Instant Pot Strawberry Cheesecake

If you’re looking for an easy and delicious dessert recipe, look no further than this Instant Pot Strawberry Cheesecake! It’s perfect for a special occasion or any time you want something sweet and decadent. Best of all, it’s made in the Instant Pot, so there’s hardly any work involved. Just let the machine do its thing and voila! You’ll have a perfectly cooked cheesecake that’s bursting with strawberry flavor. Serve it with a dollop of whipped cream on top and enjoy!

Instant Pot Strawberry Cheesecake–This might be the best thing I have ever made. This is a great and easy cheesecake with loads and loads of flavor and a snap to make in the Instant Pot.

If you have not used the Instant Pot to make baked desserts, you are truly missing out. Every single cheesecake made in the Instant Pot comes out amazing. This is a great and easy dessert you can make for any special occasion. I love making this in the summer when fresh strawberries are in season. 

There is nothing like a perfect slice of cheesecake. Rich, smooth, and delicious. 

Why Make A Cheesecake In The Instant Pot?

Now, if you are worried about making a cheesecake in the Instant Pot, let me tell you it is simpler than you think, and the results will amaze you.

Once you try a cheesecake in the Instant Pot, you will never prepare it any other way; it is straightforward. Here are some of the best reasons to make an Instant Pot Cheesecake:

• Shortens the cooking time.
• No need to bother with a water bath, which is sometimes tricky.
• A perfect cheesecake every time.
• No need to turn on the oven on hot summer days, meaning your kitchen will remain cool.
• Great for holidays, when your oven is busy.
• The texture of the cheesecake is amazing, restaurant quality.

Ingredients Needed For Instant Pot Strawberry Cheesecake

Do you have an Instant Pot? If so, you are in luck! Today, I am going to show you how to make an amazing strawberry cheesecake. This cheesecake is incredibly easy to make and only requires a few ingredients. Plus, it cooks up quickly in the Instant Pot. So, if you are looking for a delicious dessert that doesn’t take long to prepare, then this strawberry cheesecake is for you! Let’s get started!

• Graham Crackers: Use whole graham crackers, and crush them, or use crushed graham crackers. 
• Butter: Use unsalted butter.
• Ground Cinnamon: Adds a bit of spice to the cheesecake.
• Cream Cheese: Use room temperature cream cheese, use either low-fat or full-fat cream cheese. 
• Granulated Sugar: Adds some sweetness to the cheesecake. 
• Sour Cream: Use low-fat or full-fat sour cream
• All-Purpose Flour: You can make this with either gluten-free all-purpose flour or regular all-purpose flour.
• Vanilla Extract: For best flavor, use pure vanilla extract, rather than imitation
• Eggs: Use room temperature eggs.
• Sliced Strawberries: Add freshly sliced strawberries. 

How To Cook Strawberry Cheesecake In The Instant Pot

Crust: 

• To make the crust, start by spraying your springform pan with cooking spray.
• In a small bowl, mix the graham cracker crumbs, ground cinnamon,  and melted butter. 
• Then press the mixture into the prepared springform pan, press firmly, and cover about 1 inch along the side. 
• Place into the freezer to firm up while you prepare the filling.

Filling:

• In a medium-sized mixing bowl, blend the cream cheese, sugar, room temperature sour cream, lemon juice, flour, and vanilla. Use a whisk, and whisk until smooth.
• Slowly fold in the eggs, mixing well after each egg.
• Pour the filling into the crust.
• Add the water to the Instant Pot bowl, add your trivet, and place the cheesecake on top of the trivet.
• Place your lid onto the Instant Pot, and place the vent to seal.
• Set manual high pressure for 25 minutes. 
• When the time is up, do a natural release.
• When the pressure has all been released, remove the cheesecake and then place it into the refrigerator overnight.

Topping:

• Add the strawberries, lemon juice, vanilla, and sugar to the Instant Pot bowl, then press the saute button.
• Bring the strawberry mixture to a small simmer, simmer for about 10 minutes, constantly stirring, 
• In a small bowl, mix the cornstarch and water, making a cornstarch slurry. Add it to the strawberry mixture.and  Mix in the rest of the strawberries, pour the topping into a small bowl.
• Let the strawberry mixture cool. Once it’s cool, pour on top of the cheesecake. 

Frequently Asked Quetsions:

Do You Need To Chill Your Cheesecake Before Serving?

Yes, absolutely, it needs to be refrigerated from 12 to 24 hours. This really helps it to firm up. And become a cheesecake. Without refrigeration, it will be soft.

Just cover the cheesecake with plastic wrap and place it flat in the refrigerator. Chill for 12 to 24 hours before serving.

Can You Freeze Instant Pot Cheesecake

Yes, this is a great dessert to make ahead of time. To prepare it for freezing, simply let it refrigerator until set, as called by the above directions. And then once it’s firm, cover with saran wrap and then place into a freezer bag. Make sure it’s completely sealed.

Frozen Cheesecake will last about 1 to 2 months.

To use frozen, place the frozen cheesecake into the refrigerator overnight and then serve as normal.

What Do You Need To Make A Cheesecake In The Air Fryer?

• Fat Daddios makes some of the best cheesecake pans, I used either a 6 x 3 inch or 7×3 pan. They are easy to remove.
• OXO GOOD GRIPS PRESSURE COOKER BAKEWARE SLING, RED

More Instant Pot Dessert Recipes:

INSTANT POT MONKEY BREAD

PRESSURE COOKER (INSTANT POT)-VANILLA CHEESECAKE

INSTANT POT, THE EASIEST JIFFY MINI CORN 

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