These air fryer scones reign supreme. Within this recipe for generously fluffy scones, we unveil our journey of adapting our cherished family recipe to the air fryer, and we promise, once you’ve experienced the ease and excellence, you’ll bid farewell to baking scones in the oven forever.
If you love easy scone recipes, try my recipe for air fryer currant scones, air fryer apple pie scones, air fryer blueberry scones, or air fryer lemon scones.
Air Fryer Scones
Discover the secret to heavenly scones with our air fryer recipe. These scones boast a delightful crisp exterior and a tender, fluffy interior, all achieved in a fraction of the time it takes to bake in the oven.
By harnessing the power of hot air circulation, our method ensures even cooking and perfect browning every time. Say goodbye to dry, unevenly cooked scones – with the air fryer, each batch emerges uniformly golden and irresistibly delicious.
Whether you’re a seasoned baker or just starting out, our air fryer scones are sure to become a staple in your recipe repertoire. Try them today and experience scone perfection like never before!
If you are looking for even more easy air fryer baking ideas, try my recipe for Air Fryer Cake, Air Fryer Banana Bread, or even Air Fryer Muffaletta Sandwich.
Can You Cook Scones In An Air Fryer?
Yes, you can absolutely cook scones in an air fryer! In fact, using an air fryer to make scones can yield excellent results.
The hot air circulation within the air fryer helps create a crispy exterior while keeping the interior light and fluffy.
Plus, it typically takes less time to cook scones in an air fryer compared to traditional baking methods, making it a convenient option for enjoying freshly baked scones in less time. Just be sure to adjust the temperature and cooking time according to your specific air fryer model and the recipe you’re using.
Ingredients Needed For Air Fryer Scones
Here are the simple ingredients you need to make scones in air fryer.
Remember the step-by-step directions and full measurements are below, in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Flour: All-purpose flour provides the base for the scone dough, giving it structure and texture.
- Baking powder: This leavening agent helps the scones rise and achieve their characteristic fluffiness.
- Salt: A pinch of salt enhances the flavor of the scones and balances the sweetness.
- Sugar: Granulated sugar adds a touch of sweetness to the scones, complementing any additional flavors or toppings.
- Butter: Cold, cubed butter is essential for creating a tender, crumbly texture in the scones.
- Milk: Milk adds moisture to the dough, helping bind the ingredients together and creating a soft, tender crumb.
- Optional flavorings: Depending on your preference, you can add ingredients like vanilla extract, lemon zest, or dried fruit to enhance the flavor of the scones.
How To Make Scones In Air Fryer
Making scones in an air fryer is simple and yields delicious results. Here’s a basic recipe to guide you:
Prepare the Scone Dough: In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Cut in cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in any optional flavorings, such as vanilla extract or dried fruit.
Add Liquid: Pour in the milk gradually, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough scones.
Shape the Scones: Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Use a sharp knife or a pastry cutter to divide the dough into wedges or use a biscuit cutter to cut out rounds.
Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C) for a few minutes.
Arrange in the Air Fryer Basket: Or on your tray for air fryer oven. Place the shaped scones in a single layer in the air fryer basket, leaving some space between each one to allow for air circulation.
Cook the Scones: Cook the scones in the preheated air fryer for about 8 to 12 minutes, or until they are golden brown and cooked through. The exact cooking time may vary depending on the size and thickness of your scones and the specific model of your air fryer.
Pro Tips
- Keep Ingredients Cold: Ensure that your butter and milk are cold before incorporating them into the dough. Cold ingredients help create a flaky texture in the scones.
- Don’t Overmix: Be careful not to overmix the dough. Mix until just combined to avoid developing too much gluten, which can result in tough scones.
- Preheat the Air Fryer: Preheating your air fryer helps ensure even cooking and browning of the scones. This step is crucial for achieving optimal results.
- Arrange Evenly: Arrange the scones in a single layer in the air fryer basket, leaving some space between each one to allow for proper air circulation. This helps them cook evenly and prevents them from sticking together.
- Check for Doneness: Keep an eye on the scones towards the end of the cooking time to prevent them from over-browning. They should be golden brown on the outside and cooked through in the center. You can use a toothpick inserted into the center of a scone to check for doneness – it should come out clean or with a few crumbs attached.
- Customize Flavorings: Get creative with your scone flavors by adding ingredients like vanilla extract, lemon zest, dried fruit, chocolate chips, or nuts to the dough. Just be mindful of the texture and adjust the amount of liquid if necessary.
- Serve Warm: Scones are best enjoyed fresh from the air fryer while still warm. Serve them with clotted cream, jam, or your favorite toppings for a delightful treat.
Faqs
Can I use my favorite scone recipe in the air fryer? Yes, you can adapt your favorite scone recipe to the air fryer. Just keep in mind that cooking times and temperatures may need to be adjusted slightly.
What To Serve With Air Fryer Scones? I love to serve my scones with strawberries clotted cream, jam, preserves, whipped cream, butter, lemon curd, honey, fresh fruit, or tea, or your morning coffee.
What Temperature To Cook Scones In Air Fryer? For best results cook scones at air fryer scones temperature to 350 degrees F, or 180 degrees C.
How Long To Cook Scones In Air Fryer? Cook scones for 8-12 minutes. Or until they are golden brown and cook through. The cooking time will depend on the air fryer model you are using.
Can I Make Scones In Ninja Foodi? Yes, you can the recipe below will work in any Ninja Foodi Basket, or Ninja Oven Model.
More Easy Air Fryer Recipes
- air fryer muffaletta sandwich
- air fryer bibigo mandu dumplings
- air fryer sous vide turkey breast tenderloins
Equipment Used
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Air Fryer Scones
Description
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small dices
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Clotted cream and jam to serve
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Cut in cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in any optional flavorings, such as vanilla extract or dried fruit.
- Pour in the milk gradually, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough scones.
- Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Use a sharp knife or a pastry cutter to divide the dough into wedges or use a biscuit cutter to cut out rounds.
- Preheat your air fryer to 350°F (180°C) for a few minutes.
- Place the shaped scones in a single layer in the air fryer basket, leaving some space between each one to allow for air circulation.
- Cook the scones in the preheated air fryer for about 8 to 12 minutes, or until they are golden brown and cooked through. The exact cooking time may vary depending on the size and thickness of your scones and the specific model of your air fryer.
- Once cooked, transfer the scones to a wire rack to cool slightly before serving. Enjoy them warm with clotted cream and jam, or simply on their own.
Equipment
- Air Fryer, or Air Fryer Oven
- Cooking Spray
- Parchment Paper
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Laurie
Amazing!