Instant Pot Jiffy Mini Corn Muffins – Small batch Jiffy corn muffins that can be made in the Instant Pot! These pressure cooker mini corn muffins are easy to make and so delicious. Perfect for a quick snack or breakfast on the go!
Muffins are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly, and absolutely delicious.
I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.
What Make Instant Pot Jiffy Mini Corn Muffins?
How To Make Instant Pot Jiffy Mini Corn Muffins:
Start by grabbing a box of the corn muffin mix, it’s a great bargain,
I snagged a 6 pack on Amazon for only $4.95
Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl)
Instant Pot Jiffy Mini Corn Muffins. Mix in the egg into the mixture.
Then mix in the milk. (following the package instructions)
Then spray the mini mold with non-stick cooking spray.
Mix well.
Then pour the batter into the molds. Add 1 cup of water to the Instant Pot and then add your trivet. Cover the mold tightly with foil, and then place it into the Instant Pot, onto the trivet.
Set the Instant Pot for 5 minutes, on high pressure. After letting it naturally release, and then remove the molds. Let cool slightly, before serving.
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Small batch Jiffy corn muffins that can be made in the Instant Pot! These pressure cooker mini corn muffins are easy to make and so delicious. Perfect for a quick snack or breakfast on the go!
- 1 package Jiffy Corn Muffin Mix
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Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl)
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Mix in the egg into the mixture.
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Then mix in the milk. (following the package instructions)
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Then spray the mini mold with non-stick cooking spray.
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Mix well.
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Then pour the batter into the molds. Add 1 cup of water to the Instant Pot and then add your trivet.
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Cover the mold tightly with foil, and then place it into the Instant Pot, onto the trivet.
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Set the Instant Pot for 5 minutes, on high pressure. After letting it naturally release, and then remove the molds.
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Let cool slightly, before serving.
How much water do you put in the Instant Pot? Sorry if this is usually obvious. I am a new IP user.
About 1 1/2 cups.
Thanks. This was an easy recipe to try and they were super moist.
Great recipe I add 1 can diced green chilies and subsitute 1/3 sour cream for milk in Jiffy Mix recipe.