Air Fryer Banana Bread has a light flavor and a lovely, fluffy texture. Mix the batter in one bowl and enjoy a warm loaf in 30 minutes — no oven needed!

This might be the best banana bread you have ever made!

Air Fryer Banana Bread
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Indulge in the irresistible aroma of freshly baked banana bread with this delightful recipe tailored for your air fryer. Perfectly moist and bursting with sweet banana flavor, this air fryer banana bread will become a household favorite. 

Whether you’re craving a cozy breakfast treat or a satisfying afternoon snack, this easy-to-follow recipe will guide you through the simple steps of creating homemade banana bread right in your air fryer. Get ready to enjoy the comforting taste of warm banana bread with every bite straight from your trusty air fryer!

Air Fryer Banana Bread

If you have not made banana bread yet, it’s effortless and one of the best recipes to use up ripe bananas. You know — the ones that seem to go bad overnight.

The perfect banana for baking is dark yellow with plenty of brown spots. The riper the banana, the sweeter your banana bread will be.

If you love banana bread, you will love this recipe. It’s easy to make with just a few ingredients. Talk about a budget-friendly breakfast!


Air Fryer Banana Bread

Homemade Banana Bread In Air Fryer

Whipping homemade banana bread in your air fryer is convenient and yields incredibly moist and flavorful results. This classic recipe combines ripe bananas with pantry staples like flour, sugar, eggs, and butter to create a delightful treat for any time of day. The air fryer ensures even cooking and a beautifully golden crust while locking in the bread’s moist texture. Plus, the aroma of freshly baked banana bread wafting through your kitchen will undoubtedly evoke feelings of comfort and nostalgia. Whether enjoyed as a breakfast indulgence, a midday snack, or a dessert paired with coffee, homemade banana bread made in the air fryer will surely be a hit with family and friends alike.

The beauty of making the best air fryer banana bread lies in its simplicity and efficiency. You can quickly whip up a batch of moist and delicious banana bread with just a few essential ingredients and a trusty air fryer. This recipe allows you to use overripe bananas, transforming them into a delectable treat perfect for any occasion. Whether you’re a seasoned baker or new to the world of baking, air fryer banana bread is a foolproof recipe that promises to satisfy your cravings for something sweet and comforting. So, grab those ripe bananas on your countertop and get ready to enjoy the irresistible goodness of homemade banana bread in your air fryer.

Moist banana bread

Easy Air Fryer Banana Bread Recipe

Creating a moist banana bread in the air fryer is simpler than you might think. This easy recipe combines ripe bananas with essential pantry ingredients like flour, sugar, eggs, and butter, resulting in a moist and flavorful loaf. The air fryer provides even cooking and a beautifully golden crust while retaining the bread’s tender texture. Whether you’re a seasoned baker or just starting, this straightforward air fryer banana bread recipe will become a go-to favorite for satisfying your cravings for a homemade treat.

With this easy air fryer recipe, prepare to indulge in the delightful aroma and irresistible taste of freshly baked banana bread. With minimal effort and a handful of ingredients, you can enjoy a slice of warm, comforting banana bread in no time. This air fryer banana bread is bound to become a beloved staple in your baking repertoire, perfect for breakfast, brunch, or a sweet afternoon snack.

Ingredients Needed For Air Fryer Banana Bread

When making homemade treats, few recipes are as beloved as banana bread. With the help of your air fryer, you can quickly whip up a delicious loaf of banana bread that’s moist, tender, and flavorful. Gather your ingredients and get ready to enjoy the delightful aroma of freshly baked banana bread wafting through your kitchen.

Ingredients Needed For Air Fryer Banana Bread

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Ripe Bananas: Ripe bananas are the star ingredient of banana bread, providing natural sweetness and moisture to the recipe.
  • All-Purpose Flour: All-purpose flour serves as the base of the banana bread, providing structure and texture.
  • Granulated Sugar: Granulated sugar adds sweetness to the banana bread, balancing the flavors and enhancing the overall taste.
  • Large Egg: Eggs act as a binding agent in the banana bread, helping to hold the ingredients together and provide structure.
  • Baking Powder: Baking powder is a leavening agent that helps the banana bread rise and become light and fluffy.
  • Baking Soda: Baking soda reacts with the acidic ingredients in the batter, such as the bananas, to create carbon dioxide bubbles, which help the bread rise.
  • Kosher Salt: Salt enhances the flavors in the banana bread, balancing the sweetness and adding depth to the overall taste.
  • Melted Butter or Oil: Melted butter or canola oil adds moisture and richness to the banana bread, ensuring a tender and flavorful texture.

How To Make Banana Bread with an Air Fryer

This air fryer banana bread recipe will make one large loaf of banana bread or three mini loaves. Here are the step-by-step instructions.

Air Fryer Banana Bread (4)

Step 1: Mix the Batter

Combine all of the ingredients in a stand mixer or large mixing bowl. Mix on low (or gently by hand) just until combined and there are no more streaks of flour.

banana bread in bowl

Step 2: Add to Pan

Spray the loaf pan with non-stick cooking spray or rub on a light coating of olive oil.

Then, add the raw batter, to the prepared baking pan and smooth out the top. If you are using mini loaf pans, divide the batter evenly between 3 pans.

Banana Bread batter

Step 3: Bake

Set the air fryer to 330 degrees F (air fryer setting), then bake banana bread with air fryer for 20-30 minutes.

Once done, remove the pan(s) and let air fryer banana bread cool before slicing. Serve wtih sour cream, or a little butter, or nut butter.

air fryer banana bread

Recipe Variations

Here are some delicious recipe variations for air fryer banana bread:

  • Chocolate Chip Banana Bread: Add a cup of chocolate chips and maple syrup to the batter for a delightful chocolatey twist.
  • Air Fryer Banana Nut Bread Mix in chopped nuts like walnuts or pecans to add a crunchy texture and extra flavor.
  • Blueberry Banana Bread: Gently fold fresh or frozen blueberries into the batter for a burst of fruity goodness.
  • Coconut Banana Bread: Add shredded coconut and coconut oil to the batter for a tropical flair and a hint of sweetness.
  • Cinnamon Swirl Banana Bread: Mix cinnamon and brown sugar, then swirl it into the batter for a delicious cinnamon-infused bread.
  • Lemon Glazed Banana Bread: Drizzle a simple lemon glaze made from lemon juice and powdered sugar over the cooled banana bread for a tangy and sweet finish.
  • Streusel-Topped Banana Bread: Sprinkle a streusel topping made from flour, brown sugar, vanilla extract, butter, and cinnamon over the batter before baking for a crunchy and crumbly topping.

These variations will add extra flavor and excitement to your air fryer banana bread, making it even more irresistible!

Air Fryer Banana Bread (8)

Pro Tips

Here are some pro tips for making air fryer banana bread:

  • Mash bananas first. This isn’t required if you’re using a stand mixer, but it makes the batter come together easier. Use a potato masher for easy results.
  • Don’t overmix. Doing so will lead to a dense, dry loaf — yuck! Instead, combine the ingredients until they form a smooth batter with no more streaks of flour.
  • Test for doneness: Nothing beats the toothpick test, or use a cake tester for baked goods! Remove the banana bread from the air fryer (or open the basket) and insert a toothpick into the center of the bread. If it comes out clean, it’s done! If not, air fryer for a few more minutes and check again.
  • Save all your overripe bananas. You’ll be ready to make this banana bread air fryer recipe whenever the craving strikes! Freeze them whole in a freezer-safe bag or mash them first — remember to write how much is in each bag.
  • Use Ripe Bananas: Make sure your bananas are very ripe, with brown speckles on the skin. This will ensure a sweeter flavor and moist texture in your banana bread.
  • Grease the Pan: Grease the air fryer basket or baking pan well to prevent the banana bread from sticking.
  • Cool Completely: Allow the banana bread to cool completely, on a wire rack, before slicing. This allows the flavors to develop and prevents them from crumbling when sliced.

Following these tips’ll consistently achieve the perfect air fryer banana bread with a tender crumb and irresistible flavor!

Air Fryer Banana Bread


Can I use regular banana bread recipes in the air fryer? Yes, you can adapt most banana bread recipes for the air fryer. However, you may need to adjust the baking time and temperature slightly to suit the air fryer’s cooking environment.

How long does it take to cook banana bread in the air fryer? Cooking time can vary depending on the air fryer model and the size of your banana bread loaf. Generally, a standard-sized loaf takes about 25-35 minutes at 320°F (160°C).

Can I use a loaf pan in the air fryer? You can use a loaf pan in the air fryer to bake banana bread. Ensure the pan fits comfortably inside the air fryer basket and that there is enough space for air circulation around the pan.

How do I store leftover banana bread? Allow the banana bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil or place it into an airtight container. Store it at room temperature for up to 2 days. For more extended storage, refrigerate the banana bread for up to a week or freeze it for up to 3 months.

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Air Fryer Banana Bread

Air Fryer Banana Bread

4.24 from 13 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings


Air Fryer Banana Bread is a quick and easy breakfast or snack. Combine overripe bananas with simple ingredients for a sweet, fluffy loaf!


  • 1 1/3 cups all-purpose flour
  • 1/2 cups whole milk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Kosher salt
  • 2/3 cups granulated sugar
  • 1/2 cup vegetable oil
  • 3 overripe bananas, brown bananas


  • Mix together all of the ingredients in a mixer, or a large mixing bowl.
  • Then spray your pan with non-stick cooking spray (or use olive oil)
  • Cook in the Air Fryer at 330 degrees F (air fryers setting) for 20-30 minutes. Check your air fryer, does the toothpick come out clean? If so it’s done, otherwise add a few more minutes on your time.
  • Let cool, then slice and serve.


  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, or use round cake pan


Serving: 1gCalories: 310kcalCarbohydrates: 44gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 2mgSodium: 487mgPotassium: 205mgFiber: 2gSugar: 23gVitamin A: 54IUVitamin C: 4mgCalcium: 56mgIron: 1mg

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