Air Fryer Caramelized Bananas

This recipe for Air Fryer Caramelized Bananas is so easy to make, and it’s a great way to use up overripe fruit. The bananas are cooked in the air fryer until they are nice and caramelized, then they are topped with a drizzle of honey and a sprinkle of cinnamon. Air fryer bananas make a delicious snack or dessert, and they would also be a great addition to your breakfast menu!

Can you put bananas in the air fryer

Yes, air frying bananas are amazing! They’re truly tasty and are great in the morning, afternoon, or even for dessert.

If you love a wholesome and healthy roasted fruit, this is the recipe for you. They are so easy to make, and the air fryer does an amazing job at perfectly roasting them.

This is a great air fryer caramelized bananas recipe, which you can change up in any way you’d like. Use them as a topping for your breakfast waffles, as an afternoon snack with a drizzle of chocolate sauce, or as an evening dessert with some vanilla ice cream and whipped cream.

If you are looking for some more Air Fryer Fruit Recipes, some of my favorites are AIR FRYER GRILLED PEACHES, AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE, AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA, AIR FRYER BAKED APPLES, and AIR FRYER ROASTED PEAR SALAD.

Why you will love air fryer carmelized bananas!

• Easy and delicious… my two favorite things!
• Versatile
• Family-friendly
• Only 4 ingredients
• Crispy on the outside, and soft and sweet on the inside

Ingredients Needed For Air Fryer Caramelized Bananas

Here are the simple ingredients needed for making fried bananas in the air fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Bananas: Choose ripe but firm bananas for the best texture and sweetness.
• Butter: Adds richness and helps in caramelizing the bananas.
• Brown Sugar or Coconut Sugar: Provides the caramelization and sweetness for the bananas.
• Ground Cinnamon: Enhances the flavor profile with warm and aromatic notes.

How To Make Caramelized Bananas In Air Fryer

If you’re looking for an easy and delicious way to make this sweet treat, you’ll want to try my air fryer caramelized banana recipe! The air fryer cooking method is simple and produces a sweet and crispy banana that is perfect for topping desserts or enjoying as a snack.

Step 1: Prepare the banana

With the peel still on, cut the banana lengthwise straight down the middle. Apply the melted butter to the cut side of the fruit.

In a small bowl, mix the sugar with cinnamon. Sprinkle cinnamon sugar over banana halves.

Step 2: Air fry bananas

Line the air fryer basket with parchment paper and preheat to 400 degrees F on the air fryer setting. Place the banana halves into the basket and set cook time for 6-8 minutes, until brown and bubbling on top.

Serve your air fryer caramelized bananas hot with waffles, pancakes, ice cream, or porridge!

Pro Tips For Making Air Fryer Caramelized Bananas

• Choose the Right Bananas: Use ripe but firm bananas for the best results. Overly ripe bananas might become too mushy during cooking.
• Even Slices: Try to slice the bananas evenly to ensure they cook uniformly and caramelize evenly.
• Use Parchment Paper: Consider using parchment paper to line the air fryer basket to prevent the bananas from sticking and making cleanup easier.
• Preheat the Air Fryer: Preheating the air fryer can help ensure even cooking and caramelization.
• Watch Closely: Keep an eye on the bananas as they cook to prevent them from burning. The cooking time can vary depending on the size and thickness of the banana slices.
• Add Flavorings: Experiment with different flavorings such as nutmeg, ginger, or a splash of rum for added complexity.
• Serve Immediately: Caramelized bananas are best enjoyed warm and fresh out of the air fryer, so serve them immediately for the best taste and texture.

Air Fryer Caramelized Bananas Recipe Faqs

What Kind of Banana Should I Use? Use a firm and yellow banana, without too many freckles, for my air fryer caramelized banana recipe. If you use one that’s too ripe, you’ll end up with mushy results.

Can I use ripe but soft bananas for this recipe? While it’s best to use ripe but firm bananas, slightly soft bananas can work too. Just be cautious as they might become mushy during cooking.

How do I prevent the bananas from sticking to the air fryer basket? Using parchment paper to line the air fryer basket can help prevent the bananas from sticking and make cleanup easier.

How Long Will Air Fryer Caramelized Bananas Keep? I recommend eating these right away. They’ll start to break down and become mushy in the fridge. I would eat them within an hour of making them.

Can I Freeze This Air Fryer Caramelized Banana Recipe? These will not freeze and thaw well. My advice? Make them when you want them, and try to finish in one sitting. That’s what’s so great about using your air fryer…you’ll have air fryer bananas ready to enjoy in less than 15 minutes!

Are Caramelized Bananas Good For You? Bananas are known for being high in carbohydrates, but I find them to be quite wholesome! That said, this caramelized bananas recipe does contain butter and sugar, so eat them in moderation.

More Easy Air Fryer Recipes

• AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA
• AIR FRYER DEHYDRATED BLUEBERRIES
• AIR FRYER CINNAMON APPLE CHIPS
• AIR FRYER GRILLED PINEAPPLE
• AIR FRYER, BROILED BROWN SUGAR GRAPEFRUIT
• AIR FRYER PLANTAINS

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