Home → Recipes → Ninja Creami Lemon Sorbet

Ninja Creami Lemon Sorbet

Jump to recipe

Ninja Creami Lemon Sorbet— If you’re looking for a delicious dessert that can satisfy your sweet tooth while helping you stay cool on these hot summer days, look no further!

Our Ninja Creami Lemon Sorbet Recipe is an incredibly easy and flavorful treat sure to please any ice cream lover.

With only four ingredients and just five minutes of preparation, this homemade frozen delight will tantalize your taste buds with its creamy texture and lemony tang. Whether it’s a party dessert or just an indulgent snack between meals, our sorbet recipe has covered you without compromising your healthy eating habits! Keep reading to learn how to make this delightful treat at home.

What Is Sorbet?

Sorbet ice cream is a delicious and refreshing frozen dessert made from fruit juice, water, sugar, and sometimes wine or spirits.

Sorbet has long been popular in many cultures around the world. It can be eaten plain as a palate cleanser between courses or served as an after-dinner treat to end a meal. Sorbet is a popular dessert choice for special occasions and celebrations, such as weddings or birthday parties.

Sorbet combines fruit juice, water, sugar, and other ingredients in an ice cream maker. The mixture churns according to the machine’s settings until it freezes into a soft-serve consistency. The mixture can be served immediately, scooped into small cups, and frozen again to harden further.

Many sorbet flavors include classic fruit varieties such as strawberry, orange, peach, cherry, lemon, lime, and banana. Other popular options include coconut sorbet and passionfruit sorbet. Some variations of this dessert also include wine or spirits.

Sorbet is a healthy and delicious dessert choice, as it typically contains only natural ingredients and does not contain any processed sugar. It has a light and refreshing flavor, perfect for cooling down on hot summer days. Sorbet can be enjoyed independently or with fresh fruit, waffles, cake, or other desserts.

Whether you are already a sorbet fan or looking to discover this frozen dessert for the first time, there are many delicious places to find it in your area.

What Is Lemon Sorbet?

Lemon sorbet is a frozen dessert with lemon juice, water, and sugar. It is also typically made with egg whites, although some versions of this frozen treat do not include them. Unlike ice cream, which usually has milk or cream, lemon sorbet is dairy-free, making it an excellent choice for vegans or others with a dairy sensitivity.

In addition to being delicious, lemon sorbet is packed full of vitamin C and antioxidants, thanks to its lemon juice. Many also consider it refreshing, making it an excellent treat for hot summer days. There are many different ways to enjoy this frozen dessert, so this recipe is a great way to start getting creative.

In addition to the typical ingredients, many like adding flavors or toppings to their lemon sorbet, such as berries, chocolate chips, nutmeg, chopped nuts, mint leaves, or even rasp and strawberries. So if you want a quick frozen treat that is delicious and refreshing, lemon sorbet may be a perfect choice.

Why Make Lemon Sorbet In The Ninja Creami?

Making lemon sorbet in the Ninja Creami is a great way to enjoy a delicious, refreshing treat all year! The Ninja Creami features Easy-Pour technology that lets you easily add your ingredients and pour out the finished product, so it’s perfect for getting creative in the kitchen. Its powerful motor and durable blades can handle any recipe, so you can make lemon sorbet or your other favorite frozen desserts, like ice cream and frosty milkshakes!

Ingredients Needed For Making Ninja Creami Lemon Sorbet

Ninja Creami Lemon Sorbet is the perfect dessert to serve after any meal. With a creamy, refreshing texture and an unexpected sharp tang from the lemon base, this sorbet combines all your favorite summer flavors in one cool treat. It’s easy to make and requires only a few simple ingredients you might already have stocked in your pantry or refrigerator!

Read on to discover these essential ingredients to create a Ninja Creami Lemon Sorbet that’s sure to please everyone at your next family gathering.

Water: Use regular, warm water
Sweetener: You can use a sugar substitute or granulated sugar.
Lemon Juice: Use freshly squeezed lemons or bottled lemon juice.

How To Make Lemon Sorbet In Ninja Creami

Impress your guests this summer with delicious homemade lemon sorbet! With only four simple ingredients and the power of your Ninja Creami blender, you can now make irresistible treats quickly and easily in the comfort of your kitchen. From lemon zest to sugar syrup, follow our steps for creating an incredibly creamy citrus sensation that is practically begging to be devoured. You won’t believe how much flavor comes from just four ingredients – so get ready to enjoy a natural treat every time!

Step One: Add warm water and sugar in a large bowl, and mix well until the sugar is dissolved.

Step Two: Add the lemon juice, and mix well.

Step Three: Pour the mixture into the Creami Jar, and add the lid. Place the Jar into the freezer, and freeze for 24-36 hours.

Step Four: Remove the Jar from the freezer, place it into the Ninja Creami Machine, and add the paddle.

Step Five: Press the Lite Ice Cream, continue the cycle, and remove. Stir, and then add back for another cycle.

Step Six: Remove and serve.

Pro Tips For Making Sorbet In Ninja Creami Machine

Making sorbet in a Ninja Creami Machine can be fun and rewarding. To help you create the best sorbet, here are some pro tips:

Use High-Quality, Ripe Fruit: The better your ingredients, the better your sorbet will taste. Choose ripe, in-season fruits for the best flavor.
Strain Your Mixture: If making a berry or other fruit sorbet, strain your mixture to remove seeds and pulp. This will result in a smoother, more refined sorbet.
Balance Your Sweetener: Sorbet needs some sugar to prevent it from becoming too icy. However, too much can make it overly sweet. Start with a small amount and adjust to taste.
Add a Splash of Alcohol: A small amount of alcohol can help to keep your sorbet from freezing too hard. Just be sure not to add too much, as it could prevent the sorbet from freezing.
Chill Your Mixture: Before you add your mixture to the Ninja Creami Machine, make sure it’s thoroughly chilled. This will help it churn into sorbet more effectively.
Use the Sorbet Function: The Ninja Creami Machine has a dedicated sorbet function, so make sure to use it for the best results.
Store Properly: After making your sorbet, store it in an airtight container in the freezer. To serve, let it sit at room temperature for a few minutes to soften slightly.

Making sorbet is an art, so don’t be afraid to experiment with different flavors and techniques to find what works best for you. Enjoy your homemade, refreshing treat!

How To Store Lemon Sorbet

Lemon sorbet is a delicious summer dessert also great for cooling off on hot days. But storing lemon sorbet can be tricky – it must be frozen but not too cold. Fortunately, you can take a few simple steps to keep your lemon sorbet tasting fresh and flavorful for longer.

Step 1: Choose an airtight container large enough to hold your lemon sorbet. This will help prevent freezer burn and ensure your sorbet stays fresh longer.
Step 2: Next, be sure to store your lemon sorbet in the freezer at all times. This will help keep it from getting too soft or melted, which can affect the texture and flavor of your sorbet.
Step 3: Avoid letting your lemon sorbet thaw out completely before eating it.

What To Garnish Lemon Sorbet With

Lemon sorbet is a sweet and refreshing dessert perfect for spring and summer. To garnish lemon sorbet, you can add lemon zest or whipped cream to give it an extra boost of flavor and texture. Whether you prefer a bold lemon flavor or a light and creamy topping, there are plenty of options for garnishing lemon sorbet. So the next time you’re looking for a delicious way to cool down on a warm day, try some lemon sorbet and experiment with different garnishes for an extra special treat!

What fruits can I use to make sorbet in the Ninja Creami Machine?

You can use a wide variety of fruits to make sorbet. Popular choices include berries, mangoes, peaches, lemons, and limes. If you can puree it, you can make a sorbet out of it.

Can I use frozen fruit to make sorbet in the Ninja Creami Machine?

Absolutely! In fact, using frozen fruit can make your sorbet even more refreshing. Just be sure to thaw and puree it before adding it to the machine.

How long does homemade sorbet last in the freezer?

When stored properly, homemade sorbet can last up to two months in the freezer. Be sure to store it in an airtight container to prevent ice crystals from forming.

My sorbet is too hard. What can I do to fix it?

If your sorbet is too hard, you may have used too little sugar or sweetener, an anti-freeze in sorbets. You can also let it sit at room temperature for a few minutes before serving to soften it up.

Can I make dairy-free ice cream in the Ninja Creami Machine?

Yes, the Ninja Creami Machine can also make dairy-free ice cream. You can use alternatives like almond, coconut, or oat milk instead of traditional dairy.

What other desserts can I make in the Ninja Creami Machine?

In addition to sorbet and ice cream, the Ninja Creami Machine can make milkshakes, smoothie bowls, and frozen cocktails. The possibilities are endless!

Can I add mix-ins to my sorbet?

You can add mix-ins like chunks of fruit or chocolate chips to your sorbet. Just be sure to add them towards the end of the churning process so they don’t get broken up too much.

More Ninja Creami Recipes

Don’t Forget To Follow Us Along on Social Media; Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!