Instant Pot, Smothered Pork Chops with Mushroom Gravy
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Mix all of the seasonings, together
Then rub them over the pork chops. Then follow the rest of the instructions in the recipe.
Plate the pork chops, while you make the sauce.
Saute the mushroom and onions.
Then add the beef broth.
Add the pork chops back into the Instant Pot.
Saute the sauce.
Kitchen Items Used–
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Eddingtons Italian Olive Wood Spatula (I LOVE THis for my IP)
XL Bamboo Cutting Board–I love this, I use it every day
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
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Instant Pot, Smothered Pork Chops with Mushroom Gravy
Instant Pot, Smothered Pork Chops with Mushroom Gravy
- Prep Time: 10
- Cook Time: 20
- Total Time: 32
- Yield: 6 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Description
This is a really easy meal to make in the Instant Pot. My kids love the gravy.
Ingredients
- 1 tablespoon of olive oil
- 6 pork chops (bone in or boneless)
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of dried thyme
- 1 onion, peeled and diced
- 16 ounces of mushrooms, sliced
- 1 1/2 cups of beef stock
- 1 cup of heavy cream
Instructions
- In a small bowl, mix together the paprika, garlic powder, onion powder, black pepper, salt, and thyme, and then season your pork chops.
- Then press saute on your Instant Pot, allow the Instant Pot up for about 30 seconds, and then add your olive oil. Give it a minute to heat up.
- Then brown the pork chops, on all sides. About 3 minutes per side.
- Then remove the pork chops, from the Instant Pot.
- Add your onions and mushrooms, beef stock, and saute for a couple of minutes.
- Then add in your pork chops.
- Place your lid on the Instant Pot, and make sure it’s on sealed.
- Set the manual high pressure for 12 minutes, when the timer beeps, do a natural release.
- Then remove the pork chops, press the saute’ button and bring the sauce to a boil, then mix in the heavy cream.
- Bring the cream sauce to a simmer, and stir until it’s thickened.
- To serve: Place a pork chop on the plate, and then pour some of the sauce over it.
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