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–+ servings
These Instant Pot Scrambled Eggs are soft, fluffy, and perfectly cooked with minimal effort. Ideal for a quick breakfast or brunch, they’re ready in just minutes with easy cleanup!

Instant Pot Scrambled Eggs

3.29 from 7 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

Instant Pot scrambled eggs for a crowd—easy, fluffy, and perfect for serving large groups quickly and effortlessly.

Ingredients 

  • 4 large eggs
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • In a mixing bowl, crack the eggs and then add the milk, and whisk the eggs until they are frothy.
  • Then press the saute button on your Instant Pot, give it about a minute to heat up, and then add the butter. Add the eggs when it's melted, then start moving the eggs around with your wooden spoon or spatula. (see my go-to spoon)
  • Based on your preference, for how much you like your egto gs cook, shut off the saute' button and plate them.
  • Plate, serve, and enjoy!

Equipment

  • Pressure Cooker, or Instant Pot
  • Spatula

Nutrition

Serving: 1ServingCalories: 106kcalCarbohydrates: 1gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 195mgSodium: 390mgPotassium: 94mgFiber: 0.03gSugar: 1gVitamin A: 383IUCalcium: 48mgIron: 1mg