Copycat Starbucks Peppermint Mocha — Tis the season for cozy sweaters, twinkling lights, and the comforting aroma of a Peppermint Mocha in your hand.

We’ve mastered the art of recreating this beloved Starbucks classic at our coffee haven, and we can’t wait to share it with you.

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Imagine our signature espresso’s rich, velvety goodness, lovingly combined with creamy steamed milk. Then, peppermint syrup dances into the mix, infusing your senses with that unmistakable, refreshing minty zing. Finally, we top it off with a dollop of whipped cream and a sprinkle of crushed candy canes for that extra touch of holiday magic.

Whether you’re sipping your Peppermint Mocha by the fireplace, at your desk, or while strolling through a winter wonderland, our Copycat Starbucks Peppermint Mocha will instantly transport you to a world of festive delight. It’s the perfect treat to share with loved ones or savor all to yourself.

Join us on this delicious journey as we embrace the season’s joy, one sip at a time. Stay tuned for more delightful concoctions and coffee adventures—all made with the same love and care you’d find at your favorite Starbucks store. Happy sipping! ☕🌟

Starbucks Peppermint Mocha

Starbucks Peppermint Mocha

Starbucks Peppermint Mocha is a beloved seasonal delight that captures the essence of the holidays in a cup. This delectable concoction combines the warmth of freshly brewed espresso with the creamy embrace of steamed milk, creating a rich and comforting base.

However, the infusion of cool, invigorating peppermint syrup truly sets this beverage apart, which lends it that unmistakable burst of minty freshness.

Topped with a cloud-like swirl of whipped cream and a generous dusting of crushed candy canes, each sip is a harmonious blend of contrasting flavors and textures that evokes the season’s spirit. Starbucks Peppermint Mocha is not just a beverage; it’s a cherished tradition, a symbol of joy, and a comforting reminder that the holidays are here.

What’s in a Starbucks Peppermint Mocha?

A Starbucks Peppermint Mocha is a delightful symphony of flavors and textures, blending the robust notes of freshly brewed espresso with the soothing embrace of steamed milk. What truly makes it a holiday favorite is the infusion of cool, invigorating peppermint syrup, elevating it to a festive sensation that’s as comforting as refreshing.

Starbucks Copycat Gingerbread Latte

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Espresso: Starbucks Peppermint Mocha starts with a foundation of freshly brewed espresso, imparting a rich and bold coffee flavor.
  • Steamed Milk: The espresso is blended with steamed milk, creating a creamy and comforting base for the beverage.
  • Peppermint Syrup: The star ingredient, peppermint syrup, infuses the drink with a refreshing burst of minty goodness, adding that unmistakable holiday twist.
  • Whipped Cream: A generous dollop crowns the beverage, providing a luscious, airy contrast to the rich coffee and minty syrup.
  • Crushed Candy Canes: To complete the experience, Starbucks Peppermint Mocha is garnished with a sprinkle of crushed candy canes, adding a sweet, crunchy texture and an extra layer of minty delight.

How To Make Copycat Starbucks Peppermint Mocha

Creating your own Copycat Starbucks Peppermint Mocha at home is easier than you might think. Here’s a simple recipe to help you enjoy this holiday favorite:

  • Begin by adding peppermint syrup and chocolate sauce to a mug or glass.
  • Pour in brewed coffee and give it a good stir to blend the flavors.
  • Warm up your milk and then froth it before gently pouring it over the mocha mixture.
  • Finish it by topping your creation with a dollop of whipped cream, a sprinkling of dark chocolate shavings, and an extra drizzle of chocolate syrup for that extra indulgence.
Copycat Starbucks Peppermint Mocha

Recipe Variations

Here are some delicious recipe variations for a Copycat Starbucks Peppermint Mocha:

  • White Chocolate Peppermint Mocha:
    • Substitute white chocolate chips or white chocolate syrup for regular chocolate sauce.
    • Add a touch of vanilla extract for extra flavor.
  • Iced Peppermint Mocha:
    • Prepare the peppermint mocha as usual, then allow it to cool.
    • Fill a glass with ice cubes and pour the cooled mocha over the ice.
    • Top with whipped cream and crushed candy canes for a refreshing iced version.
  • Vegan Peppermint Mocha:
    • Use your favorite plant-based milk (e.g., almond, soy, oat) instead of dairy milk.
    • Opt for dairy-free whipped cream or skip the whipped cream altogether.
    • Check that your chocolate sauce is vegan-friendly, or make your own vegan chocolate syrup.
  • Peppermint Mocha Frappuccino:
    • Blend coffee, milk, cocoa powder, peppermint extract, ice cubes, and a sweetener (e.g., sugar or maple syrup) until smooth.
    • Top with whipped cream and chocolate shavings for a chilly treat.
  • Extra Chocolatey Peppermint Mocha:
    • Use extra chocolate sauce or cocoa powder for an even richer chocolate flavor.
    • Add a chocolate-flavored liqueur (like a chocolate liqueur or crème de cacao) for an adult twist.
  • Spiced Peppermint Mocha:
    • Add a cinnamon, nutmeg, or cardamom pinch to infuse your mocha with warm spices.
    • This variation adds an extra layer of complexity to the flavor profile.
  • Peppermint Mocha Latte Art:
    • Once you’ve poured your peppermint mocha into a cup, try latte art by creating intricate designs on top with the whipped cream or chocolate syrup.
  • Nutty Peppermint Mocha:
    • Enhance the nutty notes by adding a splash of hazelnut or almond extract.
    • Garnish with crushed nuts like almonds or hazelnuts for texture.
  • Decaffeinated Peppermint Mocha:
    • If you prefer decaffeinated coffee, use decaf or espresso shots to create a soothing evening treat.
  • Frozen Peppermint Mocha:
    • Blend brewed coffee or espresso with milk, peppermint syrup, cocoa powder, and ice to make this beloved drink’s frosty, slushy version.

Mix and match these variations to suit your taste preferences and create your perfect Copycat Starbucks Peppermint Mocha experience. Enjoy your homemade specialty coffee!

Copycat Starbucks Peppermint Mocha

Pro Tips

To achieve the perfect Copycat Starbucks Peppermint Mocha, consider these pro tips:

  • Quality Coffee: Start with a high-quality coffee or espresso as the base. Freshly brewed coffee or well-pulled espresso will significantly impact the overall taste.
  • Steamed Milk: Froth and steam your milk until it’s creamy and velvety. Steamed milk creates a luxurious texture and enhances the drink’s overall mouthfeel.
  • Peppermint Syrup: Be cautious when adding peppermint syrup. It can be potent, so start with a small amount and gradually adjust to your preferred level of minty freshness.
  • Chocolate Sauce: Use a good-quality chocolate sauce or cocoa powder for a rich, chocolatey flavor. Dark chocolate varieties work exceptionally well.
  • Sweetness Level: Adjust the sweetness to your liking by adding more or less sugar or sweeteners. Remember that some syrups and chocolate sauces may already contain sugar.
  • Whipped Cream: Top your mocha with a generous dollop of whipped cream for a delightful contrast in temperature and texture. For an extra touch, lightly dust cocoa or cinnamon over the cream.
  • Garnish Creatively: Get creative with your garnishes. Crushed candy canes, chocolate shavings, or even a sprinkle of ground cinnamon can boost visuals and flavor.
  • Experiment with Milk Alternatives: If you prefer non-dairy options, try different plant-based milks like almond, soy, oat, or coconut to find your favorite flavor combination.
  • Temperature Control: Ensure your milk isn’t scalded. Heat it gently to the desired temperature without boiling, as overheated milk can affect the drink’s taste and texture.
  • Latte Art: If you have the skills, try your hand at latte art by pouring the milk into your mocha in a way that creates beautiful designs or patterns on the surface.
  • Homemade Syrups: For those who enjoy DIY projects, consider making your peppermint syrup and chocolate sauce from scratch using high-quality ingredients.
  • Add a Hint of Vanilla: A touch of pure vanilla extract can complement the flavors of your peppermint mocha and add depth to the overall taste.
  • Experiment with Espresso Beans: Different types of espresso beans can offer varying flavor profiles. Explore different blends to discover one that complements the peppermint and chocolate elements.
  • Temperature Balance: Ensure your coffee, milk, and syrups are all at the same temperature to prevent the drink from cooling too quickly.

With these pro tips in mind, you’ll be well on your way to mastering the art of making a delightful Copycat Starbucks Peppermint Mocha that rivals your favorite coffee shop’s version. Enjoy the holiday flavors in the comfort of your home!

Copycat Starbucks Peppermint Mocha


What is a Starbucks Peppermint Mocha? A Starbucks Peppermint Mocha is a seasonal coffee beverage offered by Starbucks during the holiday season. It combines espresso or coffee with steamed milk, peppermint syrup, chocolate sauce, whipped cream, and often a garnish of crushed candy canes.

When is Starbucks Peppermint Mocha available? Starbucks typically offers the Peppermint Mocha during the winter holiday season, starting in November and continuing through the holiday period. Availability may vary by location.

Is Starbucks Peppermint Mocha available year-round? No, Starbucks Peppermint Mocha is a seasonal beverage and is not available year-round. It is usually offered for a limited time during the winter holiday season.

Can I customize my Starbucks Peppermint Mocha? Yes, Starbucks allows customization of their drinks. You can adjust the sweetness level, choose your milk type (including dairy-free options), and ask for extra peppermint flavor or less chocolate, depending on your preferences.

Is Starbucks Peppermint Mocha available in decaffeinated or low-calorie options?Yes, Starbucks offers decaffeinated versions of their Peppermint Mocha, and you can also request modifications like using skim milk or sugar-free syrups to reduce the calorie content.

What is the calorie content of a Starbucks Peppermint Mocha? The calorie content of a Starbucks Peppermint Mocha varies depending on the size and specific customization. A standard 16-ounce (Grande) Peppermint Mocha with whole milk and whipped cream is estimated to contain around 400-500 calories.

Can I order a Peppermint Mocha without whipped cream or dairy? Yes, you can request your Peppermint Mocha without whipped cream and with your choice of milk, including non-dairy options like almond milk, soy milk, or oat milk.

Is Starbucks Peppermint Mocha gluten-free? Starbucks does not label their Peppermint Mocha as gluten-free due to the potential for cross-contamination with gluten-containing ingredients in their preparation area. If you have a gluten intolerance or allergy, it’s advisable to check with the barista and ask about specific ingredients.

Can I make a Copycat Starbucks Peppermint Mocha at home? Yes, you can make a Copycat Starbucks Peppermint Mocha at home using espresso or strong coffee, steamed milk, peppermint syrup, chocolate sauce, whipped cream, and optional garnishes like crushed candy canes. Many recipes are available online to guide you in recreating this beloved beverage.

What other seasonal drinks does Starbucks offer during the holidays? – Starbucks offers a variety of seasonal drinks during the holidays, including the Eggnog Latte, Gingerbread Latte, Caramel Brulée Latte, and more. These beverages vary by year and location.

Copycat Starbucks Peppermint Mocha

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Copycat Starbucks Peppermint Mocha

Copycat Starbucks Peppermint Mocha

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Serving


Copycat Starbucks Peppermint Mocha — Tis the season for cozy sweaters, twinkling lights, and the comforting aroma of a Peppermint Mocha in your hand.
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  • 1 tablespoon peppermint syrup
  • 1 1/2 tablespoon chocolate sauce
  • 1/2 cup brewed coffee
  • 2/3 cup warm milk
  • 1 tablespoon Whipped cream, to top
  • 1 teaspoon Dark chocolate, to top
  • 1 teaspoon Chocolate syrup, to top


  • Pour peppermint syrup and chocolate sauce into a mug or glass.
  • Top with brewed coffee and stir to combine.
  • Froth warm milk and pour on top of mocha mixture.
  • Top with whipped cream, shavings of dark chocolate and drizzle with extra chocolate syrup.


  • Milk Frother


Serving: 1ServingCalories: 316kcalCarbohydrates: 49gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 181mgPotassium: 437mgFiber: 1gSugar: 39gVitamin A: 297IUVitamin C: 0.1mgCalcium: 228mgIron: 1mg

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