Air Fryer Caramelized Bananas

This recipe for Air Fryer Caramelized Bananas is so easy to make and it’s a great way to use up those overripe bananas. The bananas are cooked in the air fryer until they are nice and caramelized, and then they are topped with a drizzle of honey and a sprinkle of cinnamon. These Caramelized Bananas make a delicious snack or dessert, and they would also be a great addition to your breakfast menu. Give this recipe a try today!

Air Fryer Caramelized Bananas are amazing! There is nothing better to eat, whether in the morning, afternoon or even for dessert. They are truly amazing!

If you love a great and healthy roasted fruit, this is the recipe for you. They are so easy to make, and the air fryer does an amazing job at perfectly roasting them.

Easy and delicious, my two favorite things!

This is a great recipe, which you can change up anyway. You can make this as a topping for your breakfast waffles, your afternoon snack with a drizzle of chocolate sauce, or an evening dessert with some vanilla ice cream and whipped cream.

It’s a very versatile recipe, that your entire family will love!

If you are looking for some more Air Fryer Fruit Recipes, some of my favorites are AIR FRYER GRILLED PEACHES, AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE, AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA, AIR FRYER BAKED APPLES, and AIR FRYER ROASTED PEAR SALAD.

What are Caramelized Bananas?

Caramelized bananas are simply bananas that have been cooked (or air-fried) with a sugar mixture.

It is a cooking process, which occurs when you heat brown sugar or regular sugar and butter.

As you heat the sugar, the molecules inside the sugar start to break down. As the sugars start to break down, they start to crisp up the bananas, and the sauce turns into a homemade caramel sauce.

Why You Will Love Making Caramelized Bananas In The Air Fryer

Bananas are a versatile fruit that can be enjoyed in a variety of ways, but one of our favorites is caramelized bananas. In this blog post, we’ll show you how to make this delicious dish in your air fryer. If you’re not familiar with air frying, it’s a great alternative to traditional frying that uses hot air instead of oil to cook food. You’ll love the results – these caramelized bananas are crispy on the outside and soft and sweet on the inside. So let’s get started!

Ingredients Needed For Air Fryer Caramelized Bananas

If you ever need a sweet treat and are looking for something quick and easy to make, look no further than Air Fryer Caramelized Bananas. This recipe is simple to follow and only requires four ingredients – bananas, butter, brown sugar, and cinnamon. Plus, it’s ready in under 15 minutes! So go ahead and give this delicious dessert a try today. Your taste buds will thank you!

• Bananas
• Brown Sugar or Coconut Sugar
• Ground Cinnamon

How To Make Caramelized Bananas In The Air Fryer

If you’re looking for an easy and delicious way to make caramelized bananas, you’ll want to try using your air fryer! This cooking method is simple and produces a sweet and crispy banana that is perfect for topping desserts or enjoying as a snack. Keep reading to learn how to make this tasty dish in your air fryer.

With the peel still on, cut banana lengthways straight down the middle. In a small bowl, mix sugar with cinnamon. Sprinkle cinnamon sugar over banana halves.

Line air fryer basket with parchment paper and preheat to 400 degrees F, air fryer setting. Place banana halves into the basket and cook for about 6 minutes, until brown and bubbling on top.

Serve hot with waffles, pancakes, ice cream or porridge!

What are caramelized bananas served with?

You can serve these with almost anything! From breakfast to lunch to dinner, to a great snack or appetizer, these work with anything.

They are also great if you are having a get-together birthday party or any other celebration.

Some of my favorite ways to serve these:

• Over Pancakes or Waffles
• With Vanilla Ice Cream, Whipped Cream
• Cut up in oatmeal or porridge.

What kind of banana should I use?

You will need to use a firm banana, that has yellow in color. If you use too rip of a banana you will end up with a mushy banana.

So, for best results and taste, use a firm banana, which is yellow.

How long will caramelized bananas keep?

For best results you should eat these right away, as you store them, they will start to break down and become mushy.

I would eat them within an hour or prepare them.

Can you freeze caramelized bananas?

These will not freeze and thaw well, so when you want some, make a new batch. That’s what is so great with the air fryer, they are fast and delicious.

Are caramelized bananas good for you?

Although high in carbohydrates, they are perfect for you, and they make a great healthy snack or dessert choice.

More Air Fryer Fruit Recipes:

Are you looking for some new and exciting air fryer fruit recipes? If so, you’ve come to the right place. In this blog post, we will share with you three delicious air fryer fruit recipes that are sure to tantalize your taste buds. So what are you waiting for? Scroll down and check them out!

• AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA
• AIR FRYER DEHYDRATED BLUEBERRIES
• EASY AIR FRYER CINNAMON APPLE CHIPS
• AIR FRYER GRILLED PINEAPPLE
• AIR FRYER, BROILED BROWN SUGAR GRAPEFRUIT

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