This is one of the simplest recipes, although to figure out the cooking temperature and time, I burned a few eggs.
Baked eggs are one of the most popular breakfast items in the world. If you are like me though all of your kids like eggs differently, whether they are soft boiled over easy, poached or as my son will call them dunkie eggs. (The type where you dunk your toast into them and coat your toast with the yolk, do you know what I am talking about?)
How do you make the perfect baked eggs?
Well, I’m here today to give you some pointers.
Generously grease the ramekin with olive oil spray. Crack your egg directly into the ramekin,. At this point, you could add any spices that you like, in your eggs.
I keep it simple and just use salt and pepper.
DO NOT FORGET TO PIN—
Air Fryer-Baked Eggs
This is such an easy way to make baked eggs. Which can be used for any purpose. My kids love popping them into toast, and making a homemade breakfast sandwich.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 4 servings 1x
- Category: Eggs
- Method: Air Fryer
- Cuisine: American
- 1 egg (multiply, by number of servings)
- olive oil spray
- seasonings (I usually just add salt and pepper, but use your imagination)
- Preheat your air fryer to 180 F. Degrees
- Generously spray your ramekin.
- Then crack an egg into your ramekin,
- Season as you wish
- Bake for 5 minutes at 330 degrees F
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