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Home » Blog

Instant Pot Jiffy Mini Corn Muffins

By Laurie
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Instant Pot Jiffy Mini Corn Muffins – Small batch Jiffy corn muffins that can be made in the Instant Pot! These pressure cooker mini corn muffins are easy to make and so delicious. Perfect for a quick snack or breakfast on the go!

Instant Pot Jiffy Mini Corn MuffinsMuffins are the perfect breakfast food. They are a great healthy alternative for breakfast on the go.  Whatever the muffin, it’s sure to be sweet, crumbly, and absolutely delicious.

I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing!  My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.

What Make Instant Pot Jiffy Mini Corn Muffins?

 Making muffins in the air fryer or Instant Pot requires patience and setting the timer until you have them the way you want them. I like mine golden brown, I know others like them cooked slightly more or less. So, my best advice to you would be to set the timer for 3 minutes and keep on checking them, until they are the way that you want them. Because you are eating them, have them your way. It’s one of the best reasons to make food at home.
 
The two things that I have used to make muffins in the air fryer are silicone muffin liners and my really small four cube muffin tin. I prefer the muffin tin more because I don’t have to worry about them flying around in the air fryer. The links are in the items used section, in case you were wondering. I tried a number of times to keep the silicone muffin tins to stay in the air fryer, but no matter, how much batter, I put in, they tend to fly around. If you want, you could fill the silicone muffin cups and then place them into the muffin tin.
 

How To Make Instant Pot Jiffy Mini Corn Muffins:

Instant Pot Jiffy Mini Corn Muffins

Start by grabbing a box of the corn muffin mix, it’s a great bargain,

I snagged a 6 pack on Amazon for only $4.95

Instant Pot Jiffy Mini Corn Muffins

Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl)

Instant Pot Jiffy Mini Corn Muffins. Mix in the egg into the mixture.Instant Pot Jiffy Mini Corn Muffins

Then mix in the milk. (following the package instructions)

Instant Pot Jiffy Mini Corn Muffins

Then spray the mini mold with non-stick cooking spray.

This is on sale now for $4.99Instant Pot Jiffy Mini Corn Muffins

Mix well.
Instant Pot Jiffy Mini Corn Muffins

Then pour the batter into the molds. Add 1 cup of water to the Instant Pot and then add your trivet. Cover the mold tightly with foil, and then place it into the Instant Pot, onto the trivet.

Instant Pot Jiffy Mini Corn Muffins

Set the Instant Pot for 5 minutes, on high pressure. After letting it naturally release, and then remove the molds. Let cool slightly, before serving.

Instant Pot Jiffy Mini Corn Muffins

 

Don’t Forget To Pin:

Instant Pot Jiffy Mini Corn Muffins

 

4.25 from 4 votes
Instant Pot Jiffy Mini Corn Muffins
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Instant Pot Jiffy Mini Corn Muffins
Prep Time
10 mins
Cook Time
5 mins
Total Time
20 mins
 

Small batch Jiffy corn muffins that can be made in the Instant Pot! These pressure cooker mini corn muffins are easy to make and so delicious. Perfect for a quick snack or breakfast on the go!

Course: Side Dishes
Cuisine: American
Keyword: Easy Instant Pot Recipes, Instant Pot JIffy Corn Muffins
Servings: 8 Servings
Calories: 1 kcal
Author: ForkToSpoon.com
Ingredients
  • 1 package Jiffy Corn Muffin Mix
Ingredients called for on the box
Instructions
  1. Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl)

  2. Mix in the egg into the mixture.

  3. Then mix in the milk. (following the package instructions)

  4. Then spray the mini mold with non-stick cooking spray.

  5. Mix well.

  6. Then pour the batter into the molds. Add 1 cup of water to the Instant Pot and then add your trivet.

  7. Cover the mold tightly with foil, and then place it into the Instant Pot, onto the trivet.

  8. Set the Instant Pot for 5 minutes, on high pressure. After letting it naturally release, and then remove the molds.

  9. Let cool slightly, before serving.

    Instant Pot Jiffy Mini Corn Muffins
Nutrition Facts
Instant Pot Jiffy Mini Corn Muffins
Amount Per Serving (1 g)
Calories 1 Calories from Fat 9
% Daily Value*
Fat 1g2%
Polyunsaturated Fat 1g
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 1g0%
Fiber 1g4%
Protein 1g2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Torrey R Getty says

    How much water do you put in the Instant Pot? Sorry if this is usually obvious. I am a new IP user.

    Reply
    • Laurie says

      About 1 1/2 cups.

      Reply
  2. Angela says

    Thanks. This was an easy recipe to try and they were super moist.

    Reply
  3. Lynn Bayer says

    5 stars
    Great recipe I add 1 can diced green chilies and subsitute 1/3 sour cream for milk in Jiffy Mix recipe.

    Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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