My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, you could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about doing them.
They are currently all of the rage. My kids really like ham ones, and since I had leftover ham, I switched out the classic bacon, for the ham. They worked out wonderfully. They had great light and favorable taste. You can either freeze these for later, or make a whole batch, and then eat them during the week. They also make great snacks. And, if you learn to make a Starbucks coffee as good as they can, you can really have a Starbucks experience at home. That would save you a ton of money.
Chop over leftover ham. it works wonderfully in this recipe.
Then break the eggs into a mixing bowl, beat them, stir in the ham and cheese and mix well.
Fill this mold. (See links in comments) Follow the rest of the directions in the recipe.
Look at how wonderfully these come out.
Kitchen Items Used: (* Note: Affiliate links are included)
Instant Pot Smart Du060 (I also made this in my mini, to make sure it works)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin–
Instant Pot, Egg Bites, Ham, Cheese and Eggs
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 6 servings 1x
- Category: Eggs
- Method: Instant Pot
- Cuisine: American
Description
This is an easy way to make copycat Starbucks egg bites, at 1/2 the price. My kids really love them!
Ingredients
- 6 eggs
- 1/3 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Start by adding 2 cups of water to the Instant Pot Bowl Then set the trivet inside of the Instant Pot Bowl.
- In a small mixing bowl, mix together the eggs, cheddar cheese, ham, salt, and pepper, mix well.
- Pour the mixture into the silicone pan (see the one I used in the comments)
- Place the silicone mold tray directly onto the trivet.
- Add the lid, per the instructions. And make sure the vent is in the “sealing” position.
- Set the manual high pressure for 8 minutes. Do a natural release for 2 minutes, then do a quick release.
- When the pressure has been completely released, and the pin has dropped. Remove the lid.
- With your pot holders, remove the silicone tray. Let sit for a few minutes, before serving.
- Plate, serve and enjoy!
Note: This freezes well, you can store them in the refrigerator for a quick breakfast. Just heat up in the microwave for about 30 seconds. Enjoy!
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I can’t find the oatmeal bites instant pot recipe. There was a link and now it’s gone? Is there any way you can repost? I love the simplicity of your recipes….
★★★★★
These look very interesting.
These look super spongy.
These are super easy and very yummy. I probably added more ham & cheese than was called for, but who measures? I used a pretty salty Black Forrest Ham so probably didn’t add in a whole teaspoon of salt. Next time I might throw in some green onion if I have some around. But otherwise this is a keeper.
★★★★★