I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.
Here are some other muffin recipes.
Start by grabbing a box of the corn muffin mix, it’s a great bargain,
Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl)
Mix in the egg into the mixture.
Then mix in the milk. (following the package instructions)
Then spray the mini mold with non-stick cooking spray.
Then pour the batter into the molds.
Cover the mold tightly with foil, and then place it into the Instant Pot, onto the trivet.
Set the Instant Pot for 5 minutes, on high pressure. After let it naturally release, and then remove the molds.
Let cool slightly, before serving.
Kitchen Items Used: (* Note: Affiliate links are included)