Easy Ninja Creami Mango Sorbet

Ninja Creami Mango Sorbet if you haven’t made this recipe yet, but love a great mango sorbet, you are so missing out! This is the perfect treat on a hot day!

This frozen treat will make you grateful for buying your Ninja Creami Machine, which is perfect if you are living a dairy free life, gluten free, or just love making a healthy treat for your family!

A perfect gluten-free and dairy free dessert!

Don’t forget to sign up with our newsletter for even more recipes! Next week we will working on more Ninja Creami Sorbet recipes. Including Ninja Creami Raspberry Sorbet, and Ninja Creami Lemon Sorbet.

Ninja Creami Mango Sorbet

Indulging in a scoop of Ninja Creami Mango Sorbet is like taking a blissful trip to a tropical paradise right from your own kitchen, with the intense mango flavor.

It’s a dessert that captures the essence of summer, offering a refreshing and satisfying treat for your taste buds year-round.

What sets Ninja Creami Mango Ice Cream apart is its incredible taste and the convenience of making it home. . This is one of my favorite Ninja Creami Recipes! And it’s one of the easiest!

Why You Will Love This Ninja Creami Mango Sorbet

Making Ninja Creami Mango Sorbet is a delightful experience that brings many benefits and reasons to love. Here are a few compelling reasons why you’ll adore creating this tropical treat with your Ninja Creami:

• Quick and Easy: It’s a hassle-free process that requires minimal effort, making it perfect for busy lifestyles.
• Healthier Choice: You have control over the ingredients when you make mango sorbet at home using fresh, ripe mangoes.
• Customizable Flavors: The Ninja Creami allows you to experiment with various flavor combinations.
• Dietary Accommodations: If you have dietary restrictions or preferences, making mango sorbet at home allows you to cater to them.
• Quality Control: With the Ninja Creami, you’re in charge of the quality of ingredients that go into your mango sorbet.
• Cost-Effective: Making sorbet at home with the Ninja Creami is more customizable and cheaper!
• Instant Gratification: Craving a sweet and refreshing dessert? No need to wait in line or rush to the store.
• Impress Your Guests: Hosting a dinner party or get-together? Making mango sorbet in the Ninja Creami is an impressive way to treat your guests to a homemade, restaurant-quality dessert that will leave a lasting impression.

Recipe Ingredients

With only two ingredients, you can have this delicious recipe!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Canned Mangoes: Ripe mangoes are the star of this sorbet, providing a burst of natural sweetness and a tropical aroma.

Or use Fresh mangos, for a recipe variation, you can also use fresh mangos with granulated sugar, lime juice, and water; I included an alternative recipe in the recipe card.

How to Make Ninja Creami Mango Sorbet with Canned Mangos

This is one of the most straightforward recipes to make in your new Ninja Creami Ice Cream Maker, and it’s so easy it’s perfect for a hot summer day.

Step One: Mango Puree

Start by pouring the canned mango into the Ninja Creami pint container before the max fill line, and add the lid to the Ninja Creami pint container . Then, place the container into the cold freezer and freeze for 24-48 hours, ensuring it’s a level surface. To prevent ice crystals from forming, make sure that the lid is secure.

Step Two: Make Sorbet Base

Remove the frozen pint from the freezer, removing the lid. Place the Ninja Creami Pint container into the outer bowl. Then, place the outer bowl with the pint jar into the Ninja Creami Ice Cream maker, locking it into place. On the Ninja Creami machine, press the SORBET function or Sorbet button. Allow the sorbet to run through the cycle; this process will take about 2-3 minutes.

Step Three: Serving

Remove the pint container from the machine. If you want the mango sorbet thinner, add a splash of lemon juice, heavy syrup, or heavy cream, and then use the re-spin cycle or re-spin function. Serve as part of a mango smoothie or a quick snack. I love garnishing the mango mixture with fresh mango, or part of a smoothie bowl.

Can I Make this Ninja Creami Recipe Without Added Sugar?

Yes, you can absolutely make Ninja Creami ice cream without added sugar! Simply omit the sugar or any other sweeteners from the recipe. You can still enjoy delicious ice cream by using naturally sweet ingredients like ripe fruits or natural sweeteners like stevia or monk fruit sweetener, or maple syrup. Adjust the sweetness to your taste preferences and enjoy a healthier, sugar-free treat!

Tips for making Ninja Creami Mango Sorbet

Here are some tips for making mango sorbet in the Ninja Creami:

• Freeze the Fruit: To achieve a smooth and creamy sorbet texture, freeze your fruit before blending. Whether you’re using fresh fruit or canned fruit, ensure it is properly frozen before adding it to the Ninja Creami.
• Sweeten to Taste: Adjust the amount of sweetener (sugar, honey, agave syrup, etc.) based on your personal preference and the natural sweetness of the fruit. Start with a smaller amount and gradually add more if needed.
• Frozen Mango: Make sure that you put the frozen mango onto a level surface in the freezer.
• Blend in Stages: Blend the sorbet mixture in short bursts or pulses, stopping and scraping down the sides of the blender jar as needed. This ensures all the ingredients are well combined and helps prevent any clumps.
• Add Flavor Enhancements: Experiment with adding complementary flavors to your sorbet. You can add a splash of citrus juice (like lemon or lime) for a tangy twist, a sprinkle of herbs (such as mint or basil) for a fresh flavor, or a splash of vanilla extract for added depth.
• Experiment with Mix-Ins: Add mix-ins to your sorbet for texture and variety. Chopped fruits, chocolate chips, crushed nuts, or shredded coconut can bring delightful surprises to each bite.
• Monitor Freezing Time: Monitor the sorbet as it freezes to ensure it reaches the desired consistency. Check the manufacturer’s instructions for recommended freezing times for your specific Ninja Creami model.
• Soften Before Serving: Allow the sorbet to sit at room temperature for a few minutes before serving to soften slightly. This makes it easier to scoop and enhances the creaminess of the sorbet.
• Store Properly: Transfer any leftover sorbet into an airtight container and store it in the freezer. Remember to let it sit at room temperature for a few minutes before serving again to soften

FAQ’s

Can I use frozen mangoes to make this sorbet? Absolutely! Frozen fruit, or frozen mango chunks work well and can make the sorbet even more refreshing. Just thaw them slightly before blending for a smoother consistency.

Can I use other sweeteners instead of granulated sugar? Yes, you can use your preferred sweetener like honey, agave nectar, or maple syrup. Adjust the amount to taste, and remember that these sweeteners may also impart their unique flavors.

Can I store leftover sorbet in the freezer? Yes, you can store any leftover sorbet in an airtight container in the freezer. However, sorbet tends to harden when frozen, so allow it to soften at room temperature for a few minutes before scooping and serving again. This will keep for several weeks.

Can I make this sorbet ahead of time for a party or event? Certainly! Mango sorbet can be prepared in advance and stored in the freezer. Remove the mango mixture, from the Ninja Pint Container, and place into a freezer container. Remember to take it out a little before serving to ensure a smooth and scoopable texture.

Why is my Ninja Creami sorbet crumbly? : Sorbet relies on the right balance of liquid and sugar to achieve a smooth texture. If your sorbet mixture is too thick or lacks enough liquid, it may become crumbly when frozen. Adjust the liquid-to-sugar ratio to achieve the desired consistency. You can also add more liquid to the Ninja Creami, after processing, and hit the re spin cycle.

Is Ninja Creami suitable for making other frozen treats? Yes, Ninja Creami can be used to make a variety of frozen desserts, including gelato, frozen yogurt, and sorbet. It’s a versatile appliance for satisfying your sweet tooth.

Can I use this sorbet as a base for smoothies? Absolutely! Mango sorbet is an excellent base for creating creamy and fruity smoothies. Combine it with other fresh berries, or fruits, yogurt, or juice for a delightful drink.

How do I ensure the best texture when using the Ninja Creami Maker? Make sure that you check the sorbet base, after processing. If you would like it chunker, add some diced, ripe mangos, if you would like it smoother, add some juice, and hit the re-spin function.

Can I make this recipe using canned mango instead? Yes! This is the perfect Ninja Creami Sorbert recipe for you, with only two ingredients!

Best Ninja Creami Recipes

• Ninja Creami Strawberry Ice Cream With Condensed Milk
• Ninja Creami Chocolate Toffee Ice Cream
• Ninja Creami Toffee Ice Cream
• Ninja Creami Lemon Sorbet

Equipment Used:

• Ninja Creami Pint Container: Grab some extra pint containers! 
• ​Ninja Creami Ice Cream Machine