Muffins are the perfect breakfast food. They are a great healthy alternative for breakfast on the go.  Whatever the muffin, it’s sure to be sweet, crumbly, and absolutely delicious.

I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing!  My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.

Pumpkin Muffins

Start by grabbing a box of the corn muffin mix, it’s a great bargain,

I snagged a 6 pack on Amazon for only $4.95

Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl)

Mix in the egg into the mixture.

Then mix in the milk. (following the package instructions)

Then spray the mini mold with non-stick cooking spray.

This is on sale now for $4.99

Mix well.

Then pour the batter into the molds. Add 1 cup of water to the Instant Pot and then add your trivet.

Cover the mold tightly with foil, and then place it into the Instant Pot, onto the trivet.

Set the Instant Pot for 5 minutes, on high pressure. After letting it naturally release, and then remove the molds.

Let cool slightly, before serving.

Kitchen Items Used: (* Note: Affiliate links are included)

Instant Pot Smart Du060

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula (I LOVE THis for my IP)

XL Bamboo Cutting Board

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Silicone Pot Holders, made just for the IP (If you don’t have a pair, get a pair, because they prevent burns)

Don’t Forget To Pin—

Instant Pot, The Easiest Jiffy Mini Corn Muffins

★★★★★ 5 from 2 reviews

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Instant Pot
• Cuisine: American

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Description

This makes for such an easy side, especially in the summer, when it’s really hot. I used the Instant Pot to make these muffins and had a great side to my BBQ meal.

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Ingredients

Scale 1x2x3x

• 1 package of Jiffy Corn Muffin Mix
• Ingredients called for on the box

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Instructions

1. Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl)
2. Mix in the egg into the mixture.
3. Then mix in the milk. (following the package instructions)
4. Then spray the mini mold with non-stick cooking spray.
5. Mix well.
6. Then pour the batter into the molds. Add 1 cup of water to the Instant Pot and then add your trivet.
7. Cover the mold tightly with foil, and then place it into the Instant Pot, onto the trivet.
8. Set the Instant Pot for 5 minutes, on high pressure. After letting it naturally release, and then remove the molds.
9. Let cool slightly, before serving.

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