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Select the "Ice Cream" setting on the Ninja Creami. Let it work its magic, blending and freezing the mixture until it reaches a creamy consistency. This typically takes about 20-30 minutes, but refer to your Ninja Creami's user manual for specific instructions.

Ninja Creami Pumpkin Ice Cream

5 from 6 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 2 minutes
Freezing Time: 1 day
Total Time: 1 day 7 minutes
Servings: 8 Servings

Description

Ninja Creami Pumpkin Ice Cream -- If you want an unforgettable treat to cool off and enjoy on a warm summer day, look no further than Ninja Creami Pumpkin Ice Cream

Ingredients 

  • 1/3 cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk
  • 3/4 cup heavy cream

Instructions

  • Combine the pumpkin puree, heavy cream, milk, pumpkin pie spice, vanilla extract, brown sugar, and cinnamon in a mixing bowl. Stir well to ensure all the ingredients are thoroughly mixed.
  • Transfer the mixture to the Ninja Creami Pint Jar. Ensure not exceeding the maximum fill line prevents overflow during blending.
  • Cover the Ninja Creami Pint Jar, and place the pint jar into the freezer for 24 hours.
  • Place the pint jar onto the Ninja Creami outer bowl, and secure it in place. Select the "Ice Cream" setting on the Ninja Creami. Let it work its magic, blending the mixture until it reaches a creamy consistency.
  • This typically takes about 2-3 minutes, but refer to your Ninja Creami's user manual for specific instructions.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 134kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 21mgPotassium: 98mgFiber: 0.4gSugar: 11gVitamin A: 1570IUVitamin C: 1mgCalcium: 66mgIron: 0.3mg