Easy Instant Pot Peach Cobbler — Indulge in summer’s sweet embrace with this luscious Instant Pot Peach Cobbler. 🍑🌞

Whether hosting a family gathering or satisfying your dessert cravings, this easy-to-make delight will have your taste buds dancing joyfully.

Instant Pot Peach Cobbler
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My Instant Pot Peach Cobbler Recipe is easy and fast but still tastes like you spent all day in the kitchen. Make peach cobbler; this sweet treat can be made with fresh, canned, or frozen peaches and is great any time of year.

If you have been looking for some easy Instant Pot Dessert Recipes, some of my favorite recipes are NINJA FOODI RUM RAISIN RICE PUDDING, INSTANT POT FUNNEL CAKES, INSTANT POT ANDES MINT CHEESECAKE BITES, and INSTANT POT MINI BLUEBERRY MUFFINS.

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Making Easy Peach Cobbler Recipe In Pressure Cooker

Making Peach Cobbler in a pressure cooker like the Instant Pot is a brilliant way to whip up a delectable dessert without heating the kitchen. This method combines the convenience of modern cooking technology with the irresistible flavors of ripe, juicy peaches. With just a handful of ingredients and a short cooking time, you’ll have a warm, comforting peach cobbler ready to serve. Whether you’re preparing it for a special occasion or just as a treat for yourself, this Instant Pot Peach Cobbler is bound to become a favorite.​

This is a perfect dessert once it comes around to November, and you are looking for a fruit cobbler to share with the family.

The pressure cooker’s to cook fabulous desserts will amaze you. Plus, you’ll appreciate the time-saving aspect of using an Instant Pot, especially when craving a homemade dessert but not spending hours in the kitchen. So, if you’re in the mood for a delightful, fruity, and comforting dessert, follow along with this recipe to create a Peach Cobbler that’s sure to please everyone at the table.

Ingredients Needed For Southern Peach Cobbler

These ingredients combine to create a Southern Peach Cobbler that’s both comforting and bursting with the flavors of ripe peaches. If you love a simple cobbler recipe or dump cake, this is perfect for you!

Ingredients Needed For Instant Pot Peach Cobbler

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.​

  • Peaches: Use canned peaches or peach pie filling, 
  • Dry Cake Mix: Vanilla Cake Mix, Spice Cake Mix, or  Yellow Cake Mix. This recipe works with gluten-free cake mixes, as well.
  • Butter: Use unsalted butter
  • Spices: Ground Cinnamon and Ground Nutmeg, and Brown Sugar
  • Serving: Homemade Whipped Cream, Vanilla Ice Cream, or a granulated sugar dash.

How To Cook Pressure Cooker Cobbler 

This is one of my favorite easy air fryer desserts. Make peach cobbler today; you can also use apple pie filling for another quick recipe. 

Instant Pot Peach Cobbler

Spread the peach pie filling out in your Instant Pot.

Instant Pot Peach Cobbler

Meanwhile, melt the butter in the microwave. Prepare your cake batter: Pour your cake mix and spices into a large mixing bowl and stir together. Then, when the butter is melted, add it to the cake mix and spices.

Instant Pot Peach Cobbler

Mix well. When it’s completely blended, it will resemble crumble topping or resembles coarse meal.

Instant Pot Peach Cobbler

Spread it so it looks even. Add your Instant Pot Lid, close the valve to the sealed position, and set the pressure cook cooking time for 10 minutes at high pressure; the vent should be sealed. Let it go and naturally release.

Then remove the Instant Pot Lid, transfer it to a large serving bowl, or scoop into individual serving bowls, and serve with your favorite vanilla ice cream.

Instant Pot Peach Cobbler

Can I Use Fresh Peaches  

Today, I used straightforward ingredients to make this Instant Pot Peach Cobbler Recipe, and most of the items can be purchased and stored until it’s ready for a great dessert.

But you can also use fresh peaches for this recipe. Dice a couple of fresh peaches up, remove the core, and follow the recipe exactly as below. You can also use homemade peach pie filling. 

How To Serve Leftover Instant Pot Peach Cobbler

Storing Instant Pot peach cobbler properly helps maintain its freshness and flavor. Here’s how to do it:

If you plan to consume the cobbler within a few hours or the same day it’s baked, you can store it at room temperature, covered with a clean kitchen towel, or loosely with aluminum foil. Make sure it’s in a cool, dry place away from direct sunlight.

  • Refrigerator: If you have leftover cobbler and want to keep it for a few days, refrigerate it. Place the cobbler in an airtight container or cover the baking dish tightly with plastic wrap. Refrigeration helps slow down the spoilage process. It’s best to consume refrigerated peach cobbler within 3 to 4 days.
  • Freezer: To store peach cobbler for an extended period, you can freeze it. Here’s how:
    • Allow the cobbler to cool completely to room temperature.
    • Cut it into individual servings or portions, if desired.
    • Wrap each piece tightly in plastic wrap to prevent freezer burn.
    • Place the wrapped portions in an airtight container or a resealable freezer bag.
    • Label the container or bag with the date to keep track of freshness.
    • Store in the freezer for up to 2-3 months.

When ready to enjoy your frozen peach cobbler, remove the desired portion from the freezer and thaw it in the refrigerator overnight. Reheat it in the microwave or oven for a warm, comforting dessert.

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Instant Pot Peach Cobbler

Instant Pot Peach Cobbler

5 from 8 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Instant Pot Peach Cobbler — A recipe for INSTANT POT peach cobbler that is easy and fast but still tastes like you spent all day in the kitchen. This sweet treat can be made with fresh or frozen peaches and is great any time of year.

Ingredients 

  • 42 ounces peach pie filling
  • 15.25 ounces vanilla cake mix
  • 1 stick butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Optional: Serve with vanilla ice cream

Instructions

  • Spread the peach pie filling out in your Instant Pot.
  • Meanwhile, melt the butter in the microwave.
  • In a large mixing bowl, pour your cake mix, ground cinnamon, and nutmeg in. Then when the butter is melted add it to the cake mix and spices.
  • Mix well. When it's completely blended, it will resemble crumble topping.
  • Spread the topping over the peaches (already in the Instant Pot)
  • Spread it so it looks even.
  • Set the timer for 10 minutes high pressure, the vent should be sealed.
  • Let it go and naturally release.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja Foodi

Nutrition

Serving: 1ServingCalories: 605kcalCarbohydrates: 111gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 714mgPotassium: 143mgFiber: 3gSugar: 58gVitamin A: 521IUVitamin C: 3mgCalcium: 178mgIron: 2mg

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