Instant Pot, Sausage and Cheddar Egg Muffins
My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, I could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about doing them.
They are currently all of the rage. My kids really like sausage ones, and since I had some sausage in the freezer, I switched out the classic bacon, for the sausage. They worked out wonderfully. They had a great light and favorable taste. You can either freeze these for later, or make a whole batch, and then eat them during the week. They also make great snacks. And, if you learn to make a Starbucks coffee as good as they can, you can really have a Starbucks experience at home. That would save you a ton of money.
Here are the easy instructions, so you can make them at home,
In a large bowl, beat the eggs, until they are frothy.
Then add in the heavy cream, salt, pepper, cooked ground sausage, and Cheddar cheese.
Pour the egg mixture into a greased silicone egg mold.
Cover the silicone mold with foil.
Add about a cup of water to the Instant Pot bowl, and then place the trivet down. Rest the silicone mold (covered with foil) on the trivet. Add the lid on, and make sure the vent is in the sealing position.
Set manual high pressure to 5 minutes. When the time is up, do a quick release.
Plate, serve and enjoy!
Instant Pot, Duo EVO Plus 9 in 1
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
Don’t Forget To Pin–
Instant Pot, Sausage and Cheddar Egg Muffins (KETO Friendly)
Instant Pot, Sausage and Cheddar Egg Muffins (KETO Friendly)
My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, I could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about doing them.
They are currently all of the rage. My kids really like sausage ones, and since I had some sausage in the freezer, I switched out the classic bacon, for the sausage. They worked out wonderfully. They had a great light and favorable taste. You can either freeze these for later, or make a whole batch, and then eat them during the week. They also make great snacks. And, if you learn to make a Starbucks coffee as good as they can, you can really have a Starbucks experience at home. That would save you a ton of money.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Ingredients
- 4 eggs
- 1/2 cup cooked sausage
- 2 tablespoons heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons shredded cheddar cheese
Other: 1 Cup of water.
Instructions
- In a large bowl, beat the eggs, until they are frothy.
- Then add in the heavy cream, salt, pepper, cooked ground sausage, and Cheddar cheese.
- Pour the egg mixture into a greased silicone egg mold.
- Cover the silicone mold with foil.
- Add about a cup of water to the Instant Pot bowl, and then place the trivet down. Rest the silicone mold (covered with foil) on the trivet. Add the lid on, and make sure the vent is in the sealing position.
- Set manual high pressure to 5 minutes. When the time is up, do a quick release.
- Plate, serve and enjoy!
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