evaporated milk in 1865. It comes in various flavors, including hazelnut, French vanilla, Irish cream, peppermint mocha, pumpkin spice latte (seasonal), cinnamon dolce!
How long can I store homemade coffee creamer?
I’ve been storing my homemade coffee creamer in the fridge because I store all of my other dairy products, but it seems like most people keep theirs on the counter.
In a sealed or mason jar, I tend to store mine in the refrigerator, where it will last for 1 to 2 weeks.
How To Use Instant Pot Peppermint Mocha Coffee Creamer
Hot Chocolate: Add some Peppermint Mocha Coffee Creamer as a substitute for milk.
Ice Coffee: This is one of my favorites. In a large glass, add your hot coffee and the cold Peppermint Mocha Coffee Creamer.
Hot Coffee: Substitute for coffee creamer.
More Instant Pot Recipes:
- INSTANT POT SWEDISH MEATBALLS AND EGG NOODLES
- INSTANT POT MIXED BERRY JAM
- EASY INSTANT POT EASTER RICE KRISPIE TREATS
- INSTANT POT MEXICAN RICE
- INSTANT POT CHICKEN BROCCOLI AND RICE
- 14 ounces sweetened condensed milk
- 1 ½ cups milk of your choice–I used 1% but whole milk will provide you the creamiest
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 3 tablespoons baking cocoa
- Mix all of your ingredients in a blender, or whisk. If you use a whisk, make sure everything is well incorporated.
- Add your blended ingredients to 2-pint size mason jars. Close them with canning jar lids. (Do not use plastic mason jar lids in the instant pot!)
- Add 1 cup of water to the bottom of your instant pot. Place the trivet inside with the two mason jars on the trivet.
- Set your instant pot to high pressure for 1 minute. This will make sure that all of the ingredients solidify together, especially the two extracts.
- Place in the fridge, or transfer to a larger container, for two hours or until ready to serve.
You can easily change this out for any milk or milk alternative, including:
- Oat Milk
- Almond Milk
- Lactose-Free Milk
- Whole Milk
- Skim Milk
- Soy Milk
- Coconut Milk
- Plant Milk
- Quinoa Milk
Amount Per Serving: Calories: 263Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 120mgCarbohydrates: 41gFiber: 0gSugar: 40gProtein: 8g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.