Instant Pot Sausage and Cheddar Egg Muffins are truly amazing; if you have been looking for easy breakfast recipes for your Instant Pot, this is one of the best!

Instant Pot, Sausage and Cheddar Egg Muffins
My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes I could make with them. And since my kids are always eating the Starbucks version of these. I thought about doing them.

They are currently all of the rages. My kids like sausage ones, and since I had some sausage in the freezer, I switched out the classic bacon for the sausage. They worked out wonderfully. They had a great light and favorable taste. You can freeze these for later or make a whole batch and then eat them during the week. They also make great snacks. And, if you learn to make a Starbucks coffee as good as they can, you can really have a Starbucks experience at home. That would save you a ton of money.

Here are the easy instructions, so you can make them at home,

Sausage and Cheddar Egg Muffins (KETO Friendly)
In a large bowl, beat the eggs, until they are frothy.

 

Sausage and Cheddar Egg Muffins (KETO Friendly)
Then add in the heavy cream, salt, pepper, cooked ground sausage, and Cheddar cheese.

 

Sausage and Cheddar Egg Muffins (KETO Friendly)
Pour the egg mixture into a greased silicone egg mold.

 

Sausage and Cheddar Egg Muffins (KETO Friendly)
Cover the silicone mold with foil.

 

Sausage and Cheddar Egg Muffins (KETO Friendly)
Add about a cup of water to the Instant Pot bowl, and then place the trivet down. Rest the silicone mold (covered with foil) on the trivet. Add the lid on, and make sure the vent is in the sealing position.
Sausage and Cheddar Egg Muffins (KETO Friendly)
Set manual high pressure to 5 minutes. When the time is up, do a quick release.

Sausage and Cheddar Egg Muffins (KETO Friendly)

Sausage and Cheddar Egg Muffins (KETO Friendly)

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Sausage and Cheddar Egg Muffins (KETO Friendly)

Instant Pot Sausage and Cheddar Egg Muffins (KETO Friendly)

Instant Pot Sausage and Cheddar Egg Muffins (KETO Friendly)

5 from 1 vote
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 10 minutes
Servings: 8 Servings
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Description

My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, I could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about doing them.

Ingredients 

  • 4 large eggs
  • 1/2 cup sausage, cooked
  • 2 tablespoons heavy cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons cheddar cheese, shredded

Other:

  • 1 cup water

Instructions

  • In a large bowl, beat the eggs, until they are frothy.
  • Then add in the heavy cream, salt, pepper, cooked ground sausage, and Cheddar cheese.
  • Pour the egg mixture into a greased silicone egg mold.
  • Cover the silicone mold with foil.
  • Add about a cup of water to the Instant Pot bowl, and then place the trivet down. Rest the silicone mold (covered with foil) on the trivet. Add the lid on, and make sure the vent is in the sealing position.
  • Set manual high pressure to 5 minutes. When the time is up, do a quick release.
  • Plate, serve and enjoy!

Equipment

  • Instant Pot
  • Egg Mold

Notes

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Nutrition

Serving: 1ServingCalories: 124kcalCarbohydrates: 1gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 115mgSodium: 472mgPotassium: 82mgFiber: 0.03gSugar: 0.2gVitamin A: 277IUVitamin C: 0.1mgCalcium: 72mgIron: 1mg

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