Air Fryer, Air Fried, Instant Pot, Vortex Plus, Easy Western Omelet Egg Bites
This is one of the simplest recipes, although to figure out the cooking temperature and time, I did burn a few eggs.
Baked eggs are one of the most popular breakfast items in the world. If you are like me through all of your kids like eggs differently, whether they are soft boiled, over easy, poached or as my son will call them dunkie eggs. (The type where you dunk your toast into them and coat your toast with the yolk, do you know what I am talking about?)
How do you make the perfect baked eggs?
Well, I’m here today to give you some pointers.
The key to perfect scrambled eggs is to beat the eggs. Now, I’m not talking about the regular beating, I am talking about whisking the eggs, which lets some air enter them when you whisk fast, and your eggs end up nice and fluffy.
What you need for a tool is simple, a good whisk, I have this one, and not only does it work wonders, it is fun to use.
Today’s scrambled eggs are a great way to start any breakfast, filled with protein and vegetables, and it should keep you filled through lunchtime.
I love using my Instant Pot (Pressure Cooker) for all of the recipes, I usually use my burner stove for, they are faster and require less clean up, plus my son travels a ton for hockey, so I can take the Instant Pot (Pressure Cooker) on the road, so it saves me money by not eating out at restaurants, since eating out with 20 hockey-playing boys gets very expensive, very soon.
First tip: If you make these, splurge and get ramekins, when I tried other containers they all failed.
Third Tip: Be generous with the non-stick cooking spray. And if you are using your air fryer a lot. Or plan to, invest in one of these sprayers, Over the long run you will save a ton of money.
Check out my other recipes–
Kitchen Items Used: (Note: Affiliate links are included in this post)
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Easy and healthy breakfast, my kids picked out the fillings and we were good to go, the silicone egg muffin makes breakfast a breeze, as you can make a lot at once.
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup diced green and/red bell peppers
- 1/4 cup shredded cheese (I used cheddar)
- 1/4 cup diced ham
Start by cracking the eggs in a small mixing bowl.
Dice your ingredients.
Mix everything together, the eggs, milk, salt, black pepper, bell peppers, shredded cheese, and ham.
Spray with olive oil, or non-stick cooking spray your silicone mold.
POur the filling in.
Place your filled muffin tin inset your air fryer for 10 minutes at 350 degrees F. Then flip the egg bites and air fry for another 3 minutes (this way the bottom is cooked)
Plate, serve and enjoy!