Ninja Creami Pumpkin Ice Cream — If you want an unforgettable treat to cool off and enjoy on a warm summer day, look no further than Ninja Creami Pumpkin Ice Cream.

Enjoy it as is, or try it with your favorite toppings! The best part? It’s so easy to make that even a beginner cook can whip up this decadent delight in mere minutes.

Ninja Creami Pumpkin Ice Cream
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

So what are you waiting for? Read on and discover my simple tips to craft Ninja Creami Pumpkin Ice Cream at home! This is the time of year, perfect for the fall season.  If you love the flavors of pumpkin pie, you will love this recipe!

This is the easiest pumpkin pie ice cream recipe you will find, and it’s perfect for your fall journey with your Ninja Creami Ice Cream Machine.

Easy Ninja Creami Pumpkin Ice Cream

As the crisp autumn air settles in, it’s time to embrace the season’s flavors with a delectable treat.

Enter Ninja Creami Pumpkin Ice Cream – a smooth, creamy, and perfectly spiced dessert that captures the essence of fall.

With the help of your trusty Ninja Creami, you can whip up this homemade pumpkin ice cream in no time. Get ready to savor the rich pumpkin flavor, warm spices, and irresistible creaminess that will have you falling head over heels for this seasonal delight. Below, we’ll walk you through the easy steps to create this luscious dessert.

Ninja Creami Pumpkin Ice Cream will impress your taste buds and bring autumnal joy to your dessert table.

Ninja Creami Pumpkin Ice Cream

Why You Will Love Making Homemade Pumpkin Ice Cream In Ninja Cream Machine

You’ll love making homemade pumpkin ice cream in the Ninja Creami machine for several reasons:

  • Fresh Flavor: Making your pumpkin ice cream allows you to use fresh, actual pumpkin puree, giving your dessert a rich and authentic flavor that can’t be replicated with artificial ingredients.
  • Customizable: With the Ninja Creami machine, you have complete control over the ingredients and can adjust the sweetness, spice level, and texture of your pumpkin ice cream to suit your preferences.
  • Healthier Option: Homemade pumpkin ice cream can be made with wholesome ingredients like pure pumpkin, natural sweeteners, and dairy or dairy alternatives, making it a healthier choice compared to store-bought versions that may contain additives and preservatives.
  • Seasonal Treat: Pumpkin ice cream is a delicious way to celebrate the flavors of fall. Whether enjoyed alone or as a topping for pies and cakes, it’s the perfect dessert for autumn gatherings and holiday celebrations.
  • Fun and Easy: Making ice cream in the Ninja Creami machine is a simple and enjoyable process. Just add your ingredients, select your desired settings, and let the machine do the work. In no time, you’ll have creamy, dreamy pumpkin ice cream ready to enjoy.
  • Family-Friendly Activity: Making homemade ice cream is a fun activity that the whole family can participate in. From choosing the ingredients to churning the mixture, it’s a great way to spend quality time together and create lasting memories.

Making homemade pumpkin ice cream in the Ninja Creami machine is a rewarding experience that yields delicious results every time. Give it a try and savor the creamy goodness of homemade ice cream with the flavors of fall.

Ingredients Needed For Ninja Creami Pumpkin Ice Cream

Who doesn’t love a good creamy pumpkin ice cream? Fall’s quintessential flavor is the perfect way to bring together any occasion, as it tantalizes your taste buds. But what if we told you about Ninja Creami Pumpkin Ice Cream – an even more indulgent version of classic pumpkin ice cream?

It has been said that this delectable recipe, made with just seven simple ingredients, can take your tastebuds on a ride through creamy pumpkin heaven and make any special event something extraordinary!

Ingredients Needed For Ninja Creami Pumpkin Ice Cream

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Pumpkin Puree: Pumpkin puree forms the base of this ice cream, providing that distinct pumpkin flavor. You can use canned pumpkin puree, which is convenient and readily available, or make your own by roasting and pureeing fresh pumpkin.
  • Heavy Cream: Heavy cream adds richness and creaminess to the ice cream, creating a luxurious texture. It contributes to the smooth and velvety mouthfeel that makes every bite of pumpkin ice cream irresistible.
  • Whole Milk: Whole milk adds sweetness and helps to achieve the desired creamy texture. Other options are coconut milk, oat milk, or unsweetened almond milk.
  • Pumpkin Pie Spice: Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and cloves. It adds quintessential fall flavor to the ice cream, elevating the pumpkin taste to a new level.
  • Vanilla Extract: Vanilla extract enhances the overall flavor of the ice cream, complementing the pumpkin and spice notes. It adds a subtle sweetness and depth of flavor that rounds out the taste profile. If you want more vanilla flavor, use vanilla bean paste.
  • Brown Sugar: Brown sugar lends a rich caramel-like sweetness and depth to the ice cream. Its molasses content adds a hint of complexity that pairs beautifully with the pumpkin and spices. You can use a sugar-free sweetener, like xanthan gum or coconut sugar, for a sugar-free version of this pumpkin spice ice cream.
  • Ground Cinnamon: Cinnamon enhances pumpkin ice cream’s warm and cozy flavors. It adds a delightful aroma and a touch of spiciness that complements the other ingredients.
  • Optional: Add a couple of teaspoons of protein powder to the ice cream mixture for protein Pumpkin Ice Cream. 

How To Make Pumpkin Ice Cream In Ninja Creami

Pumpkin ice cream is a fabulous treat for any fall occasion, and making it in your Ninja Creami is the easiest way! With just a few simple ingredients and 20 minutes, you can make perfectly luscious pumpkin ice cream that will take your taste buds on an autumnal journey full of flavor.

Whether you are hosting family over for Thanksgiving or bringing treats for friends on Halloween, pumpkin ice cream made in your trusty Ninja Creami will always be sure to satisfy you!

How To Make Pumpkin Ice Cream In Ninja Creami

Step One: Prepare The Ice Cream Mixture

Combine the pumpkin puree, heavy cream, milk, pumpkin pie spice, vanilla extract, brown sugar, and cinnamon in a mixing bowl. Stir well to ensure all the ingredients are thoroughly mixed.

How To Make Pumpkin Ice Cream In Ninja Creami

Step Two: Transfer the mixture to the Ninja Creami Pint Jar

Transfer the mixture to the Ninja Creami Pint Jar. Ensure you do not exceed the max fill line to prevent overflow during blending.

Step Three: Freeze

Cover the Ninja Creami Pint Jar, and place pint jar into the freezer for 24 hours on a level surface.

Step Four: Use The Ninja Creami Machine

Secure the Ninja Creami pint container onto the Ninja Creami outer bowl. Select the “Ice Cream” setting on the Ninja Creami. Let it work its magic, blending the mixture until it reaches a creamy consistency.

This typically takes 2-3 minutes, but refer to your Ninja Creami’s user manual for specific instructions. If you want to add mix-ins, add them and press the re-spin cycle.

Step Five: Serving

Serve with your favorite toppings!

Ninja-Creami-Pumpkin-Ice-Cream-2

Recipe Variations 

Pumpkin ice cream is a delightful fall treat, and you can experiment with various flavor variations to suit your taste. Here are some pumpkin ice cream variations to try:

  • Ninja Creami Pumpkin Pie Ice Cream: Enhance the pumpkin flavor by adding a pumpkin pie spice to the ice cream base. This blend typically includes cinnamon, nutmeg, cloves, and ginger, creating a warm and aromatic profile—all the flavors of pumpkin pie in your ice cream.
  • Maple Pecan Pumpkin Ice Cream: Fold in toasted pecan pieces and a drizzle of pure maple syrup into the ice cream during the last few minutes of churning. This adds a delightful nutty crunch and a hint of maple sweetness.
  • Caramel Swirl Pumpkin Ice Cream: Create a caramel swirl by drizzling homemade or store-bought caramel sauce into the ice cream as it churns. The combination of caramel and pumpkin is heavenly.
  • Gingersnap Cookie Pumpkin Ice Cream: Crush gingersnap cookies and mix them into the ice cream during the last few minutes of churning. This adds a pleasant crunch and a spicy, gingery kick.
  • Chocolate Chip Pumpkin Ice Cream: Sprinkle dark chocolate chips or chunks into the ice cream. The rich chocolate complements the creamy pumpkin base beautifully.
  • Candied Pecan Pumpkin Ice Cream: Make candied pecans by coating them in a sugar and cinnamon mixture and toasting them. Fold the candied pecans into the ice cream for a sweet and crunchy contrast.
  • Cream Cheese Swirl Pumpkin Ice Cream: Swirl in softened cream cheese and a touch of vanilla extract into the ice cream during churning. This adds a tangy creaminess that pairs wonderfully with pumpkin.
  • Pumpkin Spice Latte Ice Cream: Mix in a shot of espresso or strong coffee and a pinch of pumpkin pie spice for a coffeehouse-inspired pumpkin ice cream.
  • Pumpkin Ale Ice Cream: Add a splash of pumpkin ale or a similar seasonal beer to the ice cream base if you enjoy beer. It can provide an exciting depth of flavor.
  • Pumpkin Praline Ice Cream: Make a praline mixture by caramelizing sugar and pecans, then breaking it into pieces. Fold the praline pieces into the ice cream for a delightful caramel-nut crunch.
  • Pumpkin Pie Protein Ice Cream: Add a couple of tablespoons of vanilla protein powder. This recipe is perfect for a pumpkin pie milkshake or a protein shake.

Feel free to get creative with your pumpkin ice cream variations, and don’t hesitate to combine different flavors to create your own unique and delicious frozen desserts.

Ninja Creami Pumpkin Ice Cream (8)

Pro Tips For Easy Ninja Creami Pumpkin Ice Cream Recipe

To ensure you create the best Ninja Creami Pumpkin Ice Cream, here are some pro tips to keep in mind:

  • Use high-quality ingredients: Opt for fresh and high-quality ingredients, such as real pumpkin puree and pure vanilla extract. This will enhance the flavor and overall quality of the ice cream.
  • Adjust sweetness and spices to taste: Taste the ice cream mixture before freezing and adjust the sweetness and spice levels according to your preference. Add more brown sugar for a sweeter taste, or increase the pumpkin pie spice for a bolder flavor.
  • Chill ingredients beforehand: For a creamier texture, chill the heavy cream and milk in the refrigerator before mixing. This will help the ice cream freeze faster and achieve a smoother consistency.
  • Add mix-ins and swirls: Enhance the flavor and texture of your pumpkin ice cream by adding mix-ins such as crushed graham crackers, toasted nuts, or mini chocolate chips. You can also create swirls of caramel or fudge sauce for an extra indulgent touch.
  • Let the flavors meld: After blending the ice cream mixture in the Ninja Creami, let it sit in the freezer for a few hours or overnight before serving. This allows the flavors to meld together and the ice cream to taste richer.
  • Store properly: Once the ice cream has firmed up in the freezer, transfer it to an airtight container to prevent freezer burn. Press a sheet of plastic wrap directly onto the surface of the ice cream before sealing the container to minimize air exposure and maintain optimal texture.
  • Allow time for softening: If the ice cream becomes too hard in the freezer, let it sit at room temperature for a few minutes before scooping. This will make it easier to serve and enjoy the creamy texture.
  • Experiment with toppings: Elevate your pumpkin ice cream experience by adding a variety of toppings, such as whipped cream, caramel drizzle, crushed cookies, or a sprinkle of cinnamon. Get creative and tailor the toppings to your personal preference.

By incorporating these pro tips, you’ll create the best Ninja Creami Pumpkin Ice Cream with a perfect balance of flavors, smooth texture, and delightful indulgence.

Ninja Creami Pumpkin Ice Cream

Faqs

Can I use fresh pumpkin for homemade pumpkin ice cream? Yes, you can use fresh pumpkin puree for homemade pumpkin ice cream. Roast or boil the pumpkin until it’s soft, then puree it until smooth before adding it to your ice cream mixture.

Can I use canned pumpkin puree for pumpkin ice cream? Yes, canned pumpkin puree is convenient for making pumpkin ice cream. Just use pure pumpkin puree without any added sugar or spices.

How long does it take to make pumpkin ice cream in the Ninja Creami machine? The time it takes to make pumpkin ice cream in the Ninja Creami machine can vary depending on the recipe and the machine’s settings. Generally, it takes about 20-30 minutes to churn the ice cream mixture until it reaches a smooth and creamy consistency.

Can I add spices like cinnamon and nutmeg to my pumpkin ice cream? Yes, adding spices like cinnamon, nutmeg, and cloves can enhance the flavor of pumpkin ice cream and give it a warm, autumnal taste. Feel free to experiment with different spice combinations to suit your preferences.

How do I store leftover pumpkin ice cream? Store leftover pumpkin ice cream in an airtight container in the freezer. Make sure to press plastic wrap directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming. Consuming the ice cream within 1-2 weeks is best for the best flavor and texture.

Can I make dairy-free pumpkin ice cream in the Ninja Creami machine? Yes, you can make dairy-free pumpkin ice cream using non-dairy milk alternatives like coconut milk, almond milk, or cashew milk. Simply substitute the dairy milk in your recipe with your preferred non-dairy milk option.

Ninja Creami Pumpkin Ice Cream (3)

Can I make the pumpkin ice cream dairy-free or vegan? Yes, you can make a dairy-free or vegan version of the pumpkin ice cream by using alternatives like coconut cream or almond milk instead of heavy cream. Look for vegan substitutes for sweetened condensed milk, or make your own using a combination of non-dairy milk and sweeteners.

Equipment Used:

More Easy Ninja Creami Recipes

Don’t Forget To Pin!

Select the "Ice Cream" setting on the Ninja Creami. Let it work its magic, blending and freezing the mixture until it reaches a creamy consistency. This typically takes about 20-30 minutes, but refer to your Ninja Creami's user manual for specific instructions.

Ninja Creami Pumpkin Ice Cream

5 from 6 votes
Prep Time: 5 minutes
Cook Time: 2 minutes
Freezing Time: 1 day
Total Time: 1 day 7 minutes
Servings: 8 Servings

Description

Ninja Creami Pumpkin Ice Cream — If you want an unforgettable treat to cool off and enjoy on a warm summer day, look no further than Ninja Creami Pumpkin Ice Cream

Ingredients 

  • 1/3 cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk
  • 3/4 cup heavy cream

Instructions

  • Combine the pumpkin puree, heavy cream, milk, pumpkin pie spice, vanilla extract, brown sugar, and cinnamon in a mixing bowl. Stir well to ensure all the ingredients are thoroughly mixed.
  • Transfer the mixture to the Ninja Creami Pint Jar. Ensure not exceeding the maximum fill line prevents overflow during blending.
  • Cover the Ninja Creami Pint Jar, and place the pint jar into the freezer for 24 hours.
  • Place the pint jar onto the Ninja Creami outer bowl, and secure it in place. Select the "Ice Cream" setting on the Ninja Creami. Let it work its magic, blending the mixture until it reaches a creamy consistency.
  • This typically takes about 2-3 minutes, but refer to your Ninja Creami's user manual for specific instructions.
  • Serve with your favorite toppings!

Equipment

  • Ninja Creami
  • Ninja Creami Pint Jars

Nutrition

Serving: 1ServingCalories: 134kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 21mgPotassium: 98mgFiber: 0.4gSugar: 11gVitamin A: 1570IUVitamin C: 1mgCalcium: 66mgIron: 0.3mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!