Instant Pot, Poached Eggs
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Spray your ramekins, with non-stick cooking spray
Then place your trivet in you Instant Pot, pour the water into the Instant Pot, and set the ramekin with the cracked egg on top of it.
Set the time for 2 minutes (either steam or low pressure), when the timer beeps, do a quick release.
This is what it looks like when you open the lid.
More picture so you can see it clearer.
I served it on top of toast and Enligh muffins. ( I have two kids, what I can tell you, they both like different toast)
Notice the egg is runny, perfect for dipping.
Kitchen Items Used:
Instant Pot Smart Du060 (This also worked in the Mini)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
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Instant Pot, Poached Eggs
Instant Pot, Poached Eggs
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 2-4 servings 1x
- Category: Eggs
- Method: Instant Pot
- Cuisine: American
Description
One of the easiest ways to make poached eggs. My kids love them served on toast.
Ingredients
- 2–4 eggs
- 1 cup of water
- Non-stick cooking spray
Instructions
- Start by spraying the ramekins with non-stick cooking spray.
- Then crack the egg into the ramekin.
- Then add your trivet to your Instant Pot, and then pour 1 cup of water into the Instant Pot.
- Set STEAM for 2 minutes.
- If you have the steam button yours, you can also set it for 2 minutes.
- Then do a quick release.
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These eggs were amazing. I served them with an avocado half and fried prosciutto. The first batch, I didn’t use enough cooking spray, and had to fight to get the eggs out. The second batch I used more, and they slipped out my Pyrex cups beautifully.