Instant Pot Mini Blueberry Muffins

Instant Pot Mini Blueberry Muffins are amazing in the Instant Pot. With only a few ingredients, you can make this amazing breakfast, snack, or dessert. I love these, so simple and absolutely delicious.

My kids absolutely love these, and because they are so simple to make, this makes for the perfect breakfast, all made in the Instant Pot. This is amazing, so you no longer need to watch these while they bake. The Instant Pot does all of the work for you.

If you are looking for more breakfast recipes, here are some of my family’s favorites, Instant Pot Egg Bites, Instant Pot Apple and Cinnamon Muffins, and Instant Pot Strawberry  Oatmeal. 

Instant Pot Mini Blueberry Muffins

If you are looking for one of the easiest breakfast recipes, this is one of my favorites. Made with a box mix and an egg and milk, you can have breakfast (a tasty one) done in minutes.

How To Make Instant Pot Mini Blueberry Muffins

Start by preparing your Blueberry Mix per instructions. Note: every package is different, so prepare it directly as instructed on your box.

Then mix in the ingredients. My package had eggs and milk.

Mix well.

Then spray your silicone muffin tin with non-stick cooking spray.

I use an ice cream scoop, which makes it easier and neater to fill the cups.

Fill the muffin cups, about 1/2 way full.

Cover with foil.

Add 1 1/2 cups of water and the trivet to your Instant Pot. Then place the muffin tin on top of the trivet; note: Make sure it’s level.

Set your timer for 10 minutes.

Let naturally release, and then remove. Let cool before you flip them off. If you greased the muffin tin enough, they would flip out.

Some Other Great & Easy Instant Pot Breakfast Ideas—

• INSTANT POT NUTELLA BITES

• INSTANT POT MONKEY BREAD

• PRESSURE COOKER (INSTANT POT) MINI APPLE CINNAMON MUFFINS

• PRESSURE COOKER, INSTANT POT, HOMEMADE PANCAKES INSIDE THE INSTANT POT (MAKE AND FREEZE)

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

4.5 from 2 votes

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Instant Pot Mini Blueberry Muffins

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Instant Pot Mini Blueberry Muffins are amazing in the Instant Pot. With only a few ingredients, you can make this amazing breakfast, snack, or dessert. I love these, so simple and absolutely delicious.

Course: Breakfast

Cuisine: American

Keyword: Instant Pot Jiffy Muffins, Instant Pot Mini Blueberry Muffins

Servings: 8 Servings

Calories: 126 kcal

Author: ForkToSpoon.com

Ingredients

• 1 box Jiffy Blueberry Muffin Mix

ingredients per box (egg and milk)

Instructions

1. Start by preparing your Blueberry Mix per instructions. Note: every package is different, so prepare it directly as instructed on your box.

2. Then mix in the ingredients. My package had eggs and milk.

3. Mix well.

4. Then spray your silicone muffin tin with non-stick cooking spray.

5. I use an ice cream scoop, which makes it easier and neater to fill the cups.

6. Fill the muffin cups, about 1/2 way full.

7. Cover with foil.

8. Add 1 1/2 cups of water and the trivet to your Instant Pot. Then place the muffin tin on top of the trivet. Note: Make sure it’s level.

9. Set your timer for 10 minutes.

10. Let naturally release, and then remove. Let cool before you flip them off. If you greased the muffin tin enough, they would flip out.

11. Plate, serve and enjoy!

Nutrition Facts

Instant Pot Mini Blueberry Muffins

Amount Per Serving (1 g)

Calories 126 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 1mg0%

Sodium 246mg11%

Potassium 34mg1%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 6g7%

Protein 2g4%

Vitamin A 35IU1%

Vitamin C 0.03mg0%

Calcium 17mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.