Air Fryer Soft Boiled Eggs are my new favorite breakfast. They come out perfectly every time, they are so easy and so fast, and best of all I do not have to watch them on the stove.
If you are doing KETO and looking for easy breakfast recipes, this is one of my favorites! They cook so well, and I love a runny yolk egg, as do my kids, who love to dunk the egg with toast.
The white is firm, but the yolk is creamy and delicious every single time. I love that, it’s a great and easy way to fix breakfast for the entire family!
How To Make Soft Boiled Eggs in Air Fryer
How To Prepare Air Fryer Soft Boiled Eggs
Start by placing your eggs in an air fryer safe pan (which is an oven-safe pan), if you do not want to put them in a pan, place them into the air fryer basket directly.
Place the pan with the eggs in it, inside the basket.
Set the temperature to 250 degrees F, air fryer setting, for 8 minutes
When they are done, place them in a bowl of cold water. Remember you still want the eggs hot, but not burning, so you can’t peel them.
Some Other Great Air Fryer Breakfast Recipes–
SOME HELPFUL PRODUCTS USED IN MAKING THIS– (AFFILIATE LINKS INCLUDED)
Don’t Forget To Pin—
Air Fryer, Air Fried, Soft Boiled Eggs (Dunkie Eggs) Easiest and Best Recipe!
This makes for a very easy breakfast, even for the pickiest eater, serve with some air fryer toast or a bagel, and you have a great and easy meal/breakfast.
You can make multiple eggs in the air fryer, and serve a huge crowd, easy crowd-pleaser.
- Prep Time: 1 minutes
- Cook Time: 8 minutes
- Total Time: 9 minutes
- Yield: 1 person 1x
- Category: Breakfast
- 2 large eggs
- Start by placing your eggs in an air fryer safe pan, 2 reasons I do this because you could just put them in. 1. I’m afraid they would break inside the basket since they roll so much. 2. They are easier to get when they are done.
- Place the pan with the eggs in it, inside the basket.
- Set the temperature to 250 degrees F for 8 minutes.
- When they are done, place them into a cup of cold water. Remember you still want the eggs hot, but not burning, so you can’t peel them.
- Plate, serve and enjoy!