Ninja Creami Pumpkin Ice Cream
Description
Creamy, dreamy Ninja Creami pumpkin ice cream made with real pumpkin and warm fall spices. A simple base freezes overnight, then spins up smooth and scoopable in minutes — the perfect easy autumn dessert.
Ingredients
- 1/3 cup light brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/4 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1 cup whole milk
- 3/4 cup heavy cream
Instructions
- Combine the pumpkin puree, heavy cream, whole milk, pumpkin pie spice, vanilla extract, brown sugar, and cinnamon in a mixing bowl. Whisk until fully combined and smooth.
- Pour into the Ninja Creami pint container, staying below the max-fill line.
- Cover and freeze on a level surface for 24 hours.
- Lock the frozen pint into the outer bowl and select the "Ice Cream" setting. The spin takes about 2–3 minutes.
- If crumbly, run the Re-Spin cycle until smooth. For mix-ins, make a hole in the center, add them, and re-spin.
- Scoop and serve immediately with your favorite toppings.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
- Dairy-free: Substitute coconut cream and non-dairy milk for the cream and whole milk.
- Higher protein: Whisk in 1–2 teaspoons of vanilla protein powder with the base.
- Storage: Store in an airtight container with plastic wrap pressed onto the surface; enjoy within 1–2 weeks.
Nutrition
Serving: 1ServingCalories: 134kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 21mgPotassium: 98mgFiber: 0.4gSugar: 11gVitamin A: 1570IUVitamin C: 1mgCalcium: 66mgIron: 0.3mg