These cheesecake bites are the perfect easy dessert for any occasion! The chocolate and mint flavors are perfect for winter or whenever you’re in the mood for something different.

Plus, they’re made in the Instant Pot, so you know they’ll be delicious every time. Time to get cooking!

Instant Pot Andes Mint Cheesecake Bites
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Instant Pot Andes Mint Cheesecake Bites make for an amazing and tasty dessert. I love the taste of Andes and Cheesecake, so this was a dessert waiting to happen.

If you own an Instant Pot, I am sure you have been thinking about or made a Cheesecake. If you haven’t, this is the perfect recipe to start with. You can create a batch of desserts for the entire family with a simple silicone mold. My kids loved these, and they are the perfect bite-sized treat.

You can make these in less than an hour with a simple package of Andes Candy and a traditional cheesecake filling. Like most cheesecakes, they must chill for a few hours, but that might be the hardest part. Waiting…no one likes to wait for dessert.

If you are looking for even dessert recipes, check out some of my favorites, such as Instant Pot Strawberry CheesecakeInstant Pot Nutella Bites, or even a Simple Instant Pot Monkey Bread.

What Are Andes Mint Cheesecake Bites

Andes Mint Cheesecake Bites are a delightful dessert that combines the creamy, tangy flavor of cheesecake with the refreshing taste of Andes Mints, a popular chocolate mint candy. These bite-sized treats contain a rich cheesecake base, often infused with finely chopped Andes Mints or mint extract to enhance the minty flavor. The cheesecake mixture is set atop a crust—usually made from crushed cookies or graham crackers—and then baked or chilled until firm.

Once prepared, the cheesecake bites are typically topped with a layer of chocolate ganache or a piece of Andes Mint for decoration, further intensifying the mint-chocolate experience. The result is a decadent, multi-textured dessert that’s perfect for serving at parties, special occasions, or as a sophisticated finish to a meal. Andes Mint Cheesecake Bites are especially popular around holidays like Christmas or St. Patrick’s Day, thanks to their festive color scheme and luxurious taste, but are thoroughly enjoyed any time of the year by those who appreciate the classic combination of mint and chocolate.

Instant Pot Andes Mint Cheesecake Bites

Why You Will Love This Recipe!

The Instant Pot Andes Mint Cheesecake Bites recipe is a true delight for anyone who loves the combination of mint and chocolate, offering a simple yet decadent dessert option. Here’s why this recipe is bound to become a favorite:

  • Effortless Preparation: Utilizing the Instant Pot simplifies cheesecake-making, eliminating the need for water baths typically required in the oven baking and significantly reducing cooking time.
  • Perfectly Sized Treats: These bite-sized cheesecakes are adorable and perfectly portioned, making them ideal for portion control or serving at gatherings where guests can easily enjoy a variety of desserts.
  • Rich and Creamy Texture: The pressure cooking method of the Instant Pot ensures that each cheesecake bite comes out exceptionally creamy and smooth, rivaling the texture of traditionally baked cheesecakes.
  • Intense Flavor Combination: The refreshing taste of Andes Mints combined with the richness of cheesecake creates a harmonious balance of flavors that mint chocolate lovers will find irresistible.
  • Versatile Dessert Option: These cheesecake bites are perfect for any occasion, from casual get-togethers to more formal events. Their sophisticated appearance and delightful taste are sure to impress guests.
  • No Crack Cheesecakes: The controlled cooking environment of the Instant Pot reduces the likelihood of cheesecakes cracking, a common issue with oven-baked cheesecakes, ensuring a flawless finish every time.
  • Customizable Toppings: While these cheesecake bites are infused with the flavor of Andes Mints, they can be topped with additional garnishes such as whipped cream, more chopped Andes Mints, or a drizzle of chocolate or mint sauce for extra indulgence.

By following this recipe, you’re guaranteed to enjoy a dessert that’s not only easy to make but also delivers on both presentation and taste. Instant Pot Andes Mint Cheesecake Bites are a surefire way to satisfy your sweet tooth with a minty, chocolatey treat that’s both convenient and delectably satisfying.

Instant Pot Andes Mint Cheesecake Bites

Instant Pot Andes Mint Cheesecake Bites offer a delightful twist on traditional cheesecake, combining the convenience of pressure cooking with the irresistible flavors of mint and chocolate. This recipe not only simplifies the cheesecake-making process with the use of an Instant Pot but also delivers perfectly sized, decadent bites ideal for individual servings. Here’s a closer look at the ingredients that make these cheesecake bites a must-try:

Instant Pot Andes Mint Cheesecake Bites

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Butter: Melted and mixed with crushed cookies, butter helps to bind the crust together, ensuring it holds its shape.
  • Chocolate Animal Cracker Crumbs or Oreo Cookies: Crushed and used as the base for the crust, Oreo cookies add a rich chocolate flavor and a delightful crunch that contrasts the creamy cheesecake.
  • Cream Cheese: The foundation of any cheesecake, cream cheese provides a rich, creamy texture and a slightly tangy flavor that balances the sweetness of the dessert.
  • Granulated Sugar: Adds sweetness to the cheesecake mixture, enhancing the overall flavor profile of the bites.
  • Eggs: Act as a binding agent for the cheesecake, giving it structure and a smooth, custardy texture once cooked.
  • Mint Extract: Provides a distinctive, refreshing taste that pairs beautifully with the chocolate elements of the dessert.
  • Green Food Coloring
  • Semi-Sweet Chocolate Chips: A smooth mixture of chocolate and cream poured over the finished cheesecake bites for an extra layer of richness and a visually appealing finish.
  • Andes Mints: Finely chopped, these mints are folded into the cheesecake batter and may also be used as a garnish, offering a burst of minty chocolate flavor in every bite.

How To Make Instant Pot Andes Mint Cheesecake Bites

Making Instant Pot Andes Mint Cheesecake Bites is a fun and straightforward process that combines the rich flavors of cheesecake with the refreshing zest of Andes mints. Here’s a step-by-step guide to creating these decadent treats:

How To Make Instant Pot Andes Mint Cheesecake Bites

Prepare the Crust:

  • Combine chocolate animal cracker crumbs and melted butter until the crumbs are completely coated. Spoon cookie crumbs into greased Instant Pot egg molds.
  • Fill the molds halfway, and then compress crumbs until packed tight.

Make the Cheesecake Filling:

  • Whisk the room-temperature cream cheese and sugar until smooth—once smooth, mix in the egg, mint extract, and green food coloring. Mix until thoroughly combined and the desired color is achieved.
Make the Cheesecake Filling:


  • Spoon the cheesecake mixture over the crusts in the muffin cups or pour into the springform pan, filling nearly to the top.
Instant Pot Andes Mint Cheesecake Bites (5)

Prepare the Instant Pot:

  • Pour 1 cup of water into the bottom of the Instant Pot and place the trivet inside.
  • Arrange the filled muffin cups on the trivet. If using a springform pan, place it directly on the trivet.
Andes Cheesecake Minis


  • Secure the Instant Pot lid and set the valve to “Sealing”.
  • Cook on “Manual” or “Pressure Cook” high pressure for 4 minutes for muffin cups or 35 minutes for a springform pan.
  • Once done, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.

Cool and Chill:

  • Carefully remove the cheesecake bites from the Instant Pot and let them cool to room temperature.
  • Once cooled, chill in the refrigerator for at least 4 hours or overnight for best results.

Garnish and Serve:

  • Top each cheesecake bite with chocolate ganache and an Andes mint piece before serving.

Enjoy your Instant Pot Andes Mint Cheesecake Bites as a delightful minty treat that pairs the creamy texture of cheesecake with the iconic flavor of Andes mints. Perfect for any occasion, these bites are sure to impress your guests or satisfy your sweet tooth craving.

Instant Pot Andes Mint Cheesecake Bites (7)

Recipe Variations

Instant Pot Andes Mint Cheesecake Bites are a versatile dessert that can be adapted in various delicious ways to suit different tastes and occasions. Here are some creative recipe variations to try:

  • White Chocolate Mint Cheesecake Bites: Swap out the regular Andes mints for Andes White Chocolate mints for a sweeter, creamier twist. Top with white chocolate ganache for an extra decadent treat.
  • Peppermint Cheesecake Bites: Use peppermint extract instead of mint extract and top with crushed peppermint candies or candy canes for a festive holiday version that’s perfect for Christmas.
  • Chocolate Chip Mint Cheesecake Bites: Fold mini chocolate chips into the cheesecake batter and chopped Andes mints for a double chocolate experience that chocolate lovers will adore.
  • Mocha Mint Cheesecake Bites: Add a teaspoon of instant espresso powder to the cheesecake mixture to introduce a subtle coffee flavor that complements the mint chocolate perfectly, ideal for coffee enthusiasts.
  • Vegan Mint Cheesecake Bites: Substitute the cream cheese, sour cream, and eggs with vegan alternatives like cashew-based cream cheese, coconut cream, and a flaxseed egg. Use vegan chocolate and cookies for the crust to cater to a plant-based diet.
  • Gluten-Free Mint Cheesecake Bites: Make a gluten-free crust using Oreos or another gluten-free chocolate cookie. Ensure all other ingredients, including Andes mints, are gluten-free to accommodate those with gluten sensitivities.
  • Nutty Mint Cheesecake Bites: Add a layer of finely chopped nuts (such as almonds or pecans) between the crust and cheesecake layer for a crunchy texture and nutty flavor that contrasts beautifully with the creamy mint filling.
  • Dark Chocolate Mint Cheesecake Bites: For a less sweet, more intense chocolate flavor, top the cheesecake bites with dark chocolate ganache and use dark chocolate cookies for the crust. This variation is perfect for dark chocolate aficionados.
  • Berry Mint Cheesecake Bites: Before serving, top each cheesecake bite with a fresh raspberry or strawberry for a fruity contrast to the mint chocolate, adding a refreshing and colorful touch.
  • Irish Cream Mint Cheesecake Bites: Incorporate a splash of Irish cream liqueur into the cheesecake batter for an adult version that offers a hint of whiskey and cream flavors alongside the mint chocolate.

These variations on Instant Pot Andes Mint Cheesecake Bites allow you to experiment with flavors and ingredients, ensuring there’s always a new and exciting way to enjoy this delightful dessert. Whether you’re looking for a holiday treat, a vegan option, or just want to switch up the flavors, there’s a variation that’s sure to satisfy.

Instant Pot Andes Mint Cheesecake Bites

Pro Tips

Creating the perfect Instant Pot Andes Mint Cheesecake Bites involves a blend of precision, creativity, and a few insider tips. Here are some professional suggestions to help you master this delightful dessert:

  • Ensure Cream Cheese is at Room Temperature: To achieve a smooth and creamy cheesecake batter without lumps, make sure your cream cheese is softened to room temperature before mixing.
  • Fine Chop the Andes Mints: For an even distribution of minty chocolate flavor throughout the cheesecake, finely chop the Andes mints. Larger pieces can sink to the bottom or not integrate as well into the mixture.
  • Water Bath Alternative in Instant Pot: While traditional cheesecakes often require a water bath in the oven, using an Instant Pot naturally introduces moisture into the cooking environment, helping to prevent cracks and ensure a creamy texture.
  • Avoid Overmixing: Mix the batter just until combined, especially after adding the eggs. Overmixing can incorporate too much air, leading to potential cracking or uneven texture.
  • Use Silicone Muffin Cups: For easier removal and perfect portioning, use silicone muffin cups inside your Instant Pot. They’re non-stick, flexible, and can withstand the high pressure and heat.
  • Perform a Quick Release Carefully: When the cooking time ends, perform a quick release of the pressure carefully to avoid sudden changes in temperature that could affect the texture of your cheesecake bites.
  • Chill Before Serving: Allow the cheesecake bites to cool at room temperature after cooking, and then chill them in the refrigerator for at least 4 hours, or overnight. This step is crucial for achieving the right texture and flavor consolidation.
  • Garnish Before Serving: Add your toppings—whether chocolate ganache, a piece of Andes Mint, or whipped cream—just before serving to maintain the aesthetic appeal and texture of your garnish.
  • Manual Pressure Release Timing: If you notice that your cheesecakes are consistently under or overcooked, adjust the timing of your manual pressure release. A few minutes more or less can make a significant difference in texture.
  • Experiment with Flavors: Don’t be afraid to tweak the recipe to suit your taste. Adjust the amount of mint extract according to your preference for a stronger or subtler mint flavor.
  • Check for Doneness: The center of the cheesecake bites should be slightly jiggly but not liquid. Remember, they will continue to set as they cool.
  • Cleaning Tip for Silicone Muffin Cups: To remove any lingering odors or stains from the silicone cups, soak them in a mixture of baking soda and vinegar before washing.

These pro tips will help you navigate the nuances of making Instant Pot Andes Mint Cheesecake Bites, ensuring delicious results that are as enjoyable to make as they are to eat. Whether for a special occasion or a delightful treat, these cheesecake bites promise a minty, creamy indulgence that’s bound to impress.

Instant Pot Andes Mint Cheesecake Bites


Can I make these cheesecake bites without an Instant Pot? Yes, although this recipe is designed for the Instant Pot, you can adapt it for the oven. Bake the cheesecake bites in a preheated oven at 325°F (163°C) in a water bath for about 15-20 minutes or until set.

How do I know when the cheesecake bites are done? The cheesecake bites are done when the edges are set but the center is still slightly jiggly. They will continue to firm up as they cool and chill.

Can I use regular muffin tins instead of silicone cups? Yes, you can use regular muffin tins. However, for easier removal, consider lining them with paper cupcake liners or greasing them well.

How long do I need to chill the cheesecake bites before serving? Chill the cheesecake bites in the refrigerator for at least 4 hours, but ideally overnight. This allows them to fully set and develop their flavors.

Can I freeze Andes Mint Cheesecake Bites? Yes, these cheesecake bites freeze well. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months. Thaw in the refrigerator before serving.

How can I prevent my cheesecake bites from cracking? Ensure all ingredients are at room temperature to mix smoothly. Avoid overmixing, especially after adding the eggs. The natural moisture in the Instant Pot also helps minimize cracking.

What can I use if I don’t have Andes Mints? If Andes Mints are unavailable, you can substitute with any mint-flavored chocolate or even a combination of chocolate chips and a bit more mint extract to mimic the flavor.

How do I create a smooth chocolate ganache topping? For a smooth ganache, heat the cream until it’s just about to boil, then pour it over finely chopped chocolate. Let it sit for a few minutes before stirring until smooth. Adjust the cream-to-chocolate ratio based on desired thickness.

Can I make these cheesecake bites in a 6-quart Instant Pot? Yes, you can make these in a 6-quart Instant Pot. The size is sufficient for a batch of cheesecake bites, especially if using silicone muffin cups or a compatible springform pan.

How can I add more mint flavor if I find it too subtle? To enhance the mint flavor, you can increase the amount of mint extract slightly. Be cautious, as mint extract is potent, and a little goes a long way.

Instant Pot Andes Mint Cheesecake Bites

Equipment Used

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Instant Pot Andes Mint Cheesecake Bites

Instant Pot Andes Mint Cheesecake Bites

4.54 from 13 votes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 14 Servings


These cheesecake bites are the perfect easy dessert for any occasion! The chocolate and mint flavors are perfect for winter, or any time you're in the mood for something a little bit different. Plus, they're made in the Instant Pot so you know they'll be delicious every time. Time to get cooking!


  • 3 tablespoons butter, melted
  • 3/4 cup chocolate animal crackers, crushed
  • 8 ounces cream cheese
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 1/2 teaspoon mint extract
  • 3 drops green food coloring
  • 3/4 cup semi-sweet chocolate chips
  • 15 Andes mints


  • Combine chocolate animal cracker crumbs and melted butter until crumbs are completely coated.
  • Spoon cookie crumbs into greased Instant Pot egg molds. Fill the molds halfway, and then compress crumbs until packed tight.
  • Whisk the room temperature cream cheese and sugar until smooth. Once smooth, mix in the egg, mint extract, and green food coloring, mix until thoroughly combined and the desired color is achieved.
  • Using a small spoon or small cookie scoop, spoon mixture in egg mold filling on top of cooking crumbs. Tap egg mold to make sure filling has no air pockets.
  • Cover egg mold with a layer of paper towel and a layer of foil.
  • Place trivet in Instant Pot with 1 cup of water and place egg mold on the trivet. Then place a tall trivet over the first egg mold and place a second egg mold on a tall trivet. If you don’t have a tall trivet, you can cook one mold at a time.
  • Cook on high pressure for 4 minutes, then let it naturally release pressure for 10 minutes. Once finished, remove egg mold and sit in the refrigerator for 4 hours—Chop Andes mints into bits.
  • Remove cheesecake poppers from the mold. Melt chocolate chips and drizzle over cheesecake poppers. Place Andes mint bits over poppers before the chocolate hardens.


  • Instant Pot, or Ninja Foodi
  • Silicone Egg Bite Mold


Serving: 1ServingCalories: 165kcalCarbohydrates: 11gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 37mgSodium: 99mgPotassium: 86mgFiber: 1gSugar: 7gVitamin A: 317IUCalcium: 25mgIron: 1mg

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