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Instant Pot, Pressure Cooker, Scrambled Eggs, Breakfast
This is probably one of the easiest recipes, you can make in the Instant Pot, other than Ice Tea.
Don’t Forget to Check Out My Favorite Accessories for Instant Pot
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First, break the eggs into a bowl.
Then add the milk, salt, and pepper.
After you heat up the Instant Pot, with the saute’ setting (about 1 minute) add your butter, and once it’s melted. Add the mixed eggs.
Use your whisk and beat the eggs, milk, salt, and pepper.
Add your egg/milk/salt and pepper into the Instant Pot.
I use this wooden spoon, it’s my go-to for all of my Instant Pot dishes.
Now you have scrambled eggs. Plate and enjoy!
Instant Pot Scrambled Eggs
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Eddingtons Italian Olive Wood Spatula (I LOVE THis for my IP)
XL Bamboo Cutting Board–I love this, I use it everyday
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
- 4 eggs
- ¼ cup of milk
- 1 tablespoon of butter
- salt and pepper to taste
- In a mixing bowl, crack the eggs and then add the milk, and whisk the eggs until they are frothy.
- Then press the saute' button on your Instant Pot, give it about a minute to heat up and then add the butter. When it's melted add the eggs, then just start moving the eggs around with your wooden spoon or spatula.(see my go-to spoon)
- Based on your own preference, for how much you like your eggs cook, shut off the saute' button and plate them.
- Enjoy!
I discover new ways to use my IP every day! Thanks for uploading this recipe!