This is one of the simplest recipes, although to figure out the cooking temperature and time, I burned a few eggs. Follow this guide to make Air Fryer, Baked Eggs.
This is a great and easy way to make homemade baked eggs in the air fryer. This is my foolproof method, I have been making them since I started air frying. They are a great way to make an egg sandwich for the family, and so quick!
Keto & Low-Carb friendly this makes an excellent snack or source of protein, thought-out the day.
Air Fryer Baked Eggs
Ingredients Needed:
- 1 egg (multiply, by number of servings)
- olive oil spray
- seasonings (I usually just add salt and pepper, but use your imagination)
Easy Directions:
- Preheat your air fryer to 300 F. Degrees
- Generously spray your ramekin.
- Then crack an egg into your ramekin,
- Season as you wish
- Bake for 5 to 8 minutes at 300 degrees F
- Enjoy!
Generously grease the ramekin with olive oil spray. Crack your egg directly into the ramekin,. At this point, you could add any spices that you like, into your eggs.
I keep it simple and just use salt and pepper.
Some Common Questions Asked About Making Baked Eggs in The Air Fryer–
What are the Best Dishes to Make Baked Eggs in the Air Fryer?
I love ramekins, below I listed my favorite ones.
As you start to use your air fryer more and ore, you will notice that ramekins are perfect, for so many great things, such as mug cakes, etc.
How Do You Cook An Egg In An Air Fryer?
Some Helpful Product Used in Making This Recipe,
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Air Fryer-Baked Eggs
This is such an easy way to make baked eggs. Which can be used for any purpose. My kids love popping them into toast, and making a homemade breakfast sandwich.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 4 servings 1x
- Category: Eggs
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 egg (multiply, by number of servings)
- olive oil spray
- seasonings (I usually just add salt and pepper, but use your imagination)
Instructions
- Preheat your air fryer to 180 F. Degrees
- Generously spray your ramekin.
- Then crack an egg into your ramekin,
- Season as you wish
- Bake for 5 minutes at 330 degrees F
- Enjoy!
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Perfect. I made two eggs at once. (1 in each ramekin). Cook time was 7 minutes at 330. Great little runny egg cup – so much easier than in a frying pan.
Turned out really well. Easter egg sandwich.