Ninja Creami Chocolate Toffee Ice Cream

This Ninja Creami Chocolate Toffee Ice Cream blends rich cocoa and creamy texture with crunchy toffee bits for a decadent treat. Easy to make at home, it’s perfect for satisfying your sweet tooth anytime. Indulgent and smooth, this ice cream is sure to become a favorite dessert.

Craving something rich, creamy, and packed with sweet crunch? This Ninja Creami Chocolate Toffee Ice Cream is a decadent dessert dream come true! With bold chocolate flavor and bits of buttery toffee throughout, it’s the perfect blend of smooth and crunchy—easy to make and even easier to devour. 🍫✨

This summer it’s all about using the Ninja Creami, and some of these recipes are so easy, you will wonder why you have not made them earlier, looking for some inspiration, try my recipe for Ninja Creami Dirty Dr Pepper Slush, Ninja Creami Sonic M&M Blast, or Ninja Creami Frozen Hot Chocolate.

Why You Will Love This Recipe!

• Chocolate Lover’s Dream 🍫 – Rich cocoa flavor in every creamy bite!
• Crunchy Toffee Bits 🧡 – Sweet, buttery crunch adds the perfect texture.
• Easy to Make 🥄 – Just mix, freeze, and spin in your Ninja Creami!
• No Fancy Ingredients ❌ – Uses pantry staples for a homemade dessert win.
• Perfect for Hot Days ☀️ – Cool, refreshing, and indulgent all summer long!

Ingredients Needed

• Cream Cheese: Use room temperature or softened cream cheese
• Heavy cream: Provides richness and creaminess to the ice cream.
• Whole milk: Adds additional creaminess to the ice cream base.
• Granulated sugar: Sweetens the ice cream to the desired level of sweetness.
• Unsweetened cocoa powder: Gives the ice cream its rich chocolate flavor.
• Vanilla extract: Enhances the overall flavor of the ice cream.
• Toffee bits or crushed toffee candy: Adds a delightful crunch and sweet caramel flavor to the ice cream.

How To Make Ninja Creami Chocolate Toffee Ice Cream

Step One: Allow the cream cheese to come to room temperature for really creamy ice cream, or place it into the microwave for 5-10 seconds.

Step Two: Add the softened cream cheese to a large bowl, and mix in the cocoa powder, granulated sugar, and vanilla extract; mix well. Then slowly fold in the heavy cream and whole milk. Mix well until all of the ingredients are well blended.

Step Three: Pour the ice cream base into the Ninja Creami Pint Container. Place the container into the freezer and freeze for 24 hours.

Step Four: Remove the pint container from the freezer, and place it into the Ninja Creami outer bowl. Lock the pint container into place, following the manufacturer’s instructions. Press the “Ice Cream Button” to allow the ice cream machine to finish processing the ice cream. After processing the ice cream, use a spoon, make a hole in the middle, and add the toffee bits. Add the toffee bit into the hole, place the Ninja Creami Pint container into the machine, and press the “Mix-In” bottom.

Serve Five: Serve wtih your favorite toppings.

Ninja Creami Chocolate Toffee Ice Cream Recipe Tips

• Soften Cream Cheese First – Let the cream cheese sit at room temperature for a few minutes so it blends smoothly with the other ingredients.
• Mix Thoroughly – Make sure all the cocoa powder and sugar dissolve fully for a creamy, lump-free base.
• Freeze for 24 Hours – The base must be frozen solid before processing in the Ninja Creami for the best texture.
• Don’t Skip the Re-spin – If your ice cream looks crumbly after the first spin, use the “Re-spin” setting for a smoother consistency.
• Add Mix-ins After Spinning – Wait until after the initial spin to add the toffee bits so they stay crisp and don’t get overblended.

Storing

Store any leftover Ninja Creami Chocolate Toffee Ice Cream in the Ninja pint container with the lid securely on, and keep it in the freezer for up to 1 week. For best texture, allow it to sit at room temperature for 5–10 minutes before scooping.

Ninja Creami Chocolate Toffee Ice Cream Recipe Faqs

Can I use regular ice cream instead of the Ninja Creami? This recipe is designed specifically for the Ninja Creami, but you can adapt it for traditional ice cream makers with some adjustments.

How long should I freeze the ice cream base before processing? Freeze the base for at least 24 hours to ensure it’s firm enough for the Ninja Creami to churn properly.

Can I add other mix-ins besides toffee bits? Absolutely! Feel free to add nuts, chocolate chips, or caramel bits for extra texture and flavor.

How do I store leftover ice cream? Store in an airtight container in the freezer. For best texture, allow it to soften slightly before scooping.

What if my ice cream is too hard after freezing? Let it sit at room temperature for 5-10 minutes before processing or serving to soften.

Can I make this recipe dairy-free? You can try using dairy-free cream cheese, milk, and cream alternatives, but texture and flavor may vary.

More Ninja Creami Recipes

• NINJA CREAMI PEACH ICE CREAM
• NINJA CREAMI STRAWBERRY MILKSHAKE
• EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
• NINJA CREAMI PUMPKIN ICE CREAM
• NINJA CREAMI BUTTERSCOTCH ICE CREAM
• EASY NINJA CREAMI STRAWBERRY ICE CREAM
• NINJA CREAMI MANGO SORBET

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